Tag: baked

Potato casserole with minced meat or Cottage pie, the super delicious baked dinner-saving recipe that everyone will like – Gordon Ramsay’s version

Potato and meat casserole

[ad_1]

Potato and meat casserole

Potato casserole with minced meat, also known as “meat pie” or “cottage pie”, it has British origins dating back to 18th century. This dish was an economical way to use up leftover meat and simple ingredients. It consists of layers of ground meat (usually beef), vegetables like peppers, with a potato base that goes well anywhere. He comes baked in the oven until you obtain a golden and crunchy crust. It is a substantial and comforting dish, a symbol of British home cookingbut today we will see it in a Mexican way.

Potato and minced meat casserole

Ingredients

  • potatoes 800 g
  • red pepper 1
  • minced meat 500 g
  • onion 1
  • garlic 3 cloves
  • mexico mix 1 small can
  • cheese 200 g
  • mozzarella 1
  • cream 200 ml
  • water 100 ml
  • ajvar 1 tbsp
  • tomato paste 1 tbsp
  • salt
  • chilli flakes
  • sweet paprika 1 tbsp
  • extra virgin olive oil

Preparation

The first thing to do to prepare potato casserole with minced meat is peeling potatoes. Wash them under running water and cut them sliced. Boil them in boiling salted water for 8 minutes, then drain and set aside. Cut the onion into thin slices. Clean the pepper eliminating the stalk, seeds and internal filaments. Rinse it and cut it into cubes. Heat a drizzle of extra virgin olive oil in a pan. Sauté the onion and brown the garlic. Add the pepper and continue cooking until it becomes soft. Add the minced meat and brown it.

At this point add the mexico mix, the ajvar and the tomato paste. Season with salt, sweet paprika and chilli flakes. Add the cream and water and cook everything for a few minutes. Grease the baking dish and create the base with the potato slices, then cover with the minced meat mixture. Bake in the oven at 200 degrees for 30 minutes. Your potato casserole with minced meat ready. Enjoy your meal.

READ ALSO—> Benedetta Rossi’s potato omelette, what to add to the eggs for a quick and delicious second course

Potato and meat casserole
Potato and meat casserole

navigate_before

navigate_next

[ad_2]

Baked fennel with parmesan, a delicious, crunchy and delicious side dish, all raw in the oven – Gordon Ramsay’s version

BAKED FENNEL WITH PARMESAN

[ad_1]

BAKED FENNEL WITH PARMESAN

Baked fennel with parmesan they are a dish with an incredible aroma and a flavor that will win you over at the first taste. You can present them as side to pair with a second course of meat or fish. The eye also wants its part and this recipe is truly spectacular. You can easily bring it to the table when you have guests. In fact, fennels become gods rolls, seasoned with butter, parmesan, salt and pepper. They are also excellent allies when you want to maintain the linein fact they are healthy and rich in important nutrients.

Baked fennel with parmesan

Ingredients

  • fennel 6
  • butter 120 g
  • Parmesan Cheese
  • salt
  • black pepper

Preparation

The first thing to do to prepare baked fennel with parmesan is cleaning the fennel. Remove the outermost and tough leaves and cut them into segments, then soak them in plenty of cold water. Drain them and boil them in boiling salted water 30 minutes. Once cooked, dry them with a clean cloth. Butter the pan and arrange the fennel wedges. Sprinkle with plenty of grated Parmigiano Reggiano.

Melt the butter in a bain-marie or in the microwave and pour it onto the baking tray. Season with salt and pepper. Cook in the oven 180 degrees for 20 minutes. They must become well golden. Your Baked fennel with parmesan they are ready to be served. Enjoy your meal.

Read also: Fennel Parmigiana by Benedetta Rossi, Creamy inside and crunchy outside. A high ready in 10 minutes

BAKED FENNEL WITH PARMESAN

navigate_before

navigate_next

[ad_2]

Baked squid au gratin, the recipe with vegetables – Gordon Ramsay’s version

Baked squid au gratin, the recipe with vegetables

[ad_1]

THE baked squid au gratin they are a second course within everyone’s reach, very easy to prepare, rich in flavor and nutritious! If we then also add the vegetablesit also becomes balanced and rich in vitamins.

The process is really simple and the nice thing about this recipe is that it can be customized using the seasonal vegetables which you like the most.

Today I chose: boiled potatoes, courgettes and cherry tomatoes.

How to cook squid in the oven

I cut the vegetables into small pieces and placed them in a bowl together with the squid rings. Then I seasoned everything with salt, pepper, grated lemon zest, chopped garlic and parsley, oil and breadcrumbs. I mixed and cooked in a “ventilated” oven at 180 degrees for about 35 minutes. In the end, to give that extra touch and make the squid golden brown and crispy, I continued cooking in “grill” mode for a few minutes.

I recommend you try them because the result is truly surprising!

Furthermore, squid prepared in this way will also appeal to children, because the crunchy breading makes them truly irresistible.

Last suggestions

Following the same recipe you can also prepare calamari (here you will find a delicious recipe: baked calamari au gratin). Since the latter have more delicate meat and cook faster, you just need to cook them in the oven for about 25 minutes.

Finally, if you can’t find fresh squid, don’t worry! You can also use frozen ones: just defrost them the night before and follow the same procedure.

Recipes not to be missed

[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close