Tag: baked

Pumpkin cutlets (baked or in a pan) Quick and delicious recipe! – Gordon Ramsay’s version

Pumpkin cutlets


The Pumpkin cutlets I'm a vegetarian main course amazing! They are made with pumpkin slices, first saute in the egg and then in bread crumbs scented with rosemary . For a mouth-watering result! : golden e crispy outside, soft inside, tasty, fragrant! in one word: fabulous and ready in less than half an hour!

Pumpkin cutlets

For the very fast preparation, all you need is a good pumpkin. I prefer the delica for its taste full-bodied, but also for his consistency a little watery! But you can use the one you prefer! The secret for a perfect result: cut the slices of 1 cm ; which I believe is ideal thickness because nor more subtle, but neither too double. From this version you can make them fried in a pan which are of a stratospheric goodness. But also some tasty ones baked pumpkin cutlets, lighter but equally delicious! Believe me in any case you will love it! Just like Pumpkin Meatballs and Pumpkin Burgers, they are ideal to serve as second dish for adults and children! The pumpkin cutlets, if made of smaller size, they are also delicious for aperitif!

Discover also:

Savory pumpkin pie (simple with puff pastry, pumpkin slices and scamorza cheese)

Pumpkin cutlets recipe

PREPARATION TIMES

Preparation Cooking Total
10 minutes 10 minutes 20 minutes

Ingrediants

Quantity for 6 pieces
  • 6 slices of pumpkin (1 cm each)
  • 4 – 5 tablespoons of breadcrumbs
  • 1 egg (which you can replace with extra virgin olive oil)
  • 1 sprig of fresh rosemary or 2 tablespoons of dried rosemary
  • salt
  • seed oil for frying or extra virgin olive oil for baking

Method

How to make pumpkin cutlets

First of all cut the pumpkin slices and remove the peel.

Then pass in a beaten egg

Finally bread in a mixture of breadcrumbs a pinch of salt and rosemary previously chopped on all sides:

how to make pumpkin cutlets

To cook in the oven, arrange the slices in a lightly greased pan with extra virgin olive oil and add a drizzle of extra virgin olive oil on top. Cook at 180 ° static in the medium-high part for 15 minutes.

Then raise to 200 ° with the grill positioned on the upper level and let it finish cooking for another 8 – 10 minutes.

For cooking in a pan, fill with oil for frying, when it reaches temperature, immerse the slices. Cook about 2 minutes per side, turning a couple of times!

Yours are ready Pumpkin cutlets!

Pumpkin cutlets

I advise you to enjoy them immediately hot, at most lukewarm!

If you want to keep them, seal them in the fridge raw, before cooking give them a quick breading.

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Baked pumpkin and potatoes (all together, in minutes!) – Gordon Ramsay’s version

Baked pumpkin and potatoes


Pumpkin and potatoes I'm a autumn outline simple and delicious, which comes fromUnion of the classic Baked Pumpkin with Baked Potatoes! It gets ready in a few minutes And without peeling vegetables! First they cut themselves in wedges, then they are seasoned with oil, salt, rosemary and finally everything is cooked together in the oven for an amazing result! Crispy and golden on the outside, soft to the bite, tasty, mouth-watering succulents!

Baked pumpkin and potatoes

For the quick preparation , I recommend that you use the pumpkin delica full-bodied, very tasty and green skin slightly watery! Alternatively, you can still use the quality you have available, aware that you will get softer wedges. In this case I left the vegetables with peel, believe me it is very good! and from the pumpkin au gratin to the one in the pan, it always gives a special touch! But if you want you can peel them! THE secrets for a perfect result are cut to equal size the pieces of pumpkin and potatoes, so that they cook evenly; And a few minutes of grill which will make the beautiful golden surface! Great hot, but also cold! Baked pumpkin and potatoes I'm a vegetarian and vegan side dish, healthy and light, perfect for accompany many meat dishes, from Braised to Hamburger, but also fish, cheeses. Try them soon!

Pumpkin and potatoes recipe

PREPARATION TIMES

Preparation Cooking Total
5 minutes 30 minutes 35 minutes

Ingrediants

Quantity for 4 people
  • 400 gr of whole pumpkin
  • 400 gr of whole potatoes
  • extra virgin olive oil
  • Rosemary
  • salt
  • pepper

Method

How to make baked pumpkin and potatoes

First of all wash the vegetables and cut into wedges all the same. Add the rosemary, salt and pepper needles directly to the pan and add a generous drizzle of oil.

Then mix with your hands in order to flavor everything well:

how to make pumpkin and potatoes

Add 3 tablespoons of water to the pan

Finally bake in the oven at 200 ° in the medium part for 20 minutes, then turn on the grill and go upstairs for 10 minutes

Yours is ready Baked pumpkin and potatoes!

Baked pumpkin and potatoes

You can also keep it for the following day!

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Baked chicken with potatoes and vegetables – Gordon Ramsay’s version

Baked chicken with potatoes and vegetables


The baked chicken with potatoes and vegetables it is a tasty, easy and undemanding second course as it cooks everything together in a single pan.

A simple and tasty recipe that will solve your dinner in one go, cooking the main course and side dish together.

The chicken it is always a good idea for dinner, because generally everyone always likes it and there are a thousand different recipes to cook it: in a pan with rosemary, or crunchy in the oven, or tasty lemon-scented morsels. All delicious recipes with which to bring this white meat, rich in proteins and easily digestible, to the table.

To prepare ours baked chicken pan with potatoes and vegetables, we will use free-range chicken already broken that is easily found even in the supermarket. Or if you prefer you can also use thighs or chicken drumsticks, or simple chicken breast. It also depends on what you have in the house and on what you find.

The important thing is that the chicken does not have too much skin, if necessary eliminate it as otherwise it releases too much fat.

To ensure that the cooking is uniform, place the chicken pieces in the central part of the pan and gradually the vegetables outside.

Let's see the recipe immediately.

Baked chicken with potatoes and vegetables

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