Tag: baked

Pecan Pie Baked Oatmeal — The Skinny Fork by Gordon Ramsay

The Skinny:
Servings: 12 •
Serving Size: 1 Piece •
Calories: 311 •
Fat: 18 g •
Saturated Fat: 6 g •
Carb: 37 g •
Fiber: 5 g •
Protein: 9 g •
Sugar: 3 g •
Sodium: 123 mg

Pecan Topping:
• 1 C. Chopped Pecans
• 2 Tbsp. Maple Syrup
• 1 Tbsp. Brown Sugar/Sweetener Blend
• 1 Tsp. Ground Cinnamon
• 1/4 Tsp. Vanilla Extract
• Pinch Nutmeg

Prepare a baking dish by lightly coating it with non-stick baking spray.

Really, I’ve found that you can use any size baking dish here. A 13×9″ baking dish like what I used will give you a dry more crunchy oatmeal while a smaller/deeper dish will give you one that is more cake-like. The bake time may be adjusted slightly if using a smaller deeper dish.

In a large bowl, beat together the 1/2 C. Light Butter and 2 Whole Large Eggs.

Add in the 1/3 C. Brown Sugar/Sweetener Blend, 1 1/2 Tsp. Baking Powder, 1 1/2 Tsp. Vanilla Extract, 1 Tsp. Ground Cinnamon, and 1/4 Tsp. Sea Salt until no lumps remain.

Add the 1 C. Milk and stir to combine.

Finally, add the 3 C. Oatmeal and stir well.

Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.

Once the oatmeal has set overnight, remove it from the fridge and preheat the oven to 350 degrees F.

Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.

While the oats are baking, combine 1 C. pecans, 2 Tbsp. maple syrup, 1 Tbsp. brown sugar, 1 Tsp. cinnamon, 1/4 Tsp. vanilla and nutmeg in a medium skillet over a medium-high heat until toasted and well combined, about 3-4 minutes; set aside.

When it’s done, remove from the oven and top with the candied pecan topping before dividing evenly into 12 pieces to enjoy!

The Best Baked Ziti – Operation “Abbondanza” by Gordon Ramsay

If there’s an Italian-American community near where you live, then there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and a wonderful, easier to make alternative to lasagna. Unfortunately, at least in my experience, it’s often done wrong, and by “done wrong,” I mean… to read the rest of Chef John’s article about The Best Baked Ziti recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for The Best Baked Ziti!

And, as always, enjoy!

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Mini Baked Potatoes — The Skinny Fork by Gordon Ramsay

Everyone loves a loaded baked potatoes, but what if you could make them even better by making them a finger food, portable, and perfect for any side dish or game day appetizer spread? These adorable Mini Baked Potatoes are just that. Plus, being cute and little as a perfect one or two bite snack is great.

Roasted in olive oil and salt before being FULLY loaded with all the staples of a good baked potatoes. They take under an hour to make and most of that is hands-off time while the oven does all the work. As usual, I swapped sour cream for greek yogurt and standard back for a low-sodium center cut version.