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Gnocchi alla sorrentina – Creative in the kitchen – Gordon Ramsay’s version

Gnocchi alla sorrentina recipe from Creativa in the kitchen


Gnocchi alla sorrentina recipe from Creativa in the kitchen

The gnocchi alla sorrentina wrapped in a creamy tomato and basil sauce, flavored with mozzarella and cheese, which make this first course even more enjoyable by creating a stringy effect, to make your mouth water!

Gnocchi alla Sorrentina, one of the best known typical Campania first courses in Italy and abroad, also prepared in the rest of the world. The preparation of this Mediterranean recipe is very simple.

Read also: Potato gnocchi with taleggio cheese, mushrooms and sausage

Difficulty: low

Cooking: 5 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• medium-sized pan,

• pot for cooking pasta,

• medium-sized baking dish,

• various containers,

• various cutlery.

HOW TO PREPARE GNOCCHI ALLA SORRENTINA

• Heat the olive oil with the whole, clean clove of garlic over low heat. Then add the tomato puree with the basil leaves and season with salt. Cook for a few minutes and remove the garlic.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Meanwhile, blanch the gnocchi in lightly salted water for a couple of minutes, and as soon as they rise to the surface, pour them. Add them to the sauce and mix, so that they will be well wrapped in the sauce.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Turn off the flame and add mozzarella; mix quickly.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Move everything into one baking dish medium-sized and sprinkle with plenty of Parmesan.

• Bake (in a preheated oven at 200 ° C) in grill mode for 5 minutes at 250 ° C or until golden brown.

• Serve the gnocchi alla sorrentina, hot and streamers.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

Gnocchi alla sorrentina recipe from Creativa in the kitchen

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• The sauce must always be cooked over low heat, even when adding the blanched gnocchi.

• You can to preserve gnocchi alla sorrentina in the fridge, closed in an airtight container or cling film, for a maximum of 1 day.

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Strawberry grape pie Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Cake with strawberry grapes (American grape), inspired by the Bertolina cake, this is a reinterpretation to honor the presence, in this period, of a type of grape that I adore, the strawberry grape! This cake is perfect as a breakfast dessert or for a snack: there is no butter, replaced by a little seed oil, and there is also little sugar (80 g in total) if you want, if you prefer, sugar can be increased to 100-120 grams. I have not deprived the grapes of the seeds, which by the way are only good! If you want and with a little patience, you can remove the seeds, or prefer a type of grape without seeds. This base is also perfect for desserts with apples, plums, or with a few teaspoons of jam here and there. You can also use half 00 flour and half rice flour, for a more crumbly dessert.

Ingredients for a 22 cm cake pan

  • 300 gr of strawberry grapes
  • 200 ml of whole milk
  • 300 grams of flour 00
  • 70 grams of sugar (+ 2 tablespoons on the surface)
  • 50 gr of seed oil (I peanut)
  • 1 egg
  • 1 sachet of baking powder (16 g)
  • 1 pinch of salt

****

The first thing to do is wash and shell the strawberry grapes, then we put them on a sheet of absorbent paper to dry them (if we prefer to remove the seeds we can do it after drying them, we cut them in half and remove the seeds … hard work !)

Put the sugar (70 g) and the egg in a bowl, whisk with electric whisk until the mixture becomes light and fluffy, add the oil and salt,

continue to mix, then incorporate the sifted flour and yeast, incorporate in 2 stages alternating the flour with the milk (200 ml).

add a part of the strawberry grapes to the mixture and stir gently with a spatula.

Pour the mixture into a greased and floured cake pan (I used a hinged one). We level.

Add the remaining strawberry grapes to the surface, dipping them a little in the mixture. Add 1 or 2 tablespoons of granulated or brown sugar to the surface, which will create a crunchy and sweet crust when cooked.

We bake at 180 ° in a static oven for about 35 minutes. Always do the toothpick test to check the internal cooking of the cake.

Let cool on a wire rack and enjoy!

Strawberry Grape Cake "style =" width: 640px;

Enjoy your meal!

3.1

Apple tartlets (Apple tartlets with shortcrust pastry) Easy recipe – Gordon Ramsay’s version

Apple tartlets


The Apple tartlets they are gods treats simple and exquisite, the varied mini of the classic apple tart! It is small Apple tartlets based on shortcrust pastry, stuffed with cream or marmalade and many slices of apples on the surface forming delicious roses!

Apple tartlets

There recipe is easy is fast. You can use all apples of all varieties! Just a piece of shortcrust pastry, the tried and tested classic that can be prepared in a few minutes. Depending on what you have at home, you can make Apple and cream tartlets or use some spoonful of jam of your choice. and immediately in the oven to cook! Just like the Nutella Tartlets, they are perfect for one healthy snack and genuine, a rich one Breakfast, one snack for children, but also as well as delicious dessert to be served also after a meal!

How to make apple tartlets

PREPARATION TIMES

Preparation Cooking Total

Ingredients

Quantity for 12 tarts or muffin molds

For the pastry:

  • 230 grams of 100% flour + 1 teaspoon for the pastry board
  • 100 grams of almond flour (or peeled almonds to be reduced to powder) (alternatively 100 grams of flour 100)
  • 165 gr of soft butter at room temperature (or 100 ml of sunflower oil)
  • 1 whole egg (medium size)
  • 2 egg yolks (small size)
  • 130 grams of granulated sugar
  • 1/2 teaspoon of baking powder
  • grated zest of 1 lemon
  • 1/2 tsp ground cinnamon (optional)
  • 1 teaspoon of vanilla extract or 1 sachet of vanillin
  • 1 pinch of salt

For the cream (which you can replace with 450 gr of Apricot jam or whatever you prefer)

  • 460 gr of fresh whole milk
  • 6 very fresh medium yolks
  • 150 grams of sugar
  • 30 grams of flour '00
  • 20 gr of potato starch
  • 1 tablespoon of vanilla extract

To complete:

  • 2 – 3 large red apples
  • 2 tablespoons of apricot jam
  • powdered sugar

Method

How to make apple tartlets

For the preparation of pastry, cream and assembly, look at the procedure of: APPLE TART

where all the steps explained step by step, only in a single format.

The doses are for 12 tarts, you can also use the muffin molds!

if you only want to make half of it, you can freeze the rest of the pastry and cream!

Once the tarts have been made, brush with a veil of jam and place in the fridge for 20 minutes.

How to make apple tartlets

Bake the apple tarts in a static oven at 180 ° for about 20 minutes in the middle part of the oven. Then lower to 160 ° and continue cooking for another 6 – 8 minutes, making a turn to the tartlets on the bottom of the oven.

Remove from the oven and leave to cool.

Before serving yours Apple tartlets, brushstrokes with a veil of jam! Finally, sprinkle with icing sugar

Apple tartlets-

You can keep them at room temperature for 1 day, then put them in the fridge; where they can stay for about 3-4 days.

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