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Fennel parmigiana (white, creamy, delicious) the quick recipe! – Gordon Ramsay’s version

Fennel Parmigiana


There Fennel Parmigiana it's a single dish or side exquisite! Variant of the classic eggplant Parmigiana! In this case realized blank with slices of fennel slightly blanched, then assembled in layers with smoked provola, bechamel And parmesan! In the end baked in the oven where the ingredients embrace between them and one is formed surface au gratin and golden it's a creamy and racy interior watering!

Fennel Parmigiana

It's about a quick and very easy preparation! The secret for a perfect result it is blanch the whole fennel and cut them to equal slices and then dry them! So that does not get watery! that way it will be a lot simple to assemble the layers! If a few slices fall apart, no problem, it will bind in the pan with the rest! Few gestures and yours White fennel parmigiana it will be ready to cook!

Perfect from prepare in advance both as a single dish for lunch or for dinner; both in small portions like winter outline, or appetizer or vegetarian main course! Believe me you will love it of the taste and texture of this wonder!

Discover also:

Fennel au gratin (the perfect recipe, quick to have a crunchy and light surface!)

PREPARATION TIMES

Preparation Cooking Total
20 minutes 40 minutes 1 h

Ingrediants

Quantity for 4 people

  • 4 fennel
  • 300 gr of smoked provolone
  • 1 dose of my bechamel (which you can also make with oil!)
  • 5 – 6 tablespoons of parmesan or parmesan
  • salt

Method

How to make fennel Parmigiana

First of all, prepare the Béchamel base in 5 minutes!

Then clean the stalk and beard fennel and then rinse them.

Then blanch them whole in water and salt for 10 minutes, they should be slightly soft under the prongs of the fork.

Finally, cut them into slices of about 1 cm and gradually place them on absorbent paper, dabbing them so that they absorb all the water.

Then arrange in a pan 1 ladle of rather slow and soft bechamel sauce and a layer of fennel on top:

how to make fennel parmigiana

on top, add pieces of provolone, 1 ladle of well distributed béchamel, a handful of parmesan and then start again in layers, ending with a last layer of fennel, béchamel, scattered provola and parmesan.

Finally, seal in the pan with aluminum foil.

Bake in a static oven at 180 ° for about 30 minutes in the central part and finally remove the aluminum.

Then raise to 200 °, place in the upper part of the oven and operate the grill for 10 minutes until it becomes beautiful golden

Yours is ready Fennel Parmigiana

Fennel Parmigiana

It keeps very well for 3 days both cooked and raw ready to cook!

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Egg-free chocolate biscuits (gluttonous and light) the perfect and quick recipe! – Gordon Ramsay’s version

Egg-free biscuits


THE Egg-free biscuits they are gods delicious and light sweets!! Made with a pastry without eggs, without butter And without milk! as well as little oil, Brown sugar, cocoa powder e dark chocolate; believe me if I tell you space!!! From dark taste intense and one soft texture, melting And tender to the bite own as the classic chocolate biscuits! But without too many without guilt!! Ideal for those suffering from intolerance to eggs and al lactose; for those who follow a vegan diet And dietary; or simply for whom does not want to give up on taste, while following a lighter diet!

Egg-free biscuits

There Recipe is long standing, one of the that you find here in the site, which I have re-proportioned and lightened by some ingredients!

It's about a quick preparation And very easy! THE Egg-free biscuits they are prepared by hand, without tools, with 1 bowl And 1 fork, mixing everything in the bowl! you just have to wait for the compound cool a moment to be able to form balls of dough such as those of Cookies and then cook in the oven for a few minutes!

From this basic version, you can realize many variations! add chocolate chips, chopped dried fruit, or raisins! Realizing in this way gods chocolate egg-free cookies always new and delicious!

Just like Butterless Cookies, they are great for all occasions; From one snack healthy and balanced to one Breakfast, for children, from transport to school in the office, to give as a gift! They are kept for a very long time if you can resist!

Discover also:

The cake without eggs (soft, delicious, chocolate flavor in a thousand variations!)

Egg-free biscuits recipe

PREPARATION TIMES

Preparation Cooking Total
15 minutes + dough cooling 10 minutes 25 minutes

Ingrediants

Quantity for 16 pieces

  • 130 grams of flour '00 (or white spelled)
  • 30 grams of unsweetened cocoa powder
  • 50 ml of sunflower (or flax or coconut) oil
  • 120 grams of 70% dark chocolate
  • 80 ml of boiling water
  • 140 gr of cane sugar or classic
  • 1/2 teaspoon of baking powder for cakes
  • 1 pinch of salt

Method

How to make Eggless Chocolate Cookies

First of all, melt the chocolate and mix with the oil, then boil the water and add the sugar, stir well to melt the mixture and pour everything into the chocolate bowl.

Finally, sift the flour, cocoa, baking powder and salt apart:

chocolate egg-free cookie dough

Then pour the flours into the chocolate, turn with a spoon and wait for the mixture to cool and harden at room temperature. it will take about 30 minutes.

Finally, with the help of an ice cream maker or a spoon, obtain 4 cm balls / hemispheres and place them in a baking tray lined with baking paper:

how to make cookies without

Finally, bake in a static oven at 180 ° for 10 minutes. Remove from the oven and lift with a spatula, let cool completely out of the pan, if you like, sprinkle with salt flakes or enjoy plain.

Yours are ready Egg-free biscuits!

Egg-free chocolate chip cookies

They can be kept for 1 month in a cookie jar or tin box

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Zha jiang mian: noodles in black bean sauce – Gordon Ramsay’s version

zha jiang mian chinese noodles


Zha jiang mian are delicious Chinese noodles, named after the fermented soy bean paste that flavors meat and wheat udon.

In the traditional recipe of zha jiang mian, minced pork is used, but there are several variations.

For this version I wanted to use minced veal from Calf of Casa Vercelli.

Obtained only from meats of fine calves, born, bred and selected in Italy, this minced meat is tasty and versatile, suitable for many recipes. It is digestible, has very little fat and a high content of proteins and amino acids.

post made in collaboration with Calf of Casa Vercelli

zha jiang mian chinese noodles

ingredients for 2 people

WHAT

  • 2 tablespoons of seed oil
  • 1 clove of garlic
  • 2 cm of fresh ginger
  • half a shallot
  • 150 g of minced veal
  • 1 tablespoon of fermented soy bean paste
  • 1 tablespoon of soy sauce
  • 8 teaspoons of cornstarch
  • 1 egg
  • 300 g of fresh udon
  • 1 carrot
  • 1 small cucumber (or a courgette)
  • cilantro to serve
  • black pepper to taste

the ingredients for my Chinese noodles a step in the preparation of Vercelli's Chinese veal noodles

HOW TO PREPARE ZHA JIANG MIAN

In a non-stick pan I heated a tablespoon of seed oil and sautéed the finely chopped garlic, shallot and ginger. I browned a couple of minutes then I added the minced meat, stirring with a wooden spoon, to break it up completely.

I cooked about 5 minutes, until golden brown, then combined the bean paste and soy sauce, stirring for another 2 minutes. In the meantime, I dissolved the 8 teaspoons of cornstarch in 4 teaspoons of water, mixing carefully to avoid the formation of lumps. once I obtained a fluid mixture, I added it to the pan, lowered the heat and finished cooking for another 10 minutes.

Meanwhile, in another pan, I heated the remaining spoonful of seed oil and poured the beaten egg to form a very thin omelette. As soon as the top has set, I removed from the heat and cut into strips.

Finally I cut the carrot and cucumber (or courgette) into sticks, cooked i noodles according to the instructions on the package and I drained them.

It's time to serve: hot noodles, flavorful minced veal, crunchy veggies and egg ribbons. A touch of green from coriander (or parsley if you prefer), a sprinkle of black pepper and zha jiang mian are ready.

Click.

zha jiang mian chinese noodles

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