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Eggplant rolls with spaghetti, the Sicilian recipe – Gordon Ramsay’s version

Eggplant rolls with spaghetti, the Sicilian recipe

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The aubergine rolls with spaghetti they are a rich and tasty dish that combines the sweetness of aubergines with the goodness of a timeless dish: spaghetti with tomato sauce.

This easy-to-prepare dish with a great visual impact is ideal for a Sunday with the family or to celebrate a special occasion. Making aubergine rolls with spaghetti is very simple, follow these practical tips for a perfect result!

Tips for making aubergine rolls with spaghetti

  • The eggplants: choose long aubergines because they are better suited to giving shape to the rolls. To ensure that the aubergines have a sweet and enveloping flavour, remember to purge them with salt, this step will allow you to eliminate their typical bitter flavour. Fry the aubergines, being careful not to burn them as they will also be cooked in the oven with the pasta.
  • The pasta: to create rolls the best choice is long pasta, I certainly prefer spaghetti, but you can also choose other long shapes such as linguine, bucatini or fusilli long. Cook them 2 minutes less than the cooking time indicated on the package, so as not to overcook them when cooking in the oven.

Did you know this is a typical dish of the Sicilian tradition? Typically made in the hottest season… when aubergines are in season and become the basis of many typical island recipes! If you also love aubergines, here are other Sicilian recipes that you absolutely must try:

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Student donut, the recipe for a breakfast of champions – Gordon Ramsay’s version

Student donut, the recipe for a breakfast of champions

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The student donut it is a simple and genuine homemade cake, particularly suitable for those who need an energetic, nutritious and tasty breakfast or snack to face long days of studying or important exams.

This dessert is a perfect breakfast especially before exams! Whether it’s final exams or middle school or university exams, it’s important choose foods that provide energy and that they improve the concentrationthat they hold sated for a long timewithout sacrificing taste.

And this donut is right for you because it contains all these elements: starting from genuine and healthy ingredients such as nuts And Chia seedswith the rich taste of dark chocolate that your kids will definitely like. As well as unrefined flour, seed oil instead of butter and a little sugar.

Certainly nuts they are a very important food because they contain iron, magnesium, fluoride and potassium, in addition to antioxidants, they are rich in good fats (such as omega-3 and omega-6). THE Chia seeds for their part they are no different: they also contain a good quantity of fibre, antioxidants, proteins, vitamins and minerals.

Finally, the dark chocolate chips give the dessert that delicious taste that kids like so much.

Certainly the “student donut” represents a excellent healthy and genuine breakfast dessert which will help students maintain energy and attention longer.

Before an important test, before an exam or a challenging question, try offering them a genuine and energetic dessert.

Let’s see the recipe for this special dessert now!

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