Tag: baked

Baked herring fillets with chopped pistachios – Gordon Ramsay’s version

Baked herring fillets with chopped pistachios


THE Baked herring fillets with chopped pistachios they are very tasty and healthy fillets of blue fish that do not require large seasonings. Given their strong taste. In this recipe i fish fillets are enriched and sweetened, with chopped pistachios that give a very pleasant note.

Herring as we know is a blue fish which lives in the cold seas of the North Atlantic and Northern Europe. In Italy there is not a large consumption of herring and to think that instead it is a very cheap and very healthy fish! Herring contains a good percentage of polyunsaturated fats, including omega 3, benefits for the heart.

In northern countries, for example in Holland, it is traditional to eat raw new herring, seasoned only with onion, in the traditional way, taken with two fingers by the tail and eaten in a couple of bites.

To keep it, it is put salted and smoked. Smoked herring also contains a good source of omega 3, although it must be borne in mind that it is not advisable to often take such a sodium-rich food. You must first desalt them with a very simple method.

Let's see immediately how to prepare our fillets.

Baked herring fillets with chopped pistachios

Ingredients

  • 5 fresh herring fillets
  • bread crumbs
  • 2 tablespoons of chopped pistachios
  • a splash of lemon juice
  • thyme
  • salt
  • pepper
  • Cherry tomatoes

Preparation

Take a baking sheet and line it with non-stick paper.

Arrange the herring fillets open and sprinkled with lemon juice. In the fish market you can find the fillets already cleaned and opened.

In a bowl mix 3-4 tablespoons of breadcrumbs, fresh thyme, a tablespoon of oil, a pinch of salt and pepper. Stir and distribute the mixture over the fish fillets, pressing to make the breadcrumbs adhere.

Finally spread over the chopped pistachios. Add some datterini tomatoes divided in half here and there and bake at 180 degrees for about 20 minutes.

Be careful that they do not dry out too much.

There is no need to add additional oil as herring is already a fatty fish.

When cooked in the oven, the chopped pistachios will become crunchy and will be delicious.

Enjoy your meal!

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Baked pancakes (very soft and delicious) the light and super fast Recipe! – Gordon Ramsay’s version

Baked Pancakes - Baked Pancakes Recipe


The Pancakes in the oven they are greedy Carnival sweets ; there light variant is without fried of the classic version. In this case made with the same batter based on flour, milk, eggs, sugar, lemon peel, first laid in piles in molds then baked in the oven! where yes swell and yes gild , becoming baked pancakes very soft is scented, But above all to read like clouds! Perfect for those looking for a exquisite Carnival treat but does not want to fry!

Baked Pancakes - Baked Pancakes Recipe

It's about a easy preparation is super fast! L'dough is made in 5 minutes! and you can leave it natural or enrich it with raisins sultatin, dried fruit, drops of chocolate, or pieces of apple! thus making tasty baked apple pancakes! For cooking, I have used makeup to insert them in molds, to get them round and very similar to classic pancakes! if you don't have the ball mold, you can use it muffin mold or donuts will come equally perfect! One will suffice sprinkled with powdered sugar and are ready to serve! Great for enrich the carnival buffet, baked pancakes, are also ideal for children's parties, snacks in company and breakfasts special! try them soon!

Baked Carnival sweets:

Baked chatter (crumbly and delicious, plain or with chocolate glaze)

Baked donuts (very soft like the classics but without fried!)

PREPARATION TIMES

Preparation Cooking Total

Ingredients

Quantity for about 20 pieces
  • 200 grams of flour '00
  • 2 eggs
  • 2 tablespoons of sugar
  • 100 gr of milk
  • grated zest of 1 lemon
  • grated peel of 1 orange
  • 1 sachet of baking powder
  • 80 gr of chopped apples or sultanas (optional)
  • powdered sugar for garnish

Method

How to make baked pancakes

First of all put the flour in a bowl, with the yeast, sugar, citrus peel, mix.

Then add the eggs and milk, stirring gently with a spoon, in a few seconds you will get a soft batter:

At this point, if you want, you can add apples or raisins.

insert the batter into the molds - Recipe pancakes baked

Then grease and flour the stamp, to buy it click HERE

Alternatively you can use the muffin mold, mini muffins, donuts, madeleines ect ..

if the molds are made of silicone, place them in a rigid pan!

Then pour the dough leaving a few millimeters of edge:

bake pancakes in the oven

Finally bake in a very hot oven at 180 ° static hot, in the central part for about 15 minutes, as long as they swell and brown. Always do the toothpick test.

Then remove from the oven and unmold. Sprinkle with powdered sugar!

Yours are ready Pancakes in the oven ! very soft!

Baked Pancakes - Baked Pancakes Recipe

Seal immediately as soon as they have cooled down to preserve the fragrance for 2 – 3 days!

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Baked potato omelette – Gordon Ramsay’s version

Baked potato omelette recipe from Creativa in the kitchen


Baked potato omelette recipe from Creativa in the kitchen

There baked potato omelette it is a tasty and delicious main course that everyone loves! The special feature of this recipe is cooking in the oven, so remove more fat with frying and not dirty a thousand pans.

Who doesn't like potato omelette? But frying is much more caloric, instead with this recipe, you will see, you will dirty the minimum necessary and you will have a lighter omelette.

Read also: Potato omelette

Difficulty: low

Cooking: 25 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 4 people

INGREDIENTS FOR 4 PEOPLE


TOOLS USED


no stick pan

20 cm diameter baking pan,

kitchen whisk,

glass boule,

various containers,

various cutlery.

HOW TO PREPARE THE BAKED POTATO FRITTATA

• Pour a drizzle of olive oil into the pan and add the potatoes cut into coarse cubes, season with pepper and a pinch of salt, stir lightly, add a little water and bring to the stove. Sauté for 15 minutes over medium heat.

If you prefer another cooking method about it, read in the "Advice"▼ at the bottom of the article.

• Set aside and allow to cool.

• In a glass bowl, beat the eggs vigorously and then add the parmesan, the chopped parsley and start mixing.

Baked potato omelette recipe from Creativa in the kitchen

• When the ingredients are well blended, add the sautéed potatoes and mix well. Season with salt.

• Grease the baking tray with olive oil and sprinkle with breadcrumbs.

Baked potato omelette recipe from Creativa in the kitchen

• Pour the egg and potato mixture inside and level well.

Baked potato omelette recipe from Creativa in the kitchen

• Bake in a preheated convection oven e cook your potato omelette in the oven, at 170 ° C for 25 minutes or at 180 ° C for the same time in a static oven.

Baked potato omelette recipe from Creativa in the kitchen

• Let it cool and then remove it from the pan.

Baked potato omelette recipe from Creativa in the kitchen

• Serve your baked potato omelette hot or lukewarm!

Baked potato omelette recipe from Creativa in the kitchen

Baked potato omelette recipe from Creativa in the kitchen

• Instead of sautéing the potatoes, you can alternatively cook them a microwave placing them in a suitable container and cooking them at 750W for 15 minutes, stirring halfway through cooking. Remove from the oven and let it cool for at least 5 minutes.

• You can prepare your own baked potato omelette in advance and reheat it before serving.

• Once cold you can keep it in the fridge or at room temperature for up to 2 days.

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