Tag: Beans

the perfect recipe, simple, fast, in a thousand flavors! – Gordon Ramsay’s version

Butterfree biscuits


THE Butterfree biscuits they are gods Biscuits delicious, simple, light And scented, made with shortcrust pastry without butter based on Flour, egg, sugar, aromas and oil of seeds instead of butter . Perfect not only for lactose intolerant, vegetarians, but also simply for who does not want to use butter without giving up Homemade cookies very good! Also they are without rest in the fridge and with 1 dough only base, you can realize a thousand different flavors: Vanilla, lemon; enriched with chocolate chips, dried fruit, or later frosted, decorated with grains to taste, stuffed with jam or pieces of fruit! For a amazing result: Biscuits without butter crumbly and soft to the bite, from exquisite flavor that yes they keep many days!

Butterfree biscuits

After so many experiments I have arrived at what I think is the Perfect recipe Biscuits without butter! Both for the crumbly consistency at the right point, both forquick and easy execution!! The method is my tried and tested which sees the whipped egg, sugar and oil to which the flour is then added! a few seconds to knead and the base is ready to prepare the biscuits without passage in the refrigerator! In this case I have realized various tastes that you all find in the proceedings! to please everyone big and children Perfect for one Breakfast genuine and healthy, for one snack greedy, to take to school and in office! Cookies without butter are also the dessert perfect accompanied by a good hot chocolate or Vin santo! But also from pack up And give!

Recipes Cookies without butter

Wholemeal biscuits (the simple and light recipe in many different flavors)

Diet biscuits (delicious and with no added refined sugars!)

PREPARATION TIMES

Preparation Cooking Total
20 minutes 12 minutes 32 minutes

Ingrediants

Quantity for 40 pieces

For the base:

  • 330 g of flour '00 + 1 teaspoon for the pastry board (or 300 g of flour' 00 + 30 g of unsweetened cocoa powder for a chocolate base) in a
  • 75 grams of sunflower oil
  • 1 whole egg
  • 2 egg yolks
  • 130 grams of granulated sugar
  • 1/2 teaspoon of baking powder (optional only for soft biscuits)
  • grated zest of 1 lemon or orange (optional)
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt

For various tastes:

  • 2 – 3 tablespoons of chocolate chips per dough (optional)
  • 2 – 3 tablespoons of Nutella or jam of your choice (for the filling)
  • chopped hazelnuts, pistachios or other dried fruit of your choice (to decorate)
  • 70/80 gr of fruit + 1 tablespoon of sugar to cook for 5 – 6 minutes (for the fruit filling)
  • 50 – 60 grams of dark chocolate or favorite flavor to melt (for glazing)
  • granulated sugar or granulated sugar + veil of jam (for topping)

Method

How to make biscuits without butter

First of all prepare the base, whipping the eggs with sugar, salt, vanilla and or grated peel for 5 minutes, in order to obtain a frothy whipped mixture.

Then add the oil slowly, always whipping.

Finally add the flour in one go and mix with a spatula. Then transfer to a pastry board and knead a little, just enough to obtain a soft ball. Set aside.

Dust a work surface with flour.

At this point, take a piece of dough, roll it out with the help of a dusting of flour and a rolling pin to a thickness of 4 – 5 mm (3 mm if you have to stuff or combine them)

carved with cookie cutter of your choice:

how to make cookies without butter

As you make them, arrange them in baking trays lined with baking paper, at a distance of a few cm, remembering to insert biscuits of the same size in the same pan for homogeneous cooking.

With a part of the dough, add the chocolate chips, mix well and obtain with the same method as the biscuits and then place them in baking trays lined with baking paper:

biscuits without butter with chocolate

If you want to make filled biscuits, add 1 teaspoon of cooked fruit or jam or Nutella inside a circle of 7 – 8 cm, brush the edges with water and close with a circle.

As you prepare the trays, immediately bake in a static oven for heat in the medium – high part at 180 ° for 12 – 13 minutes. only for filled biscuits, prolong up to 14 – 15 minutes.

Finally, remove from the oven and let it cool completely!

Once cold, sprinkle with icing sugar i filled biscuits.

Then glazed with chocolate melted in a bain-marie according to the SHORTCUT COOKIES AND CHOCOLATE method, one half, you can leave them frosted or cover with grains when the chocolate is still fluid.

stuffed with jam or nutella, or sprinkled with honey and dip in the sugar grains

Yours are ready Butterfree biscuits!

Butterfree biscuits

The stuffed ones can be kept 3 – 4 days, those stuffed with jam 1 week, the simple dry ones, with drops, grains or glazed with chocolate, are kept 1 month!

.

American fluffy pancakes recipe for a quick and easy breakfast – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

American pancakes they are soft pancakes that are simple and quick to make. The pancakes originate from the United States, are prepared for breakfast and are very similar to French crepes but smaller, more puffy and thick (about 3-5 mm) thanks to the presence of baking powder. The procedure is very simple, just add the 3 liquid ingredients (milk, egg and melted butter) to the dry ingredients (flour, sugar, salt and yeast), mix and heat a non-stick pan, pour a few spoonfuls and you're done, in 2 minutes. they will be ready! Here in the house we love them! The real original recipe calls for a tower to form with at least 2-3 pancakes and pour the famous maple syrup on the top, some red fruit and you'll love it, it is an alternative to an Italian breakfast based on croissants or sweets. Breakfast

Ingredients for 10 pancakes

  • 1 egg
  • milk 185 ml at room temperature
  • butter 30 gr
  • flour 125 gr
  • 15 gr sugar (or honey)
  • baking powder 5 gr
  • salt 2.5 mg
  • maple syrup (or honey or chocolate topping)

equipment

  • fruste (hand or electric)
  • 1 non-stick plastic scoop
  • 1 non-stick pan

Watch the Video Recipe of American Pancakes

****

How to make American Pancakes

Prepare all the ingredients on the table: in a small bowl combine all the dry ingredients (flour, yeast, sugar, salt). Melt the butter in a saucepan and keep it handy as soon as it has melted.

American Pancakes Pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_01-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle -Americane_01-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_01-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw , 449px
American Pancakes Pancakes

Put the egg in a bowl and beat it with whips (hand or electric) add the milk and melted butter,

American Pancakes Pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_798_American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_02-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle -Americane_02-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_02-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw , 449px
American Pancakes Pancakes

mix and add all the dry ingredients.

American Pancakes Pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_219_American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_03-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle -Americane_03-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_03-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw , 449px
American Pancakes Pancakes

Stir again with the whisk for a few minutes until the mixture is smooth and almost fluffy, very similar to a liquid batter.
Let it rest while you prepare the pan, it is important that the pan is non-stick and without scratches (otherwise the pancakes will stick and burn easily); heat the pan well over medium heat to low. Put a piece of butter on a paper napkin and close the napkin into a bundle, press the butter wrapped in the napkin onto the pan so that it melts a little and pass it over the entire already hot surface of the pan.

American Pancakes Pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_733_American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_04-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle -Americane_04-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_04-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw , 449px
American Pancakes Pancakes

At this point, take the mixture and with a spoon pour some of it into the pan (I used 1 and a half tablespoons of mixture for each pancakes).

American Pancakes Pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_32_American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_05-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle -Americane_05-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_05-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw , 449px
American Pancakes Pancakes

Wait a few moments, bubbles will immediately form on the surface, as soon as bubbles start to break and create holes then that is the right time to turn the pancakes using a non-stick scoop,

American pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_475_American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2015/10 / Pancake_Frittelle-Americane_09-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle- Americane_09-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_09-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw, 449px
American pancakes

cook for a few moments also on the other side, lowering the heat a little.

American pancakes "width =" 449 "height =" 300 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_156_American-fluffy-pancakes-recipe-for-a-quick-and-easy-breakfast-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2015/10 / Pancake_Frittelle-Americane_08-300x200.jpg 300w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle- Americane_08-630x420.jpg 630w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2015/10/Pancake_Frittelle-Americane_08-537x360.jpg 537w "sizes =" (max-width: 449px) 100vw, 449px
American pancakes

Place the pancakes on a plate, creating a tower. Repeat the butter operation with the napkin before proceeding with cooking other pancakes. Add a little butter on top of the tower created by the pancakes, a little syrup (maple or sour cherries) and serve still hot. And here are yours pancakes, the famous American pancakes. Enjoy your meal!

WHAT TO DRINK: Long coffee or orange juice

In this blog for wine and liqueur combinations I consulted the site: www.vinacciolo.it

WAIT! TRY ALSO ..

If you liked Pancakes also try: Crepes

American pancakes "style =" width: 640px;

Enjoy your breakfast!!

3.1

Coconut and Nutella cake a quick and tasty recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Cake with coconut and Nutella: this combination is one of the most delicious, this dessert has a very soft texture and remains moist inside, it is very easy to make as all the ingredients must be added gradually in a container and then simply mixed with a whisk. It is perfect for a snack and breakfast, is much loved by children and is suitable for those who are not very experienced in making sweets, as it is really difficult to make mistakes!

Ingredients for a 22 cm mold

  • 3 eggs
  • 150 grams of sugar
  • 75ml of seed oil
  • 150 grams of flour 00
  • 150 grams of coconut flour
  • 150 ml of milk
  • 1 sachet of baking powder
  • a few tablespoons of Nutella

Preparation: 10 minutes Cooking: 40 minutes Execution: Easy

Watch the video recipe of the Cake with coconut and Nutella

****

How to make a quick and easy coconut and nutella cake

Put the eggs and sugar in a large container, whisk until the volume has doubled, then gradually add all the other ingredients, starting with the peanut oil, pouring it slowlyQuick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand continuing to whisk the eggs, when the oil is incorporated, add the flours first 00 and then the coconutQuick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_413_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxwhip again and finally add the glass of milk with the bag of baking powder dissolved inside.Quick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_824_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

whip for a few minutes. At this point, butter and flour the hinged pan, slide the excess flour away, cut a circle of parchment paper of the same size as the pan and place it on the bottom, pour the dough into the pan, put a few spoonfuls of Nutella so uniform throughout the cake (during cooking the Nutella will fall inside the cake).Coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_581_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Torta_cocco_e_nutella_ricetta_semplice_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Bake at 180 degrees for 30-40 minutes by placing a sheet of aluminum foil on the cake so as not to burn the surface of the cake, and removing it only in the last 5-8 minutes of cooking. Test it with a toothpick, if the dough is still raw inside, then continue cooking for a few more minutes, always taking care not to burn the surface … after 40 minutes your Coconut and Nutella Cake is ready …ENJOY YOUR MEAL!!! Sprinkle with powdered sugar. Store in a glass backsplash. It keeps 2-3 days!

SUBSCRIBE TO MY YOUTUBE CHANNEL To stay updated on the new ones Video Recipes!

WINE PAIRING: Recommended wine: chocolate and coconut are sweet and fatty, so a white wine with a fresh taste such as Malvasia di Lipari is recommended to rebalance the flavors. Alternatively, a pairing with Sicilian Marsala or even a sweet Moscato Spumante wine, in good harmony with chocolate.

For wine pairings I have consulted in most cases the site: vinacciolo.it

Coconut and Nutella cake "style =" width: 640px;

Enjoy your meal!

3.1

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close