Tag: brownies

Blondies (White Brownies) Original recipe – Gordon Ramsay’s version

blondies recipe - Recipe by Tavolartegusto


THE Blondiesalso known as White brownies (blonde brownie) I am sweets delicious of American cuisine. TO difference dark classics are being prepared with vanilla instead of chocolate and with it dark sugaror the brown sugar (same ingredient as Cookies) which gives the typical soft consistency And chewy inside of this dessert! That in contrast to the delicious thin crust and craquelè becomes pure poetry to taste!

blondies recipe - Recipe by Tavolartegusto

Like any traditional recipe they exist different versionsbut be careful Be wary of Italianized recipes! In the real blondies there is no white chocolate in the dough e not even granulated sugar! Believe me, the The result really changes a lot! After various experiments I give you the Original recipe by the Blondies taken from the book One Tin Bakes Of Ed Kimber that I have adapted, I tell you, they are heavenly! It’s about a super easy preparation And fastbut be careful when getting it dark sugar which has one caramelized and moist texture In the ingredients you will find where to buy it. You will need them later 10 minutes of timeone electric whisk to assemble all the ingredients and a rectangular pan classic, ideal to then divide i Blondies in squares! In this case I added hazelnuts who gave a a touch of taste and a further contrast exquisite on the palate! you can add chocolate chips, dried fruit of your choice as the author of the book suggests! I find them perfect for all occasions: from one afternoon snack to one breakfast energy, but also how dessert after dinner. In this case I recommend serving them with a scoop of homemade ice cream (magnificent!) or a few spoonfuls of Crema Anglaise! you will love them!

Discover also:

Muffins (how to make them soft and delicious like the American originals in a very short time!)

Blondies recipe

PREPARATION TIMES




Preparation Cooking Total
20 minutes 30 minutes 50 minutes

Cost Kitchen Calories
Medium American 543 Kcal

Ingredients





Quantity for 9 pieces

  • 200 g of ’00 flour
  • 250g of butter (which you can reduce to 200g)
  • 365 g of brown sugar which you can buy as brown sugar or muscovado sugar (alternatively brown sugar which however is not the same thing!)
  • 2 whole eggs
  • 4 egg yolks
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking powder
  • half a teaspoon of salt
  • 200 g of whole peeled hazelnuts
  • 200g chopped chocolate or chips (optional)

Method

How to make blondies

First of all, place the butter in a saucepan and heat over a low heat until it becomes hazelnut coloured. Within a few minutes, always stirring with a hand whisk, a foam will form on the surface and it will begin to colour. At that point, transfer it to a container to let it cool:

how to make blondies - Recipe by Tavolartegusto

Then, after 5 – 6 minutes, add the brown sugar, eggs, egg yolks, vanilla and salt and whip the mixture for a couple of minutes, until it becomes compact and soft.

Finally, add the flour and the previously sifted yeast and whisk well to mix everything together.

Finally add the hazelnuts (and if you like the chips or chopped chocolate) except for a handful which you will keep aside for decoration and mix everything together with a spatula:

blondies dough - Recipe by Tavolartegusto

Mix everything perfectly and pour the mixture into a 23 x 23 pan well lined with baking paper.

First of all, level it well, then add the hazelnuts aside on the surface:

cooking blondies - Recipe by TavolartegustoCook in a preheated oven at 190° for the first 5 minutes in the middle part so that the crust forms immediately, then without opening the oven, lower the temperature to 165° and continue cooking for 25 minutes.

Be careful, always do the toothpick test! it must be slightly moist but not liquid!

Finally, remove from the mold and leave it to cool completely in the pan on a wire rack for at least 1 hour

Only when it’s nice and cold do you remove it, turn it out and cut it into squares. Here are yours ready Blondies

blondies recipe - Recipe by Tavolartegusto

Look at the real Blondies soft inside and crackled on the outside

original recipe blondies - Recipe by Tavolartegusto

storage

They keep perfectly for 3-4 days in a biscuit tin or in an airtight food container at room temperature.

Also discover my entire collection of homemade cakes

Chocolate brownies and stale bread – Gordon Ramsay’s version

Chocolate brownies and stale bread


First I wet the bread with milk to soften it and let it rest for a few minutes.

In the meantime, in a saucepan, I heated the coconut oil with the chopped dark chocolate, I also added the sugar and mixed with the help of a silicone spatula, until I obtained a smooth cream. Once cooled, I added the eggs, sifted flour, yeast, pinch of salt and soaked bread to the mixture.

I mixed with the help of a fork to break up the bread well and mix it perfectly with the other ingredients.

Brownies without butter (the genuine and quicker variant!) – Gordon Ramsay’s version

brownies senza burro


THE Brownies without butter they are gods Chocolate treats delicious, there variant classic Brownies; in this case realized with oil instead of butterwhich makes them more genuinebut also quicker to makeWhy it must not dissolve but just pour! Although equally heavenly upon tasting: same soft texture and creamy inside surrounded by typical crackle crust!

brownies without butter

By now you know that I love making ‘variations without’, from the tender cake without butter, to the shortcrust pastry with oil, from the biscuits, to the Caprese; they turn out to be excellent solutionsnot just for intolerant And allergicbut also for those who want ahealthier alternative! or follows one vegetarian diet. So I thought I’d make these Oil browniesNo sooner said than done, time to combine the ingredients in 5 minutesThen cook in the oven. I won’t hide from you that I was skeptical about the result and instead, these Brownies without butter they were one wonderful surprise! Worthy of the most delicious chocolate cakes ever, despite being without butter! Excellent at natural or with the addition of salt flakes on the surface (as in this case); not just for snack, breakfastfrom to carry around, to serve for Buffet; they are also special as dessert at the end of the meal! Serve them with a scoop of ice cream or English cream, there will be applause

Discover also:

Chocolate cake without butter (soft cocoa, ready in 10 minutes)

Brownie recipe without butter

PREPARATION TIMES




Preparation Cooking Total
10 minutes 30 minutes 40 minutes

Ingredients




Quantity for 9 pieces – 1 24 x 24 cm baking pan measured from edge to edge (actual internal measurement 21.5 cm)

  • 225 g of dark chocolate
  • 200 ml of seed oil of your choice
  • 135 g of ’00 flour
  • 15 g of bitter cocoa powder
  • 225 g of granulated sugar
  • 4 large eggs (or 4 eggs + half a beaten medium-sized one)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • salt flakes to finish (optional)

Method

How to make brownies without butter

First of all, follow the procedure you find in BROWNIES

The ingredients are identical, the only difference is that you pour in the oil gradually after whipping the eggs.

Then follow all the steps from the dough to the cooking times which remain identical and follow all the cooling advice.

Here are yours ready Brownies without butter

brownies without butter recipe

They keep perfectly for 4 days at room temperature, even in a biscuit tin or a cake dome.

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