Tag: blue jazz

Parmigiana without frying Quick and easy recipe – Gordon Ramsay’s version

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Parmigiana without frying: this aubergine parmigiana is the lighter variant with grilled eggplant rather than fried. The eggplant slices are cut in width and the composition a single portion make it even more practical and nice to serve. Just a few ingredients are enough to create a tasty, simple and quick to prepare side dish. To be served 2 portions for each diner. I used striped aubergines because they are sweeter.

Ingredients for 6 single portions

  • 1 medium-large eggplant (I used the striped one)
  • 200 gr of tomato puree
  • 150 grams of drained provola
  • 2 tablespoons of extra virgin olive oil
  • grated Grana cheese
  • salt and basil

Watch the Video Recipe of Parmigiana without frying

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Parmigiana without frying preparation

Prepare all the ingredients on the work surface.

Start by cooking the tomato puree over medium-low heat for 15 minutes with a drizzle of oil, a pinch of salt and a few basil leaves. Keep the sauce aside.

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Permigiana Without frying

Wash and dry the aubergines, remove the ends and cut into slices about 1 cm thick, heat the grill and cook the slices without seasoning for about 4 minutes per side.

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Permigiana Without frying

Slice the provolone or mozzarella (previously kept in the fridge or drained to remove excess milk). Preheat the oven to 200 °. Place a sheet of parchment paper on the pan. Grate the Grana and proceed with the composition of the single portions. Arrange the larger aubergine slices at the base, add a spoonful of tomato puree, a little Grana and a slice of provolone to each slice.

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Permigiana Without frying

Cover with another slice of aubergine and repeat the operations with tomato puree, a basil leaf and Grana. Sprinkle all the single portions with a drizzle of oil and bake for 10 minutes at 200 °.

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Permigiana Without frying

Serve your light aubergine Parmigiana and serve with a fresh basil leaf on each portion. Enjoy your meal!

You may also be interested in baked eggplant cutlets

WINE PAIRING: Aglianico and Nero d'Avola

In this blog for wine pairings I have consulted the site most of the times: www.vinacciolo.it

Parmigiana without frying

Parmigiana without frying "style =" width: 640px;

Enjoy your meal!!!

3.1

Gluten Free Donut and Dark Chocolate Butter – Gordon Ramsay’s version

Gluten Free Donut and Dark Chocolate Butter


# Family💚 hello, today I offer you a gluten-free donut to the chocolate easy and delicious, soft as a cloud, light without butter and without crumbs! You make this donut simply with one whisk, I added both bitter cocoa and dark chocolate to the mixture for a unique delicacy.

Excellent for breakfast, snack and snack for the whole family, it is one of those recipes that everyone really likes!

To enjoy a donut as soft as a cloud, you have to work eggs and sugar for at least 5 minutes and obtain a mixture that is tripled in volume and clear.

Add the ingredients as per recipe and continue to work with the mixer (watch out for splashing liquids!).

Of course if you have one planetary, you save time, since it does it alone; even using a food processor with blades makes you faster and still get an excellent result.

Here you can find the lemon cloud donut!

This donut is one of those soft desserts that stays soft for a lot of days, I keep it in the cake pan. Alternatively, you can put it in a food bag and close it with a clothespin.

Coconut and Nutella cake a quick and tasty recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Cake with coconut and Nutella: this combination is one of the most delicious, this dessert has a very soft texture and remains moist inside, it is very easy to make as all the ingredients must be added gradually in a container and then simply mixed with a whisk. It is perfect for a snack and breakfast, is much loved by children and is suitable for those who are not very experienced in making sweets, as it is really difficult to make mistakes!

Ingredients for a 22 cm mold

  • 3 eggs
  • 150 grams of sugar
  • 75ml of seed oil
  • 150 grams of flour 00
  • 150 grams of coconut flour
  • 150 ml of milk
  • 1 sachet of baking powder
  • a few tablespoons of Nutella

Preparation: 10 minutes Cooking: 40 minutes Execution: Easy

Watch the video recipe of the Cake with coconut and Nutella

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How to make a quick and easy coconut and nutella cake

Put the eggs and sugar in a large container, whisk until the volume has doubled, then gradually add all the other ingredients, starting with the peanut oil, pouring it slowlyQuick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand continuing to whisk the eggs, when the oil is incorporated, add the flours first 00 and then the coconutQuick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_413_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxwhip again and finally add the glass of milk with the bag of baking powder dissolved inside.Quick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_824_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

whip for a few minutes. At this point, butter and flour the hinged pan, slide the excess flour away, cut a circle of parchment paper of the same size as the pan and place it on the bottom, pour the dough into the pan, put a few spoonfuls of Nutella so uniform throughout the cake (during cooking the Nutella will fall inside the cake).Coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_581_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Torta_cocco_e_nutella_ricetta_semplice_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Bake at 180 degrees for 30-40 minutes by placing a sheet of aluminum foil on the cake so as not to burn the surface of the cake, and removing it only in the last 5-8 minutes of cooking. Test it with a toothpick, if the dough is still raw inside, then continue cooking for a few more minutes, always taking care not to burn the surface … after 40 minutes your Coconut and Nutella Cake is ready …ENJOY YOUR MEAL!!! Sprinkle with powdered sugar. Store in a glass backsplash. It keeps 2-3 days!

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WINE PAIRING: Recommended wine: chocolate and coconut are sweet and fatty, so a white wine with a fresh taste such as Malvasia di Lipari is recommended to rebalance the flavors. Alternatively, a pairing with Sicilian Marsala or even a sweet Moscato Spumante wine, in good harmony with chocolate.

For wine pairings I have consulted in most cases the site: vinacciolo.it

Coconut and Nutella cake "style =" width: 640px;

Enjoy your meal!

3.1

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