Tag: beef

Baked pancakes (very soft and delicious) the light and super fast Recipe! – Gordon Ramsay’s version

The Pancakes in the oven they are greedy Carnival sweets ; there light variant is without fried of the classic version. In this case made with the same batter based on flour, milk, eggs, sugar, lemon peel, first laid in piles in molds then baked in the oven! where yes swell and yes gild , becoming baked pancakes very soft is scented, But above all to read like clouds! Perfect for those looking for a exquisite Carnival treat but does not want to fry!

It's about a easy preparation is super fast! L'dough is made in 5 minutes! and you can leave it natural or enrich it with raisins sultatin, dried fruit, drops of chocolate, or pieces of apple! thus making tasty baked apple pancakes! For cooking, I have used makeup to insert them in molds, to get them round and very similar to classic pancakes! if you don't have the ball mold, you can use it muffin mold or donuts will come equally perfect! One will suffice sprinkled with powdered sugar and are ready to serve! Great for enrich the carnival buffet, baked pancakes, are also ideal for children's parties, snacks in company and breakfasts special! try them soon!

Baked Carnival sweets:

Baked chatter (crumbly and delicious, plain or with chocolate glaze)

Baked donuts (very soft like the classics but without fried!)

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	15 minutes	25 minutes

Ingredients

Quantity for about 20 pieces
200 grams of flour '00 2 eggs 2 tablespoons of sugar 100 gr of milk grated zest of 1 lemon grated peel of 1 orange 1 sachet of baking powder 80 gr of chopped apples or sultanas (optional) powdered sugar for garnish

Method

How to make baked pancakes

First of all put the flour in a bowl, with the yeast, sugar, citrus peel, mix.

Then add the eggs and milk, stirring gently with a spoon, in a few seconds you will get a soft batter:

At this point, if you want, you can add apples or raisins.

Then grease and flour the stamp, to buy it click HERE

Alternatively you can use the muffin mold, mini muffins, donuts, madeleines ect ..

if the molds are made of silicone, place them in a rigid pan!

Then pour the dough leaving a few millimeters of edge:

Finally bake in a very hot oven at 180 ° static hot, in the central part for about 15 minutes, as long as they swell and brown. Always do the toothpick test.

Then remove from the oven and unmold. Sprinkle with powdered sugar!

Yours are ready Pancakes in the oven ! very soft!

Seal immediately as soon as they have cooled down to preserve the fragrance for 2 – 3 days!

Stuffed champignon mushrooms Quick and easy recipe – Gordon Ramsay’s version

Stuffed champignon mushrooms: a very simple recipe to prepare, to be served both as an appetizer and as a side dish for meat main courses. The filling can be simple as in this case, using the stems of the mushrooms, or with potatoes, speck and cheese. Here is the simpler version that I really like!

Ingredients for 2 people

4 large button mushrooms
3 tablespoons of breadcrumbs
2 sprigs of parsley
2 tablespoons of oil
salt

VIDEO: HOW TO CLEAN AND PREPARE THE STUFFED MUSHROOMS

*****

The first thing to do is to detach the stem from the mushroom head. We cut the base of the mushrooms (the one most in contact with the earth) and eliminate it, instead we keep the stems aside.

How to clean the mushrooms: with a damp cloth, we clean the mushrooms (both the stems and the heads), it is not necessary to wash the mushrooms under running water it only makes the mushroom absorb more water! At most we scratch with a small knife the parts that are still too dirty if present.

Put the mushroom stems, parsley, salt, garlic clove, breadcrumbs and 2 tablespoons of oil in a mixer.

we whisk for a few moments until the mixture becomes a sandy consistency

Fill the mushroom heads with the filling, add a drizzle of oil on the surface and bake at 180 ° for 15/20 minutes, at the end of cooking add a little salt to the surface.

This is the simplest filling, if you want you can also stuff it with potatoes, cheese and speck. We serve still hot as an appetizer or as a side dish. Enjoy your meal!

WINE PAIRING: This dish requires a delicate, fresh wine with good acidity. A German Riesling with a few years behind it is perfect. Or a Ligurian Riviera di Ponente Pigato.

for combinations www.vinacciolo.it

Stuffed Champignon mushrooms

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Enjoy your meal!

3.1

Spanish Beef with Laurel and Rosemary. – Gordon Ramsay’s version

Ingredients for 4/6 people:

We now propose this cooking recipe which is Spanish-style beef with Lauro and Rosemary. A very tasty and tasty recipe that will surely meet your culinary tastes.

600 gr of beef pulp,

3 tomatoes,

1 onion,

1 stalk of celery,

3 potatoes,

3 carrots,

2 tablespoons of chopped parsley,

1 bay leaf,

1 sprig of rosemary,

2 tablespoons of oil, salt and pepper.

Cooking Recipe Spanish Beef with Laurel and Rosemary.

Clean and cut all the vegetables into small pieces or slices: sprinkle them on the bottom of a saucepan in which you have poured the oil and, on top of the vegetables, put the meat you have tied to keep it well compacted. Cover the saucepan with the lid and cook over moderate heat for about two and a half hours. When the meat is cooked, remove it from the casserole, cut it into fairly thick slices and arrange it on a serving dish, covering it with the vegetables and cooking sauce.

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Chef Gordon Ramsay Recipes

Tag: beef

Baked pancakes (very soft and delicious) the light and super fast Recipe! – Gordon Ramsay’s version

Baked Carnival sweets:

How to make baked pancakes

Stuffed champignon mushrooms Quick and easy recipe – Gordon Ramsay’s version

Ingredients for 2 people

VIDEO: HOW TO CLEAN AND PREPARE THE STUFFED MUSHROOMS

Spanish Beef with Laurel and Rosemary. – Gordon Ramsay’s version

3 tomatoes,

1 onion,

1 stalk of celery,

3 potatoes,

3 carrots,

2 tablespoons of chopped parsley,

1 bay leaf,

1 sprig of rosemary,

2 tablespoons of oil, salt and pepper.

Cooking Recipe Spanish Beef with Laurel and Rosemary.

I like it:

Baked Carnival sweets:

How to make baked pancakes

Ingredients for 2 people

VIDEO: HOW TO CLEAN AND PREPARE THE STUFFED MUSHROOMS

3 tomatoes, 1 onion, 1 stalk of celery, 3 potatoes, 3 carrots, 2 tablespoons of chopped parsley, 1 bay leaf, 1 sprig of rosemary, 2 tablespoons of oil, salt and pepper.

Cooking Recipe Spanish Beef with Laurel and Rosemary.

I like it:

3 tomatoes,

1 onion,

1 stalk of celery,

3 potatoes,

3 carrots,

2 tablespoons of chopped parsley,

1 bay leaf,

1 sprig of rosemary,

2 tablespoons of oil, salt and pepper.