Tag: Beans

Pangoccioli tree – Recipes on the fly – Gordon Ramsay’s version

Pangoccioli tree - Recipes on the fly


L'pangoccioli tree is a leavened cake made up of many fluffy rolls rich in chocolate chips, reminiscent of the famous snacks.

They are perfect for a simple and delicious snack, or to be soaked in milk for breakfast. Children will appreciate them very much!

Preparing these sweet rolls is very simple and no great skill is needed. The important thing is to use fresh ingredients, knead the mixture well and let the dough rise in a warm place away from drafts.

To knead, you can use a planetary mixer or any mixer, including the bread machine. Or do it all by hand!

Let's see immediately how to prepare this tasty pangoccioli tree.

Pangoccioli tree before rising

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Norcia sausage and cardoncelli mushrooms – Gordon Ramsay’s version

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen


Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

When we combine the Norcia sausage with the unique flavor of cardoncelli mushrooms, let's create a really good and tasty second course or single dish. A special and easy to prepare recipe.

A few simple ingredients are needed and in a few minutes you will be serving a dish that will really please everyone.

Read also: Creamy sausage meatballs with mushrooms

Difficulty: low

Cooking: 30 minutes

Preparation: 15 minutes

Flat cost: medium

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

* You can also use the classic sausage.

TOOLS USED

• no stick pan,

HOW TO PREPARE THE NORCIA SAUSAGE AND CARDONCELLI MUSHROOMS

• Start by cleaning the mushrooms by eliminating any earth residues; cut them into slices and peel the Norcia sausage.

• Heat a drizzle of olive oil with the whole garlic clove in the non-stick pan and brown the garlic. Add the pieces of sausage and cook over medium heat for about 5 minutes.

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

• As soon as the sausage is lightly browned, simmer with the red wine.

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

• Flavor with dried bay leaves.

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

• Add the cardoncelli mushrooms and cook for about 10 minutes or until the mushrooms are wilted.

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

• Add the diced red tomatoes and continue cooking until the tomatoes are cooked. When cooked, remove the garlic and bay leaves.

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

• Serve hot. For more info on conservation read the tips ▼ below.

Norcia sausage and cardoncelli mushrooms recipe from Creativa in the kitchen

• I suggest you to consume freshly prepared, but if leftover, you can store in the fridge (once cold) or room temperature, but from consume within the day.

• You can replace the Norcia sausage with the classic sausage, as long as it is peeled. This way the sausage will absorb the flavor of the other ingredients.

• You can also use other types of mushrooms (e.g. porcini or champignon mushrooms), in season.

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Perfect step-by-step recipe of Apple Rose – Gordon Ramsay’s version

Apple roses recipe


The Apple roses I'm treats exquisite and scenographic, made with suns 3 ingredients : le apples , puff pastry And marmalade! which are first assembled e rolled together to rose shape; then baked in the oven where they turn into one Apple rose crunchy and flaky outside that at times it meets the softness of the petals of fruit and the creaminess of the jam! in conclusion delight for the eyes but also for the palate! Do you want to prepare them at home? Here is for you Perfect recipe and all Step by step illustrated tricks to make Apple roses and puff pastry not only delicious! but from flawless shape And bright color!

Apple roses recipe

It's about a very easy preparation that you can make with apples of your choice! but be careful, if you want the bright color you see in my photo, you will have to use red apples ! THE Secrets for an excellent result are: blanch the slices for a few minutes so that they can roll up without falling apart; and once the roses are assembled, proceed with cooking in a double temperature oven. So they will be crunchy, but the fruit will remain soft and colorful!

Perfect like dessert at the end of the meal, for a healthy and genuine snack, for a delicious breakfast, to alternate with the classic Apple pie, Strudel or Tart! These Apple Roses are ideal but also for buffet and parties, where you want to amaze with special effects in just a few steps!

Discover also:

Apple pie and puff pastry (the fast recipe with 3 ingredients)

Apple Rose Recipe

PREPARATION TIMES

Preparation Cooking Total
20 minutes + rest time in the fridge 30 minutes 50 minutes

Ingrediants

Method

How to make the Apple Rose

First of all wash the apples, dry them divide them into 4 parts and slice each part into thin slices of 2 mm

Then place them as you make them in a large pan filled with water

Finally bring to a boil and from the moment of boiling they will have to cook only 2 – 3 minutes, check that they are soft and pliable, drain them on a cloth and transfer them to a serving dish.

Then cover with cling film and let it cool in the fridge.

This process will allow the slices to remarry and almost turn red, even partially on the inside.

When all the ingredients are cold, slice the puff pastry from the short side into 8 parts of 5 cm

Spread a generous layer of jam on half of the strip, then add the apple slices side by side, fold the other half of the strip over the slices and roll up not too tightly:

how to make apple roses

As you make them, cut a square of baking paper and place them in the muffin mold:

ready-to-bake apple roses

Finally, leave in the fridge for at least 30 minutes before cooking.

Then bake in a very hot static oven at 200 ° for the first 10 minutes. Then lower the temperature to 180 °, cover the surface of the roses with aluminum foil and finish cooking for another 20 minutes.

At this stage the color of the roses will tend to become darker and more intense, with burgundy tones, but thanks to the make-up, they will keep the color perfectly!

Remove from the oven and leave to cool at room temperature for 1 hour

Finally, if you like, sprinkle with powdered sugar!

Yours are ready Apple roses

Apple roses.

You can store at room temperature for 2 days!

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