Cheese and pear pizzas: Among the most successful combinations of our cuisine there are undoubtedly "cheese and pears" And "walnuts and pears“, These three ingredients on a pizza are the top! I used a blue cheese, Gorgonzola is perfect, but even a simply spicy and soft cheese is fine. Pears give a sweet touch to the pizza, better to leave the peel for greater compactness. The nuts instead they give crunchiness and a bitter note that balances the sweetness of the pear and the spiciness of the cheese.
Ingredients for 2 people
1 roll of packaged pizza dough
1 pear
5-6 shelled walnuts
100 gr of spicy cheese of your choice (Gorgonzola or other blue cheese)
Salt to taste. 2 tablespoons of extra virgin olive oil
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How to make cheese and pear pizza
Roll out the pizza dough on the work surface leaving the parchment paper present in the package (if you use a handmade dough, place it on a sheet of parchment paper anyway)
Cheese and pear pizza
roll out the dough on a baking sheet, brush the surface with water and oil in equal parts (2 tablespoons + 2 tablespoons), press the surface with your fingertips and add salt, then bake at 200 ° for 3-4 minutes
Cheese and pear pizza
In the meantime, cut the pear into thin slices, after having washed it well (do not peel it),
Cheese and pear pizza
take the pizza out of the oven and brush it with water, add the slices of pear, the cheese (preferably spicy, Gorgonzola or other blue cheese), add the chopped walnuts
Cheese and pear pizza
Bake at 200 ° for another 7-8 minutes, if the dough is thicker, complete the cooking until golden brown, as soon as it is baked, add a few tablespoons of grated parmesan, cover with aluminum foil for a few minutes (to soften the dough) and served.
Cheese and pear pizza
WINE PAIRING: Fiano di Avellino
In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info
Homemade cough and sore throat candies: these tasty candies have honey, ginger and lemon among the ingredients, they are a valid alternative to balsamic candies that are purchased for cough and sore throat. Ginger, honey and lemon have known disinfectant and antiseptic properties and relieve the discomfort of sore throat. Acacia honey is preferred as it has specific properties suitable for treating sore throats.
Ingredients for about 25 candies
100 grams of brown sugar
50 ml of water
less than 1 tablespoon of honey
1/2 teaspoon of powdered ginger
1 tablespoon of lemon juice
250 grams of powdered sugar (reusable)
Watch the Video of Cough and Sore Throat Candies
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How to make candies for cough and sore throat
Candy for cough and sore throat
Put the icing sugar in a low container, level the surface with a spoon or a scoop
Candy for cough and sore throat
use a chupa chups or with a cork to create hollows
Candy for cough and sore throat
put all the ingredients in a non-stick pan and cook over low heat for 10-12 minutes, stirring constantly with a wooden spoon.
Candy for cough and sore throat
When the caramel has thickened (do a test by pouring a drop of caramel on a saucer, if the drop remains firm without slipping then it is ready), pour it into the recesses of the icing sugar and let it cool for at least 15 minutes. Turn the candies in the sugar and use a colander to remove the excess sugar. Yours are ready homemade cough and sore throat candy.
Put the candies in a food bag with a little icing sugar and place in the fridge or freezer to preserve their shape and consistency.
For this purpose, acacia honey is preferred, thyme honey or manuka honey: properties and benefits of honey
Hello # Family💚 today I offer you 5 oven-free and gluten-free desserts, very easy and quick with fruit and coffee! They are jars, cheesecakes and pan cakes that cannot be missed in the summer do not turn on the oven! Let me know which one you prefer and share your tricks to not give up the dessert, but that it is fresh, in eating and preparing it.
Pan-fried cocoa cake filled with cream is one quick recipe and perfect for summer, thanks to cooking in a pan and the cream filling, with only 6 ingredients, is easy to make even for non-experts.
The appearance is that of a pastry cake, but the commitment and the difficulty are really reduced to a minimum … Let's say it takes longer to cool the cake than to make and fill it!
Rib of the recipe pan-fried cherry pie which we liked a lot, the cocoa version could not be missing! No sooner said than done, since I liked the particularly firm consistency, I thought I'd fill it with the simplest thing in the world and that looks good on us: cream!
The easy cold strawberry cake is no-bake and gluten-free! A cheesecake based on cookie And yogurt cream, cream And strawberries. It is cold prepared in 20 minutes, without oven, it's quick and easy, delicious for everyone.
This yogurt cream is versatile and very simple to make: to mix with the well-whipped cream, I used a yogurt cream, alternatively you can use a plain yogurt, the important thing is that you check the sweetness you like (if you limit add sugar to veil) and the texture that must be super smooth, as you can see in the video.
Strawberry Jelly Cheesecake in a Jar is a quick and easy dessert with the base of corn flakes And toasted almonds, therefore without biscuits, without butter and without isinglass!
If you have run out of cookies or even if you want to have a lighter cheesecake where you can not add butter, here is a very valid alternative to make the base with corn flakes and crunchy almonds that give crunchiness and make the dessert more "healthy".
Gluten-free chocolate and pistachio cheesecake e without isinglass is a quick cold cake with a base of gluten-free biscuits, mascarpone and chocolate cream and pistachio cream, in layers! Simple, scenographic and fresh, it brings spring to the table with simple flavors, without cooking!
This no-bake cream based on mascarpone cheese And cream it is versatile and excellent for cold cakes, to be used without isinglass in a quick and easy way to flavor in a thousand ways, with chocolate and pistachio cream as I did, but also with fruit!
Mascarpone cake and coffee in 5 minutes without mixer! A jar of mascarpone cream without eggs and coffee with a base of gluten-free biscuits, delicious and very fast, for the sudden desire for dessert or to be prepared for an after meal to enjoy coffee in a different and delicious way!
In this recipe I will show you that it is possible to make a mascarpone cream simply with a whisk, without a mixer that is soft, creamy and enveloping. Of course, if you want to do it first, you can whip the cream with the mixer exactly as I do with the whisk: you will certainly be faster and more efficient.
Obviously you can take, break down and reassemble my ideas as you like and give birth to 1000 other desserts from these ideas, here are some more ideas: – Cake in a pan ai blueberries, raspberries, peaches … – Cold cake in jar with strawberry yogurt cream or other fruit – Cheesecake with peach jelly, al melon or also with watermelon🤤 – Two flavor cheesecake al White chocolate And raspberries or peaches And caramel 💡 – Jars with mascarpone cream and chopped fresh fruit o smoothie
I listen to you in the comments here and on social networks for your suggestions and preferences to share with the # family💚
alessia
Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
He invent new ways to cook easily, quickly and effortlessly … and he almost always succeeds!
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