Tag: baked

Mini pancakes (baked or pan) Very quick recipe Tavolartegusto – Gordon Ramsay’s version

mini pancake recipe - Recipe by Tavolartegusto

THE Mini Pancakes I am breakfast sweetsbrunch and snack delicious And delicious! The version small format of the great American classic! They are prepared with a few simple ingredients: milk, eggs, sugar and are formed with 1 teaspoon . They can be cooked either in the pan That baked all together! This is why I am very fast And ready to enjoy in 20 minutes! Excellent naturally, from serve on the plate with Maple syruphoney, fresh fruit, chocolate. Or from fill with Nutella or jam to create delicious turrets! In short, they will be there joy for the palate of the children and gods adults .
mini pancake recipe - Recipe by TavolartegustoFor the realization I relied on my super tested base successfully redone all over the web; but even faster! Why the egg whites are not whipped mix all the ingredients together with a whisk and the cooking time and your mini pancakes soft and exquisite They’re already on the table! With the same method you can also make mini pancakes without eggs or chocolate or for fitness lovers a protein version! Try them let me know if they are not absolutely amazing!

Discover also:

Nutella Pancakes (delicious with a creamy center thanks to the trick!)

Mini pancake recipe


Preparation Cooking Total
5 minutes 15 minutes 20 minutes

Cost Kitchen Calories
Bass American 202 Kcal


Quantity for approximately 80 pieces

  • 200 g of flour
  • 250 g of milk
  • 2 eggs
  • 30 g of sugar (granulated or cane)
  • 30 g of seed oil (or 30 g of melted butter)
  • 10 g of baking powder + 1/2 teaspoon of bicarbonate (or 1 whole sachet of baking powder)
  • 1 teaspoon of vinegar
  • 1 pinch of salt
  • a little butter for cooking

To accompany

  • 3 – 4 tablespoons of maple syrup (or warm acacia honey)
  • 3 tablespoons of blueberries



How to make mini pancakes

First of all, mix flour, yeast, salt and sugar all together with a hand whisk

Then add the milk little by little, always mixing with a whisk by hand, you will see that if you proceed slowly no lumps will form, always add little by little, mixing the vinegar, oil and whole eggs, until you obtain a batter. smooth.

In the meantime, heat a non-stick pan and grease it with butter but with a soaked handkerchief, cleaning off any excess.

Finally, when it is nice and hot, take the dough with a teaspoon and add it to a large non-stick pan, forming the mini pancakes of the size of 2.5 cm not bigger, because they widen a little:

how to make mini pancakes - Recipe by Tavolartegusto

Fill the entire pan in this way, placing them 2 cm apart each

At this point leave on medium heat. count about 30 seconds, when the typical bubbles will begin to form on the surface and detach from the pan. Then flip the mini pancakes with a spatula and voilà!

2/3 pans will be enough

Here we are ready Mini Pancakes!

mini pancake recipe tablertegusto - Recipe by Tavolartegusto

Baked mini pancakes

If you don’t want to use the pan you can make them directly on a baking tray, it’s important that it is non-stick. The method is the same.

First of all, grease with a handkerchief greased with butter, add teaspoons of your small pancakes at a distance and cook in a static oven already hot at 180 for 2 minutes in the lower part of the oven in contact, then turn with a spatula and cook also from the other side!

Be careful that the times could vary from oven to oven and also based on the size, so my advice is to always check the situation after 1 minute

How to serve Mini Pancakes

In this case I simply served with fresh blueberries And Maple syrup.

You can accompany your mini pancakes with fresh fruit of any kind or chopped dried fruit ,. or pieces of peaches in syrup!

For those with a sweet tooth you can opt for a handful of drops fondants or instead of maple syrup a chocolate frosting!

If you instead want to make turrets or mini stuffed pancakes then I advise you jams to taste : Strawberries and figs are my favorites together with apricot jam. But even homemade Nutella or pistachio spread are amazing or even cream recipes of your choice!


You can store them for 3 days in a plastic food bag, I recommend in the fridge. You can heat them either in a pan for a few seconds or in the microwave, they come back as freshly made!

Benedetta’s tasty and clever baked pasta, the fastest there is, it can be done in 10 minutes, never dry and super creamy – Gordon Ramsay’s version

baked pasta never dry

baked pasta never dry

There baked pasta it is a classic of Italian cuisine, loved by everyone, from the north to the south of the country. In the following recipe there is a particularly tasty version of Benedetta Rossi that she calls “tasty”. It is a simple and quick recipe, ideal as an alternative to classic baked lasagna when you have little time available. The presence of sausage and bechamel makes the sauce rich and creamy, while the gratin completes the dish in a delicious way. With few ingredients and little effort, you will obtain a succulent dish, perfect for a Sunday lunch with the family but also for a dinner with friends during the week.

Benedetta’s tasty baked pasta

Ingredients for 4 people

  • 350 g of pasta (preferably rigatoni)
  • 200 g of sausages
  • 500 g of tomato puree
  • 200 ml of bechamel
  • 250 g of diced mozzarella
  • 40 g of grated parmesan
  • half onion
  • extra virgin olive oil, salt to taste


In a pan, fry half a chopped onion in olive oil. Add the chopped sausages directly into the pan and brown them. Next, pour in the tomato puree, season with salt to taste and leave to cook for about 10 minutes, stirring occasionally. In the meantime, when the water for the pasta starts to boil, salt it and add the half rigatoni.

Once the sauce is ready, turn off the heat and add the bechamel, mixing well. Drain the pasta halfway through cooking and add it to the pan with the sauce. Also add the diced mozzarella and the grated cheese, keeping a little cheese and mozzarella aside for the final gratin.

Transfer the pasta into a baking dish and distribute the rest of the mozzarella and grated cheese on the surface. Place in the oven and leave to cook in a fan oven at 180°C for about 25 minutes or in a static oven at 190°C for the same time. Your irresistible tasty baked pasta it’s ready to be enjoyed!

Read also: Benedetta’s Candlemas Pasta, a mouth-watering first course. Perfect for carnival lunch and ready in 10 minutes

baked pasta never dry



Chiacchiere without eggs (baked or fried) are amazing! -Tavolartegusto – Gordon Ramsay’s version

chiacchiere without eggs - Recipe by Tavolartegusto

The Eggless chatter I’m a lighter version and perfect for egg intolerant of the classic Carnival dessert! They are made with Flour, sugar, without butter but with fresh cream in the dough ; from which some are obtained thin sheets that you can to fry to have them crumbly and crunchy . Or make some Baked egg-free chiacchierewhich of course they will be more biscuitybut equally very good! In the procedure you will find both versions!

chiacchiere without eggs - Recipe by Tavolartegusto

It’s about a very easy preparation which takes inspiration from Chiacchiere vegane you remember them? Enough very few ingredients and the result is truly surprising! will come out chatter without eggs and butter amazing is as taste that how consistency melting on the palate and even with bubbles! I recommend it though follow all the thin application advice for a perfect result! AND if you are gluten intolerant you can also make some Egg-free and gluten-free chiacchiere using gluten free flour which I suggested it to you in the article Gluten-free chatter! Perfect to serve for Carnival dessert buffetexcellent simply sprinkled with sugar, they are out of this world if accompanied with sweet chocolate Sanguinaccio!

Discover also:

Donuts without eggs (very soft like the classic ones, both fried and baked!)

Eggless chatter


Preparation Cooking Total
40 minutes 10 minutes 1 hour

Cost Kitchen Calories
Italian 390 Kcal


Quantity for approximately 20 pieces

  • 210 g of ’00 flour + that for preparation
  • 150 g of light and lactose-free cooking cream (the one for the tortellini)
  • 1 tablespoon of sugar
  • vanilla
  • icing sugar for dusting
  • 1l of sunflower seed oil for frying



How to make chatter without eggs and butter

In this case I used the mixer with large blades to make the dough in 40 seconds, of course you can also proceed by hand kneading everything in the bowl, it will take about 15 minutes.

Then pour flour, sugar, cream and vanilla powder into the mixer, operate at maximum speed and in 40 seconds you will obtain a dough like this:

how to make chiacchiere without eggs - Recipe by Tavolartegusto

transfer to a work surface and leave to rest for about 10 minutes:

egg-free chiacchiere dough - Recipe by Tavolartegusto

Finally divide the dough into 2 parts and turn each part in half again with a tarot

Then dust the work surface with flour and roll out the first piece of dough with your fingers, stretching it well.

forming chiacchiere without eggs - Recipe by Tavolartegusto

At this point I always advise you to proceed with the pasta machine thickness 2 mm in the article CARNIVAL CHATTER

you will find all the useful tips accompanied by illustrated step by step photos for rolling out the pastry, (even by hand with a rolling pin) cutting your eggless chiacchiere to size with the pastry cutter and finally frying in plenty of oil.

Alternatively, for one lighter versionOnce you have made the sheets you can place them on a baking tray previously lined with baking paper and follow the cooking advice found in the article CHIACCHIARE AL FORNO

In the latter case I recommend frosting with melted dark chocolate, they are even better!

Here they are ready Eggless chatter!

chiacchiere without eggs tablertegusto - Recipe by Tavolartegusto


You can store at room temperature for about 3 days, preferably in a glass bell jar!

in anticipation of the Carnival Buffet, put on the table an eggless cake, chocolate and delicious!

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