Tag: BOATS

Food Wishes Video Recipes: Taco-Stuffed Zucchini Boats by Gordon Ramsay

There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to simply add the word “taco” to the name of the dish, which is what we’re doing here with these easy, and delicious Taco-Stuffed Zucchini Boats. Having said that, these are so good that after… to read the rest of Chef John’s article about this Taco-Stuffed Zucchini Boats recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Taco-Stuffed Zucchini Boats!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.

Buffalo Chicken Zucchini Boats — The Skinny Fork by Gordon Ramsay

One of my favorite things about summer produce? Zucchini and summer squash is aplenty and HUGE. When I come across the giant squash at the store, it’s pretty hard, and damn near impossible for me to pass them up. That’s why you’ll see ALL the zucchini and squash recipes that you could ever want in the summer season.

As summer comes to a close, and the squash are dwindling, I decided to give another good zucchini inspired recipe. With some cooked chicken on hand, I knew exactly what I wanted to do. Buffalo Chicken Zucchini Boats!

ASIAGO & SAUSAGE ZUCCHINI BOATS

This veggie dish will turn anyone into a zucchini lover! I usually use mozzarella cheese on top but this time I used Asiago cheese. It was amazing and I highly recommend trying it out! Buy a nice chunk from Whole Foods and shred it yourself! These make a fabulous low carb side dish or even a dinner!

Zucchini Boats

THIS RECIPE MADE 4 BOATS!
SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL.

CHOP UP THE ZUCCHINI YOU SCOOPED OUT.

Broil 4 sweet italian sausage links until almost cooked all the way through-about 9 minutes each side. Chop into small pieces.

To a skillet, add a little olive oil, 1/2 ONION, CHOPPED, 4 CHOPPED GARLIC CLOVES, THE SCOOPED ZUCCHINI, the sausage AND SAUTEE ALL IN THE PAN UNTIL BROWNED. REMOVE TO COOL.

IN A BOWL MIX:
1 EGG
1/2C. PARMESAN CHEESE, GRATED
1/2C. BREAD CRUMBS (I USED ALEIA’S GLUTEN FREE)
ONCE COOL, ADD THE VEGGIES AND STIR WELL
MOUND THIS MIXTURE ON TOP OF EACH BOAT AND BAKE AT 425 FOR ABOUT 12-15 MINS UNTIL LIGHTLY BROWN. PILE ON SOME SHREDDED ASIAGO CHEESE ( OR ANY KIND YOU LIKE) AND BROIL JUST 2 MINUTES UNTIL MELTED-KEEP AN EYE ON IT! TOP WITH CHOPPED SCALLIONS!

INSPIRED BY RACHAEL RAY

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