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Potato casserole with minced meat, also known as “meat pie” or “cottage pie”, it has British origins dating back to 18th century. This dish was an economical way to use up leftover meat and simple ingredients. It consists of layers of ground meat (usually beef), vegetables like peppers, with a potato base that goes well anywhere. He comes baked in the oven until you obtain a golden and crunchy crust. It is a substantial and comforting dish, a symbol of British home cookingbut today we will see it in a Mexican way.
Potato and minced meat casserole
Ingredients
- potatoes 800 g
- red pepper 1
- minced meat 500 g
- onion 1
- garlic 3 cloves
- mexico mix 1 small can
- cheese 200 g
- mozzarella 1
- cream 200 ml
- water 100 ml
- ajvar 1 tbsp
- tomato paste 1 tbsp
- salt
- chilli flakes
- sweet paprika 1 tbsp
- extra virgin olive oil
Preparation
The first thing to do to prepare potato casserole with minced meat is peeling potatoes. Wash them under running water and cut them sliced. Boil them in boiling salted water for 8 minutes, then drain and set aside. Cut the onion into thin slices. Clean the pepper eliminating the stalk, seeds and internal filaments. Rinse it and cut it into cubes. Heat a drizzle of extra virgin olive oil in a pan. Sauté the onion and brown the garlic. Add the pepper and continue cooking until it becomes soft. Add the minced meat and brown it.
At this point add the mexico mix, the ajvar and the tomato paste. Season with salt, sweet paprika and chilli flakes. Add the cream and water and cook everything for a few minutes. Grease the baking dish and create the base with the potato slices, then cover with the minced meat mixture. Bake in the oven at 200 degrees for 30 minutes. Your potato casserole with minced meat ready. Enjoy your meal.
READ ALSO—> Benedetta Rossi’s potato omelette, what to add to the eggs for a quick and delicious second course
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