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Scarpette di Sant’Ilario, the Legend sweets that are prepared in January with shortcrust pastry that brings good luck. What is added – Gordon Ramsay’s version

The Shoes of Sant’Ilario they are traditional Parma desserts that are usually prepared on the occasion of the saint’s feast. It is said that, upon returning from exile, Saint Hilary stopped in Parma in a freezing winter. A kind-hearted cobbler gave him a new pair of shoes, given the dilapidated condition of his shoes. The next morning, the cobbler found a pair of gold shoes in place of the French bishop’s worn footwear. From this miracle, on January 13th, on the occasion of the day in which Sant’Ilario is celebrated, the shoes of Sant’Ilario, tasty shortcrust pastry biscuits, are cooked, packaged and offered.

These shortcrust pastry biscuits they are made in the shape of shoes to remember the tradition, that is when the Saint, passing through Parma, received the shoes as a gift from the local cobbler. Furthermore, it is said that eaten in January brings luck and money during the year just as the cobbler suddenly found himself rich thanks to the miracle of the Saint. So why not make them too, even if we aren’t from Parma?

Shoes of Sant’Ilario

Ingredients:

500 g of flour
4 eggs
250 g of sugar
150 g of butter
vanillin
grated lemon zest
200 g of icing sugar
dye and sweet beads

Method:

To prepare the Shoes of Sant’Ilario vPour the flour onto the pastry board, make a crater and pour in the ingredients for the dough. Let the butter soften at room temperatureknead 2 eggs and 2 yolks taking the flour from the edges and adding the butter, the grated lemon zest and the vanilla. When the mixture is compact, roll it out with a rolling pin until it reaches a thickness of 5 mm. Cut the dough to form many little shoes.

Grease a baking tray, place i cookies and cook in the oven at medium temperature until they have formed a golden crust (about 30 minutes). In the meantime, prepare the icing: put the icing sugar and a few teaspoons of water in a bowl, stirring with a wooden spatula. When the mixture has reached the right consistency, add a few drops of pastry colouring if you prefer. Once cooked, remove the biscuits from the oven, cover them with the icing and decorate them with the sweet pearls. You can also cover them with chocolate melted in a bain-marie or with the decorations you like best. The important thing is in fact the shape that a shoe must have.

Detox soups: cleanse your body after the holidays – Gordon Ramsay’s version

The holidays, with their culinary excesses, often leave a sense of heaviness and the need to purify the body. The detox soups they are an excellent way to restore balance, providing a light, nutritious and flavorful meal. These soups are not only a panacea for the body but also a real pleasure for the palate. In this article, we will discover how detox soups can help cleanse the body after the holidays, with a focus on the ingredients and benefits that they bring.

Benefits of detox soups

Internal cleaning

Detox soups help purify the organism from accumulated toxins. Ingredients such as leafy greens, ginger, and garlic stimulate the liver, the main organ in the detoxification process. Consuming soups rich in these ingredients can help restore the body’s internal balance.

Nourishment and hydration

In addition to detoxification, detox soups provide an abundance of essential nutrients while keeping the body hydrated. Ingredients such as vegetable broth, legumes, and whole grains offer vitamins, minerals and fiber, essential for a balanced diet and to promote healthy digestion.

Key ingredients for effective detox soups

Vegetables and herbs

Vegetables are the basis of any detox soup. Ingredients like cabbage, spinach, carrots, and celery not only add flavor but are also powerful detoxifying properties. Herbs like parsley, cilantro, and basil add a touch of freshness and additional health benefits.

Spices and seasonings

Spices are precious allies in detox soups. Turmeric, black pepper, ginger and chili not only enrich the taste, but also have anti-inflammatory and stimulating properties for metabolism. Adding a pinch of these spices can transform a simple soup into a powerful health elixir.

Detox soups represent one tasty and healthy solution to cleanse the body after holiday indulgences. They not only help restore internal well-being, but also provide a rich and satisfying dining experience. For food and wine enthusiasts, exploring detox soups can become a tasty journey to discover flavors and benefits that nourish body and mind.

If you are a soup lover, you must try these recipes

Lasagna with spinach and smoked salmon. Benedetta’s super creamy recipe with dressing ready in 10 minutes – Gordon Ramsay’s version

The lasagna they represent a main dish of the Italian culinary tradition that is much loved and extremely flexible. We can, in fact, experiment with numerous variations, suitable for multiple occasions: from Sunday family lunches to quick dinners after a day at work, when the convenience of a delicious portion of ready-made lasagna saves us from the hassle of preparing dinner! In the following recipe, I show you a particularly tasty option Blessed: fish lasagne with salmon, prawns and spinach! You can prepare them in less than an hour using the ready-made sheets. Try them!

White lasagna with spinach, salmon and prawns

Ingredients for 6 people

250 g of thin sheets ready for lasagne (preferably those by Giovanni Rana)
300 g of salmon
300 g of prawns
300 g of cooked spinach
500 ml of bechamel
half onion
extra virgin olive oil, pepper, salt, breadcrumbs to taste

Preparation

Put a drizzle of oil in a pan, add the chopped onion and fry. Meanwhile, cut the salmon into cubes.
Add it to the pan and brown it for just a minute. Cut the prawns into small pieces and place them in the pan, leaving to cook for another 2-3 minutes.

Using scissors, chop the already boiled spinach and add it to the pan, add salt and pepper and let everything flavor for a couple of minutes. Turn off the heat and add the bechamel, mixing well.

Are you ready for assemble your lasagna: place a sheet of pastry in a buttered baking dish and cover with a little of the seasoning. Place a second sheet of pastry on top and then even more seasoning. Proceed in this way until you run out of ingredients and finally, on the last layer, place a nice sprinkling of breadcrumbs. Place in the oven and cook in a fan oven at 180°C for 40 minutes.
Here are your appetizing white salmon, prawn and spinach lasagne ready! Mouth-watering, you’ll see!

Read also: Lasagne with pistachio and mortadella, stringy and creamy, are ready in just 10 minutes for Sunday lunch

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