Tag: BERRY

BERRY DUMP CAKE RECIPE – Butter with a Side of Bread by Gordon Ramsay

BERRY DUMP CAKE RECIPE - Butter with a Side of Bread


Berry Dump Cake recipe made with just 4 ingredients and ready to serve in 30 minutes! Easy dump cake made with raspberries, blueberries and strawberries. This Berry Cake is perfect served with vanilla ice cream.

This is Nana’s recipe that I got from our family cookbook! She gave few details, but I was delighted to find it was simple to make and everyone enjoyed it. It’s a cross between a cobbler and a cake and is ready to eat in just 30 minutes!

Berry dump cake recipe

What is Dump Cake

A Dump Cake is exactly what it sounds like! It’s as easy as dump the ingredients and bake! After that, you’re done. It is a seriously easy, quick, not to mention delicious dessert.

If you have no time but you want a yummy cake in less than an hour, this recipe is PERFECT!

Finished Dump Cake

Ingredients for Berry Dump Cake

This is what you will need to make Berry Dump Cake:

— Berry pie filling

— Melted butter

— Jiffy cake mix (you can also use 1/2 box of yellow or white cake mix)

— Chopped pecans

ingredients for berry dump cake how to make dump cake

How to make Dump Cake with Canned Fruit

This is how you make Berry Dump Cake:

First, spray an 8″ or 9″ square pan (or equivalent) with non-stick spray and set aside. Preheat the oven to 375 degrees F.

Then spread berry pie filling in the bottom of an 8″ or 9″ square pan, or equivalent.

what is dump cake

After that sprinkle with cake mix. Melt a half cup of butter (1 stick), and pour it on top of cake mix. Sprinkle pecans on top.

how to make dump cake

Bake the cake for 30 minutes. Serve topped with sweet cream or vanilla ice cream.

Oh! And don’t forget to enjoy!

Berry dump cake recipe

Berry Dump Cake

Berry Dump Cake recipe made with just 4 ingredients and ready to serve in 30 minutes! Easy dump cake made with raspberries, blueberries and strawberries. This Berry Cake is perfect served with vanilla ice cream.

Print Pin Rate

Course: Cake, Dessert, fruit

Cuisine: American

Keyword: Berry, berry dump cake, dessert, dump cake, easy

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 people

Calories: 398kcal

Ingredients

Ingredients

  • 1 20- oz can Berry pie filling
  • 1/2 cup butter melted (1 stick)
  • 1 9- oz box Jiffy cake mix you can also use 1/2 box of yellow or white cake mix
  • 1/3 cup chopped pecans

Instructions

Instructions

  • Spray an 8″ or 9″ square pan (or equivalenwith non-stick spray and set aside. Preheat the oven to 375 degrees F.

  • Spread berry pie filling in the bottom of an 8″ or 9″ square pan, or equivalent.

  • Sprinkle with cake mix. Pour melted butter on top of cake mix. Top with pecans.

  • Bake for 30 minutes. Serve topped with sweet cream or vanilla ice cream.

Nutrition

Serving: 15g | Calories: 398kcal | Carbohydrates: 63g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 368mg | Potassium: 121mg | Fiber: 3g | Sugar: 44g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg

How to make a dump cake How to make berry dump cake

Can Dump Cake with pie filling be frozen?

Leftover Dump Cake keeps best in the fridge. It will stay in the fridge for a couple of days. If you want it to keep longer, freezing Dump Cake is totally fine. It will last frozen for three months.

To unfreeze the cake let it defrost in the fridge, then reheat it in the microwave for 30 seconds.

Can Dump Cake be made ahead?

The great thing about Dump Cake is that it’s basically made ahead already!

You can always make Dump Cake and refrigerate it, but it’s best eaten within a couple days. Be sure to refrigerate leftovers.

berry cake

Can Berry Dump Cake be made in a dutch oven?

Yes, you can make a dump cake in a dutch oven, it just might take a bit longer to bake. I love how evenly a dutch oven cooks cake though, so if you have a dutch oven, try it!

Can you make Dump Cake with a cake mix?

Yes! Using cake mix one of my favorite ways to make dump cake! I kept hearing about a really easy dump cake recipe that uses cake mix and pie filling, and I knew I had to try it!

The verdict? Oh my it’s so easy and personally, I think it’s just as delicious as the time-consuming homemade way to make dump cake!

Love cake? So do we! Here are some of our favorite cake recipes:


Which Cake Mix do you use in Berry Dump Cake?

There are several different options regarding which cake mix you can use in this dump cake recipe. Most people use a yellow, butter or white cake mix.

For this recipe I used yellow cake mix because it works so well with the berries.

I’ve used cake mixes with pudding and without- it really does work either way. I think the leftovers are better if you use a cake mix without pudding. Just a personal preference though.

Berry Dump Cake recipe made with just 4 ingredients and ready to serve in 30 minutes! Easy dump cake made with raspberries, blueberries and strawberries. This Berry Cake is perfect served with vanilla ice cream. #dumpcake #dessert #baking #cake #berry #recipe from BUTTER WITH A SIDE OF BREAD

Berry Dump Cake just takes 30 minutes and 4 ingredients. Made with raspberries, blueberries and strawberries, it’s hard to believe this is an easy dump cake recipe. This Berry Cake is perfect served with vanilla ice cream.

BERRY JELLO PRETZEL SALAD – Butter with a Side of Bread by Gordon Ramsay

BERRY JELLO PRETZEL SALAD - Butter with a Side of Bread


Berry Jello Pretzel Salad made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.

I love serving this lovely Berry Jello Salad for holiday dinners or any special occasion. The end result is stunning and everyone loves the sweet berry flavors in this light jello salad.

We LOVE jello! I’m guessing you feel the same too! Be sure to check out our amazing collection of Jello recipes here!

Berry Jello Pretzel Salad made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.

Berry Jello Pretzel Salad is a combination of strawberry, blueberry, and raspberry flavors all in an easy-to-make salad recipe! The pretzel crust ends up tasting like chopped pecans. It adds a wonderful flavor and texture to this light & sweet easy jello salad recipe. It’s perfect for any occasion!

How to make Berry Jello Pretzel Salad

Here’s how to make this delightful berry jello salad:

berry jello pretzel salad pretzel crust baked Butter Pretzel Crust

To make Berry Jello Pretzel Salad you first start with preheating the oven to 400 degrees F. Then you spray a 9 x 13 pan with a non-stick cooking spray.

Crush your pretzels thoroughly by placing them in a ziplock bag and crushing them with a meat mallet or rolling pin.  Then combine the crushed pretzels, sugar and melted butter into the pan. Gently stir to mix the ingredients together and to spread them around evenly within the pan.

Bake it for 10 minutes and then let it cool completely.

 

berry jello pretzel salad whipped cream filling

Jello Pretzel Salad Filling

In a medium sized mixing bowl stir 2 cups of the berries, the yogurt, and the pudding mix together until they are well mixed. After it’s all mixed together fold in the whipped topping.

Pour the mixture on top of the pretzel crust. Spread it on top of the baked pretzels, and make sure it reaches all the edges. After it’s all covered put the pan in the fridge to keep it cool while you’re making the Jello.

triple berry jello pretzel salad 9x13 recipeJello Pretzel Salad Top

Take the remaining 2 cups of berries and arange them on top so that they are evenly spread out on the entire surface of the salad. They’ll be set in with the jello once it cools.

Cover the pan and refrigerate at least 3-4 hours, until salad is completely cooled and set. Cut squares to serve, and store leftovers in the fridge. Enjoy!

Berry Jello Pretzel Salad made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.

What kind of berries are best in Jello Pretzel Salad?

You can use fresh or frozen strawberries, blackberries, blueberries and raspberries in this recipe. You’ll need 4 cups; feel free to use a combination of berries of your choice! I like to cut strawberries smaller.

Why won’t my Jello set?

In order for jello to set, it has to be mixed according to package directions and then chilled. If your jello didn’t set, you likely added too much water, added fruit with too high of water content or are attempting to make it set in a location other than the refrigerator. You can attempt to fix jello by combining 1 cup boiling water with a small 3 oz box of jello in the same flavor. Whisk until jello is dissolved, then stir into your not-set jello recipe. Refrigerate until set. On the side of the box of Jello it gives fruit addition suggestions. I’ve found that I can use fruit even they don’t recommend if I simply decrease the water by 1/2 cup in my recipe.Berry Jello Pretzel Salad ingredients how to make berry jello pretzel salad

Ingredients needed for Berry Jello Pretzel Salad

Jello Salad Crust:

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 TBSP sugar

Jello Salad Filling:

  • 1 3-oz box Strawberry Creme or Vanilla pudding mix
  • 1 8-oz tub whipped topping*
  • 1 8-oz Strawberry Greek yogurt
  • 2 cups fresh or frozen berries

Berry Jello Topping:

  • 1 3.4-oz box strawberry, raspberry or cherry Jello
  • 1 cup boiling water
  • 2 cups fresh or frozen berries

Berry Jello Pretzel Salad recipe

Step-by-Step Instructions for making Berry Jello Pretzel Salad

  1. Preheat oven to 400 degrees F. Spray a 9×13 pan with non-stick spray.
  2. Combine crushed pretzels, sugar and melted butter in pan. Gently stir to combine and spread around pan evenly. Bake for 10 minutes and cool completely.
  3. Pour 2 cups of berries into a medium sized mixing bowl. Scoop in the yogurt. Sprinkle the pudding mix on top and stir until completely incorporated. Fold in whipped topping.
  4. Transfer mixture to 9×13 pan, spreading on top of baked pretzels, making sure mixture reaches all of the edges. Set pan in fridge to keep cool while you mix the jello.
  5. Combine 1 cup boiling water with box of jello. Stir until jello is completely dissolved. Let sit 10-15 minutes, until jello cools slightly. Pour on top of whipped topping layer. Arrange remaining fruit so that it covers the entire surface of the salad. (They’ll be set in with the jello once it cools.)
  6. Cover salad and refrigerate at least 3-4 hours, until salad is completely cooled and set. Cut squares to serve. Store leftovers in fridge.

*In lieu of pre-made whipped topping, you can use 2 cups homemade whipped cream. See below for instructions.

Berry Jello Pretzel Salad made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.

Berry Jello Salad recipe

Berry Jello Pretzel Salad

Berry Jello Pretzel Salad made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.

Print Pin Rate

Course: Dessert, Salad

Cuisine: American

Keyword: jello recipes, jello salad

Prep Time: 30 minutes

Cook Time: 3 minutes

Chilling Time: 3 hours

Total Time: 40 minutes

Servings: 18

Calories: 127kcal

Ingredients

Jello Crust

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 TBSP sugar

Berry Filling

  • 1 3-oz box Strawberry Creme or Vanilla pudding mix
  • 1 8-oz tub whipped topping*
  • 1 8-oz Strawberry Greek yogurt
  • 2 cups fresh or frozen berries

Jello Topping

  • 1 3.4-oz box strawberry, raspberry or cherry Jello
  • 1 cup boiling water
  • 2 cups fresh or frozen berries

Instructions

Instructions

  • Preheat oven to 400 degrees F. Spray a 9×13 pan thoroughly with non-stick spray.

  • Combine crushed pretzels, sugar and melted butter in pan. Gently stir to combine and spread around pan evenly. Bake for 10 minutes and cool completely.

  • Pour 2 cups of berries into a medium sized mixing bowl. Scoop in the yogurt. Sprinkle the pudding mix on top and stir until completely incorporated. Fold in whipped topping.

  • Transfer mixture to 9×13 pan, spreading on top of baked pretzels, making sure mixture reaches all of the edges. Set pan in fridge to keep cool while you mix the jello.

  • Combine 1 cup boiling water with box of jello. Stir until jello is completely dissolved. Let sit 10-15 minutes, until jello cools slightly. Pour on top of whipped topping layer. Arrange remaining fruit so that it covers the entire surface of the salad. (They’ll be set in with the jello once it cools.)

  • Cover salad and refrigerate at least 3-4 hours, until salad is completely cooled and set. Cut squares to serve. Store leftovers in fridge.

Notes

*In lieu of pre-made whipped topping, you can use 2 cups homemade whipped cream.

Nutrition

Serving: 18g | Calories: 127kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 181mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5% | Vitamin C: 1% | Calcium: 0.7% | Iron: 2.9%

Berry Jello Pretzel Salad finished look

Can you replace the Cool Whip in jello salad?

If you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the jello salad. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!

How do you make stabilized whipped cream?

To make stabilized whipped cream, you will need the following ingredients:

  • 4 ounces of cream cheese (softened to room temperature)
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup heavy whipping cream.
  1. Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.
  2. In a separate bowl, beat the whipping cream just until soft peaks form.
  3. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.

A little tip for making whipped cream faster. Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!

Berry Jello Salad recipe

Berry Jello Pretzel Salad is a yummy side dish, dessert, or snack! This Jello Salad recipe is a perfect mix of salty and sweet, which makes it great year round. Jello recipe made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.

BERRY PROTEIN PANCAKE BITES – Butter with a Side of Bread by Gordon Ramsay

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.


Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Berry Protein Pancake Bites are the perfect breakfast for busy weekday mornings. Sponsored by Krusteaz and made with Krusteaz Buttermilk Protein Pancake mix, these tasty bites come together easily and everyone loves this sweet, poppable breakfast.

See the full recipe for Berry Protein Pancake Bites here, on the Krusteaz website!

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

How to make the best pancakes

Pancakes are pretty easy to make, but there are a couple things you can do to make them even better. First, do not over mix! Pancake batter should be whisked just to combine the ingredients. There’s no need to use an electric mixer of any sort, you can mix pancakes just fine by hand.

Second, after your pancake batter is mixed, let it sit for 5-10 minutes. This helps activate the leavening ingredients and helps yield fluffy pancakes! For this recipe, you can pour the batter in the pan, then let it sit before baking them pancakes.

How can I prevent my muffins from sticking to the pan?

To help keep your muffins from sticking to the pan, I suggest doing one of two things. First, you can use mini muffin liners for this recipe. Seconds, you can spray your muffin tin with non-stick spray that includes flour. This spray is specifically for baked goods and works so well! I never have my baked muffins stick to the pan again!

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.How can I easily scoop out the batter for the muffins?

A medium cookie/ ice cream scoop with a lever works perfectly for measuring out mini sized muffins like these! The medium scoop measures about 1.5 tablespoons of batter in each cup.

What kinds of fruit can you put in pancakes?

You can add a variety of fruit to pancakes with fantastic results! Berries are always a good idea. I used a combination of blueberries, raspberries and diced strawberries in my berry protein pancake bites, but you’re welcome to stick with just one or two. I also think these would be delicious with small bits of banana or raisins in them.

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.Berry Protein Pancake Bites recipe

Prep 10 min Total Time 24 min Servings 18-24 pancake bites

Ingredients

  • 1 cup Krusteaz Buttermilk Protein Pancake Mix
  • 2/3 cup milk
  • 1 egg
  • 1 cup fresh berries, rinsed and diced
  • powdered sugar, jam and/ or syrup, for topping/dipping

Directions

  1. Heat oven to 350°F. Lightly grease mini muffin pan.
  2. In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
  3. Top pancake batter with 3-4 berries, adding a variety to each.
  4. Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.

Each berry pancake bite has 1.5 grams of protein. Plan on 3-4 bites per serving.

See the full recipe for Berry Protein Pancake Bites here, on the Krusteaz website!

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Here are several more amazing recipes you should check out: 

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Berry Protein Pancake Bites

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Course: Breakfast

Servings: 5

Calories: 92 kcal

Ingredients

  • 1 cup Krusteaz Buttermilk Protein Pancake Mix
  • 2/3 cup milk
  • 1 egg
  • 1 cup fresh berries rinsed and diced
  • powdered sugar jam and/ or syrup, for topping/dipping

Instructions

  1. Heat oven to 350°F. Lightly grease mini muffin pan.

  2. In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.

  3. Top pancake batter with 3-4 berries, adding a variety to each.

  4. Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.

Recipe Notes

Recipe yields 24 pancake bites, or about 5-6 servings. Nutrition values calculated with 5 servings in mind. 

Nutrition Facts

Berry Protein Pancake Bites

Amount Per Serving

Calories 92 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Cholesterol 35mg 12%

Sodium 26mg 1%

Potassium 71mg 2%

Total Carbohydrates 12g 4%

Dietary Fiber 1g 4%

Sugars 5g

Protein 5g 10%

Vitamin A 2.3%

Vitamin C 0.9%

Calcium 5.6%

Iron 3.2%

* Percent Daily Values are based on a 2000 calorie diet.

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Berry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh berries. Dust with powdered sugar or drizzle with syrup for a delicious, high protein breakfast. #protein #breakfast #pancakes #baking #berries #fruit #healthy #recipe from BUTTER WITH A SIDE OF BREADBerry Protein Pancake Bites made easy by baking protein pancake batter in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.BERRY PROTEIN PANCAKE BITES

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