Tag: baking

Warm Beef Heart Salad with Herbed Vinaigrette by Gordon Ramsay

Warm Beef Heart Salad with Herbed Vinaigrette



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Beef heart is an inexpensive and flavourful meat that does not taste like organ meat, but rather like a lean cut of steak. It is more dense with a higher nutrient content and additional protein. Beef heart contains all essential amino acids, zinc, selenium and phosphorus. It has more than double the elastin and collagen than other cuts of meat and a highly concentrated source of coenzyme Q10. The beef heart is versatile and easy to prepare. It does well to either quick stirfry or long stewing.

Vinaigrette
  • 800 g Beef heart, trimmed and cut into strips
  • 3 tbsp Ghee or as needed
  • 1 clove Garlic, minced
  • 1 pc Fresh ginger, thinly sliced
  • Black salt or regular sea salt as needed
  • Freshly milled tri-coloured peppers to taste
  • Pinch of arrowroot starch
  • 3 tbsp Red wine vinegar
  • 3 tbsp Olive oil
  • 1 clove Garlic, minced
  • 1/4 tsp Black salt
  • 1 tbsp Parsley, chopped
  • Bell peppers, radicchio, Belgium endive, as needed
  1. Trim the beef heart by removing all of the spongy and artery looking things from the heart. Slice or cube if desired.
  2. On a large skillet, heat over medium- low heat and add in the ghee. Once the ghee melts, add in minced garlic. Stir briefly. Add in sliced beef heart and ginger. Cook for 5 minutes or until the meat is medium rare (or longer if you want it a little more cooked). Season with black salt and freshly milled peppers, then add in the arrowroot starch. Swivel so that the starch circulates and is blended to thicken the meat.
  3. For the vinaigrette, combine the vinegar, shallot and salt and allow to sit for 5 or 10 minutes. Stir in the remaining herbs.
  4. Arrange the bell peppers, radicchio and belgium endive on plates. Top with some stirfried beef heart slices and drizzle some vinaigrette over. Serve immediately.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Beetroot Walnut Loaf with Red Wheat by Gordon Ramsay

Beetroot Walnut Loaf with Red Wheat



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

A delicious quick bread made with beetroot, walnuts, raisins and freshly milled red wheat sweetened with maple syrup. The pureed beetroot gives this loaf a unique flavor and makes it extremely moist. Make the most of beetroot season and bake this delicious beet walnut bread!

  • 80 g Ghee, melted
  • 150 g Maple syrup
  • 50 g Milk chocolate, chopped
  • 350 g Cooled pureed beetroot
  • 2 Eggs, medium
  • 1 tbsp Vanilla extract
  • 30 g Cocoa powder
  • 150 g Organic red wheat berries, milled into flour
  • 100 g Walnuts, ground into powder
  • 12 g Baking powder
  • 100 g Raisins
  • 100 g Walnuts, chopped
  • 12 Walnut halves for topping
  • 1 tbsp Coconut sugar for topping
  1. Preheat the oven to 180C/350F. Grease and line a 22cmx11cmx9cm loaf pan with baking paper and set aside.
  2. Warm the ghee in a medium size saucepan on very low heat. Add the maple syrup and milk chocolate and stir until the chocolate is melted.
  3. Remove from heat. Stir in the pureed beetroots, eggs and vanilla extract. Sift in cocoa powder, red wheat flour, ground walnuts and baking powder. Stir to combine.
  4. Fold in raisins and chopped walnuts. Scrape the batter into the prepared pan. Top with walnut halves and sprinkle the coconut sugar over.
  5. Bake for1 hour or until a skewer inserted comes out clean. Leave to cool for 5 minutes in the tin, before turning out and cooling completely.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

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