Tag: Autumn

Pumpkin and speck pasta, the recipe for the autumn first course – Gordon Ramsay’s version

How to cook pasta with pumpkin and speck

Cucina Geek’s grandmother here shows you the whole process for cooking pasta with pumpkin and speck, an original, creamy and truly delicious autumn first course!

Pumpkin and speck it is a great, delicious and winning classic thanks to the crunchiness and flavor of the speck which goes well with the sweetness and creaminess of the pumpkin. One of the best autumn dishes ever. Cucina Geek’s grandmother shows you how to cook pasta with pumpkin and speck so that it is creamy and enveloping.

INGREDIENTS FOR 4 PEOPLE

500g net of pumpkin
320 g of pasta
120 g of speck
120 g of ricotta
40 g of onion
5 tablespoons of oil
Pepper
salt

If you liked this recipe for pasta with speck and pumpkin prepared by Cucina Geek’s grandmother, try other autumn dishes with pumpkin such as baked pumpkin, soft pumpkin cake, pumpkin risotto, pumpkin and potato cream and baked pasta with pumpkin.

Apple juice with spices autumn drink – Gordon Ramsay’s version

The apple juice with spices is a quintessential autumn drink based on apples, citrus fruits And spices.

With its delicious aroma of cinnamon And ginger and its golden color, spiced apple juice will become your favorite seasonal drink.

Especially with the arrival of the first colds, when the body needs it of vitamins and heat, it represents a panacea above all if tasted hot with good honey.

In fact, this tasty drink is aexcellent ally to warm us up and to take all the benefits of apple juice (and spices) featured in this recipe.

The apple juice with spices is not to be confused with the Apple cider, which is actually a slightly alcoholic juice that also involves fermentation.

This we propose is one beverage based on fruit very tasty, non-alcoholic and very easy to make that can also be offered to children.

It can also be prepared in abundance and stored in the refrigerator for two or three days. When it is time to consume it, pour it into a cup and then reheat it before enjoying it. It will look like it just made!

About the quality of apples, you can use mixed qualities even if the advice is to choose the sweeter ones. What's important is that the apples are nice fresh and not bruised, the ideal would be that they were also organic since the peel is also boiled in the recipe.

To the drink we do not add sugar as it is already very good even without sweetening it.

But if you prefer it sweeter, you can add good honey or brown sugar at the moment.

Let's see this tasty recipe right away.

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Autumn salad with fruit and pomegranate – Gordon Ramsay’s version

L'Autumn salad with fruit and pomegranate it is a delicious and genuine seasonal side dish, ideal for savoring the colors and scents of autumn.

This mixed salad consists of a lettuce base to which a lot of good seasonal fruit is added such as apple, pear, orange and the fantastic pomegranate.

Lettuce can be replaced with another type of salad that you prefer, such as valerian or a gentle salad or sweet radicchio. The important thing that it is not a bitter quality.

This excellent Autumn salad it can be served both for a delicious appetizer, or as a side dish to a main course of white meat or fish. Rich and refined, it is also very beautiful to look at and will make you look great with your guests!

Autumn is a wonderful season for its colorful and tasty fruits rich in vitamins and minerals. The table is enriched with a thousand colors and tasty recipes. Not only the salads but also try to make this beautiful autumn fruit salad.

Success is guaranteed.

Autumn salad with fruit and pomegranate