Tag: Befana

Appetizers for the Befana: recipes to surprise everyone – Gordon Ramsay’s version

There Befana celebration it is the ideal opportunity to gather friends and family around a table laden with culinary delights. Hors d’oeuvres, in particular, play a crucial role in setting the tone of the banquet. In this article, we will explore some unique and delicious appetizer recipes that promise to amaze your guests with their original flavor and presentation.

Creative and tasty appetizers

Stuffed radicchio boats, the creamy and crunchy appetizer that everyone likes!

Stuffed radicchio boats are the ideal appetizer for those looking for something visually appealing and tastyly rich. The radicchio, with its slightly bitter flavour, provides a perfect contrast with the creaminess of the filling, creating a balance of flavors that delights the palate. This appetizer is not only a pleasure for the eyes, but also for the taste.

Salmon canapés, the original and elegant recipe for a perfect appetizer

Salmon canapés are a refined and sophisticated choice, perfect for an elegant appetizer. The combination of salmon with fresh ingredients and delicate flavors creates a culinary experience that is both simple and exclusive, ideal for starting your Epiphany banquet with a touch of class.

Delicious and original appetizers

Tomato star bread, the soft and easy savory pie

Tomato star bread is a soft and very easy to prepare savory cake, which adds a touch of originality to your table. Its star shape is perfect for Epiphany celebrations, while the tomato flavor and aromatic herbs make it irresistible to all palates.

Cooked ham mousse, the delicious recipe for your appetizers

Cooked ham mousse is a tasty and versatile option for your appetizers. This light and tasty mousse can be spread on crostini or used as a filling for vol-au-vents, offering a start to the meal that is as tasty as it is original.

Fennel tarte tatin, the easy recipe to try!

The fennel tarte tatin is a unique appetizer that will pleasantly surprise your guests. This recipe turns the traditional tarte tatin on its head into a savory version, where the caramelized fennel combines perfectly with the crunchy base. It’s a dish that promises to leave a memorable impression.

These appetizers for the Befana are not only delicious, but also bring a touch of originality and creativity to your event. Each recipe has been chosen for its ability to surprise and delight your guests, ensuring an unforgettable start to the party.

Bon appetit and happy Befana!

Befana desserts: alternative desserts to try – Gordon Ramsay’s version

The Befana festival closes the Christmas period with traditions and characteristic desserts. If you are passionate about food and wine and want to experience something different from the classic Christmas desserts, this article is for you. We offer you a selection of alternative desserts that combine international and local flavours, ideal for surprising your guests during the Epiphany celebrations.

A touch of internationality

Croquembouche, the French dessert recipe you will love

The croquembouche is an imposing tower of cream puffs, typical of French pastry making, which combines elegance and refined taste. Its spectacular structure and the delicate flavor of the stuffed cream puffs make it an ideal dessert to celebrate the Epiphany great styleadding a touch of French charm to your table.

Apple tarte tatin, the easy recipe to make at home

The apple tarte tatin, a classic of French cuisine, is an upside-down cake with candy apples. This dessert, simple but rich in flavour, is a perfect choice for those who want to combine the tradition of apples, a typically winter fruit, with an original and tasty preparation.

Creative and innovative desserts

Apple donuts, the recipe with very easy puff pastry

Apple donuts with puff pastry are a quick and delicious dessert, ideal for those looking for a simple but effective solution. The combination of apples and puff pastry creates a sweet, fragrant and lightperfect to accompany an afternoon tea or as a sweet end to a meal during the Epiphany celebration.

Meringue walnut cake, the easy recipe with a delicate flavour

Meringue walnut cake is a dessert with a delicate flavor and a rich texture. The combination of nuts and meringue creates an interesting contrast between crunchy and soft, making this dessert an excellent choice for those who want to offer their guests a unique and refined tasting experience.

Cannoncini with tiramisu, the perfect dessert-saving recipe for any occasion

Tiramisu cannoncini are a creative reinterpretation of the classic Italian dessert. These small desserts are perfect for those who want to end the meal with a touch of originality, combining the crunchiness of the cannoncini with the creaminess of the tiramisu. They are ideal for any occasion, especially for a novel Epiphany party.

These alternative desserts represent the perfect opportunity to explore new flavors and present your guests with original proposals during the Epiphany celebrations. Each dessert has been chosen not only for its unique flavor, but also for its ability to add a special and memorable touch to your festive table.

Bon appetit and happy Epiphany celebration!

Scope della Befana shortcrust pastry biscuits – Gordon Ramsay’s version

The scope della Befana – shortbread biscuits they are lovely simple and very scenic sweets, ideal for celebrating Epiphany.

In practice they are gods simple shortcrust biscuits which are given the shape of a broom and decorated with melted chocolate and colored sugar tails.

The brooms of the Befana they are ideal for enriching the Befana stocking with sweets made with your hands and that will leave your children speechless.

Just a little shortcrust pastry, melted chocolate (dark or milk) and sticks like mikado sticks.

With a little imagination, your biscuit sweeps are ready to go!

Follow the various steps of the recipe to find out how to turn simple shortbread biscuits into real brooms.

The scope della Befana – shortbread biscuits

To give your biscuits the shape of a broom, you can use a bell-shaped mold, to which you will have to cut the part of the "clapper" that protrudes. Then with the tines of a fork cut underneath the wide part so as to simulate a real broom.

With a long and wide toothpick create a hole where you will then insert the chocolate stick. This phase is the most delicate because the stick could break easily. Insert it gently!

In order not to lose any recipe, put "like" HERE on the our Facebook page

and follow us HERE on ours Instagram profile.

Back to HOME PAGE

Visit it SHOP

Chef Gordon Ramsay Recipes