Pan Bauletto stuffed, here is a rustic recipe that is very easy and quick to prepare, perfect for a dinner or a picnic but also for a buffet. Similar to the French Croque Monsieur it is one of those emptying preparations that I love, various types of stringy cheese can be used and there are many variations with the ingredients you prefer. Just a little vegetables as a side dish and dinner is ready in a short time. Béchamel sauce can also be added between one slice and another to make it even tastier.
Ingrediants
- 1 pack of Pan Bauletto
- 200 gr of smoked cheese (or other stringy cheese)
- 150 gr of cooked ham
- 20 gr of fontina
- 2 eggs
- 4 tablespoons of milk
- salt and pepper
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How to make the stuffed pan box
It is preferable to use a cake pan with a removable base.
Put a slice of pan bauletto in the center and arrange the others in a radial pattern.
the other slices arrange them in a radial pattern.
Between one slice and another, add the slices of cooked ham and smoked cheese. Separately, beat the eggs and add 4-5 tablespoons of milk, salt and pepper. Pour the mixture on the slices of pan bauletto or brush with a kitchen brush.
Add the grated fontina cheese to the surface and bake at 180 ° for 20 minutes.
And your oven-filled Pan Bauletto is ready.
Bon appetit! In this blog for wine pairings I have consulted the site most of the times: www.vinacciolo.it
Enjoy your meal!
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