Tag: brown sugar

Benedetta’s Lasagna dell’Immacolata, the seafood lasagna being prepared for lunch on 8 December. Good and creamy – Gordon Ramsay’s version

The recipe for seafood lasagna it is typical of Puglia and represents the scent of the sea and the authentic flavor of the products of the land, together with an infinite variety of unique sensations deriving from tasting it, characterizing every first course in Puglia. It is a first course that incorporates several ingredients rooted in regional tradition, including seafood, calamari and shrimp. It is preferable to use lasagne with non-egg pasta. It is tradition in Puglia to eat this first course for lunch Immaculate lunch but it is also excellent for Christmas Eve instead of the classic spaghetti with clams. You will make a great impression on your guests. So let’s see our Benedetta Rossi’s recipe

Seafood lasagna

Ingredients for 6 people

250 g of lasagne
300 g of calamari
300 g of peeled prawns
1 kg of seafood
50 g of butter
50 g of flour
500 ml of seafood water
2 cherry tomatoes
1 clove of garlic
salt, pepper, white wine, extra virgin olive oil to taste

Preparation

Start by placing i seafood in a large saucepan and cover with a lid. Cook until the shells open. Shell the seafood and reserve the cooking liquid. In a pan, do brown a clove of garlic in a drizzle of oil. Add the squid already cleaned and cut into slices, then add a little white wine. After a few minutes, add the peeled prawns and mix. Add the shelled seafood and some cherry tomatoes.

Cook for a few minutes and transfer the seafood to a bowl, reserving the cooking liquid. Place the liquids in two glasses as you will use them to prepare a kind of béchamel sauce. In a thick-bottomed pan, mix butter and flour, then add the two liquids slowly. Stir and cook until get a sauce. Blanch them lasagna sheets in salted water with a drizzle of extra virgin olive oil for about a minute. Then, lift them and place them on a towel to dry.

Now move on to assemble the seafood lasagna. Pour a ladle of sauce on the bottom of an oven-proof dish and cover with some lasagna sheets, then cover with a thin layer of sauce. Add the seafood. Continue alternating layers of pastry, sauce and seafood until you run out of ingredients. Cover the lasagna with the sauce. Cook at 180° for about 25 minutes. Once cooked, let them rest for a few minutes and then serve. Enjoy your meal!

Read also: Benedetta’s pumpkin lasagne, creamy and delicious: the secret of the oil to make it melt in your mouth, so it is never dry

Frozen minestrone: turn it into a gourmet dish – Gordon Ramsay’s version

In the contemporary culinary landscape, frozen minestrone is often seen as a quick and unrefined solution for a hasty dinner. However, with a bit of creativity and some gourmet touches, it can turn into a dish worthy of a restaurant starry. This article is dedicated to food and wine enthusiasts who want to explore how to elevate a simple frozen minestrone soup to new heights of culinary excellence.

Innovative cooking techniques

The art of sautéing: intense aromas for a deep taste

Sauteing, with its combination of aromas and flavors, can radically transform frozen minestrone. By adding ingredients such as onion, garlic, herbs or spices during the initial cooking phase, you can create a base of flavor that gives minestrone a whole new dimension.

Slow cooking and fusion of flavors

Slow, controlled cooking is essential to allow the flavors to come through blend harmoniously. This technique emphasizes the richness of flavors, making each bite of minestrone a layered and complex tasting experience.

Enrich with high quality ingredients

Quality proteins: a touch of class

Adding high-quality proteins, such as shrimp, chicken, or even tofu for a vegetarian version, can significantly raise the profile of the dish. These ingredients, if carefully chosen and cooked to perfection, can transform minestrone from a simple meal to a gourmet dish.

Oils and seasonings: the finishing touches

Using premium oils, like extra virgin olive oil, or unique seasonings, like a touch of soy sauce or a pinch of saffron, can add an extra level of sophistication. Careful selection of these elements is essential to ensure that frozen minestrone becomes a dish that surprises and delights.

Frozen minestrone should not be relegated to a makeshift solution. With the right cooking techniques, the addition of quality ingredients and a pinch of creativity, it can transform into a gourmet dining experience. This approach not only enhances an often underestimated product, but also offers the opportunity to experiment and have fun in the kitchen, creating dishes that surprise and satisfy the most demanding palates.

Cook broccoli in a delicious way: with baked pasta – Gordon Ramsay’s version

Broccoli, often considered a simple side dish, can become protagonists of dishes rich in flavor and originality. In this article, we’ll dive into the world of broccoli, exploring creative and delicious ways to turn them into delicacies. Perfect for those who love food and wine, these dishes reveal the hidden potential of a vegetable as humble as it is versatile.

Broccoli in pasta version

Pasta with Broccoli: A RiviPasta Classic with broccoli and crunchy taralli, a very quick but delicious vegetarian first course!

Pasta with broccoli is a traditional dish, loved for its simplicity and rustic flavour. This version, however, introduces a touch of innovation, pairing broccoli with surprising ingredients, which enhance its flavor and add a new dimension to the dish.

Broccoli cream soup: the warm and enveloping recipe

Velvet soups, the symbolic dish of autumn, lend themselves magnificently to a revisitation with broccoli. In this recipe, broccoli intertwines with creamy sauces and croutons, creating a comforting yet innovative dish.

Baked recipes: broccoli is transformed

Broccoli au gratin, the light recipe without bechamel

Cooking broccoli in the oven is a simple but effective way to completely transform its flavor and texture. Seasoned with spices and herbs, broccoli becomes crunchy and irresistible, a perfect balance of taste and health.

H3: Broccoli flan, the easy and spectacular recipe

Broccoli flan is a dish that combines elegance and taste. Rich and satisfying, this dish transforms broccoli into a real delight, a meeting between the soft consistency of the flan and the strong flavor of the vegetable.

These dishes are not just recipes, but real ones gastronomic trips which show how a simple ingredient like broccoli can be transformed into something extraordinarily delicious. Whether it’s a comforting pasta dish or an elegant baked casserole, broccoli offers endless possibilities to delight the palate and surprise guests. With these recipes, the green vegetable earns a place of honor in modern cuisine, demonstrating that even the most humble ingredients can be the protagonists of unforgettable dishes.