I love this Green Bean Casserole Recipe! It’s the perfect blend of creamy rich sauce and crispy and crunchy onions to make this dish something you and your family will crave.
Ingredients you will need for this perfect Green Bean Casserole are:
- 1 pound green beans (rinsed, trimmed and cut in half)
- Salt and Pepper
- Butter or olive oil
- Medium shallot (minced)
- 2 cloves garlic (minced)
- Fnely chopped mushrooms I used button
- All-purpose flour
- Vegetable broth
- Unsweetened almond milk or regular milk
- Crispy fried onions
How To Make Green Bean Casserole Step by Step Pictorial
Making Green Bean Casserole Sauce
- Slowly add in veggie stock, whisking to incorporate.
- Toss to coat well, and top with remaining fried onions that are left, 1 cup.
- 1 lb Green beans
- Salt and Pepper
- 2 tbsp Butter or olive oil
- 1 Medium shallot minced
- 2 Cloves garlic minced
- 1 cup Finely chopped mushrooms (I use buttons)
- 2 tbsp All purpose flour
- 3/4 cup Vegetable broth
- 1 cup Unsweetened almond milk or any milk you would like
- 1 1/2 cups Crispy onions
Preheat oven to 400 degrees Bring a large pot of water to a boil and salt the green beans. Add green beans and cook for 5 minutes, then drain and place in an ice water bath. Drain and set aside.
In a large oven-safe skillet over medium heat, add butter or olive oil and shallots and garlic. Season with salt and pepper and stir. Cook for 2-3 minutes, then add mushrooms and season with salt and pepper to taste. Cook for 3-4 minutes more or until lightly browned.
Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking together. Add milk of your choice next and whisk to stir again. Season with salt and pepper to taste and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.
Remove from heat and add 1/3 (i.e 1/2 cup) of the fried onions. Toss to coat well, and top with remaining fried onions that are left, 1 cup .Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Serve right away.
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