Tag: baked

Baked Spaghetti Squash & Cheese — The Skinny Fork by Gordon Ramsay

Baked Spaghetti Squash & Cheese — The Skinny Fork



It’s time to get cheesy! Cheese is, and always has been, my achilles’ heal. If there was one food that I could never manage to give up for just about any reason, it would be cheese. I even have a collection of recipes that is strictly devoted to cheesy eats and treats. Yep. My love for cheese goes far.

I’ve made healthier versions of actual ‘macaroni’ and cheese before, but I wanted to try something a little different since I had a giant spaghetti squash on hand that needed to be used up! This Baked Spaghetti Squash & Cheese is legit. Just because there’s no noodles in there, doesn’t mean it doesn’t fit the bill.

Instant Pot Barbecue Baked Beans by Gordon Ramsay

Instant Pot Barbecue Baked Beans


Instant Pot barbecue baked beans get a kiss of sweetness from maple syrup and a kick of spice from jalapeno pepper.
Instant Pot Barbecue Baked Beans

Baked beans were a staple at just about every family gathering we had when I was growing up, from Baptisms to backyard barbecues. They’re one of my mom’s signature dishes, and everyone goes crazy for them.

Everyone, that is, except me. I was never into them – barbecue baked beans out of a can were more my style. This Instant Pot baked beans recipe is inspired by my childhood favorite. They’re a little sweet, a little spicy, and have a hint of classic barbecue flavor thanks to smoked paprika. These barbecue baked beans are sweetened with maple syrup and molasses, because that’s how I do things here in the Healthy Delicious house.

Starting with dry beans means they have a gloriously smooth, creamy texture. No dry, mealy beans here! Plus, thanks to the Instant Pot, they’re ready in just about an hour and a half and you don’t have to heat up your house with a hot oven.

They’re great with burgers, hot dogs, pulled pork, and other picnic food and would be great for Labor Day. But keep this recipe handy all winter long because they’re also fantastic with baked ham. The leftovers are also great spooned over tortilla chips and topped with melted pepper jack cheese.

Instant Pot Barbecue Baked Beans

Instant Pot Barbecue Baked Beans

Yields 8

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 jalepeno, minced
  • 1 pound dry pinto beans, picked over
  • 1/4 cup tomato paste
  • 1/4 cup maple syrup
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons molasses
  • 1 Tablespoon mustard
  • 2 teaspoons smoked paprika
  • 4 cups vegetable stock

Directions

  1. Turn the Instant Pot on the ‘Sauté’ mode. When the pot is hot, add the olive oil, onion and the jalapeno. Cook until the onion is translucent, 2-3 minutes. 
  2. Stir in the beans, tomato paste, maple syrup, vinegar, molasses, mustard, and paprika. Mix well, then stir in the vegetable stock. 
  3. Put the lid on, making sure that the pressure valve is in the “Sealing” position. Cook on high pressure for 1 hour. 
  4. When the pot beeps, let the pressure release naturally for 20 minutes, then carefully turn the pressure valve to “venting” to release the remaining pressure. 
  5. If the beans are too saucy, return the pot to the Saute function and let the beans simmer for about 5 minutes, or until the liquid has thickened. Season to taste with salt and pepper and garnish with scallions, if desired. 

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I am not a certified nutritionist.  Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Information provided on this site is not a substitute for professional advice by certified health professionals; please consult with your doctor regarding specific health needs.



Baked Pork Chop

My husband suggested this recipe, because I told him if it’s okay with him i will prepare fried pork chop for dinner, he said just bake it, healthier that way. So I did, and it is yummy.

Ingredients:

2 pieces pork Chops
1 teaspoon lemon or lime juice
salt and pepper to taste

Procedure:

1. Season the pork chop with lemon juice, salt and pepper.
2. Preheat the oven at 230C for 10 minutes.
3. Baked the pork chop for 15 minutes or until done.
4. Serve and enjoy.

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