Tag: butter

Zeppole di San Giuseppe di Poppella, the king of the Neapolitan snowflake, the secret? This is where I melt the butter – Gordon Ramsay’s version

Saint Joseph's Zeppole


For them Zeppole Of San Joseph which is very popular in Campania and is also appreciated by the little ones for its abundance of cream yellow and fullness, we will need few ingredients and a few steps, although slightly elaborate, but ultimately simple if you are a little familiar with cooking. There recipe that we propose is that of a pastry chef who has become very popular in Naples in recent years. Poppella he is the creator of a dessert that has become and continues to become very popular in Campania. Tourists go crazy for the “flakes Of snow“. Small brioches filled with buffalo ricotta cream. Sweet, full and very soft. A delicacy.

However, the recipe that we propose this time is different, more common, older, traditional. The Zeppole of San Giuseppe, are a “must” and must remain so in Naples and the Province. So let’s see how they are prepared and what the ingredients are.

Zeppole from San Giuseppe di Poppella

Ingredients

  • 500g of flour
  • 400g of butter
  • 500ml of water
  • 12 eggs
  • 10g salt

Ingredients for the cream

  • 500ml of milk
  • 250g of sugar
  • 4 eggs (yolks)
  • 100g of corn starch

How to prepare zeppole

Let’s take a saucepan and let’s lower the water. We light the flame and also add the butter. Let it melt and once the butter has melted we incorporate the flour. Mix everything together and let the flour absorb everything. Once we have a dough raw, broken into piecesbut solidwhen it is still hot we put it in one planetary or a mixer or if you help yourself with a ladle.

Drop both the salt and the egg and mix everything. In this case the consistency must be one cream solid, but not too much. The dough will then have to go into a piping bag. Then take a sheet of paper oven and make some donuts.

Now, the last step, cooking. You have two options: either fried or baked. For the first one, simply turn it upside down zeppola (placed on paper) in hot oil. The second way is the lighter one, of oven. Bake in a static oven for 20 minutes at 200 degrees and for another 15 at 180 degrees. Once cooked, let them cool.

The preparation of the cream

Take a saucepan and a bowl. In the saucepan 3/4 of milkwhile in the bowl the other quarter. Put it in the saucepan sugar and let it melt. Place the eggs in the bowl starch Of corn and incorporate well with a whisk. Turn on the flame under the saucepan and let it simmer (you can choose whether to simmer it with a vanilla pod or with a lemon or orange peel).

Once you see the bubbles around the edge of the saucepan, add the egg and cornstarch mixture and mix until it solidifies and becomes a cream. Let the cream cool in the refrigerator covered with a sheet of cling film and once cold stuffed your zeppole.

Saint Joseph's Zeppole

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How to cook fish: beginner’s guide and recipes – Gordon Ramsay’s version

Recipes with salmon: from classic to modern


Imagine yourself sitting at the table, surrounded by friends and family, while the scent of the sea invades the kitchen. Fish is one of the most delicious and versatile ingredients in gastronomy, but it can often intimidate those who are not used to cooking it. With this beginner’s guide and recipes, we will guide you step by step into the magical world of fish preparation, revealing all the secrets and tricks to obtain delicious and surprising dishes.

How to choose the right fish

Before you start cooking the fish, it is essential choose the best product. When you go to the market or supermarket, make sure the fish is fresh and of high quality. Some common fish to use in cooking include:

Salmon: Rich in omega-3 fats, it’s perfect for grilling or baking.

Gilt-head bream: with a delicate flavour, it is excellent cooked whole in the oven with aromatic herbs.

Tuna: ideal for preparing delicious tartare or grilled to perfection.

Cod: versatile and light, it lends itself to multiple preparations such as baked or pan-fried.

Cooking techniques and recipes to try

Once you have chosen the fish, it is important to know the most suitable cooking techniques for it enhance its flavor and texture. Here are some simple recipes to try to test your cooking skills:

Grilled salmon with lemon and herb sauce: marinate the salmon with oil, lemon and aromatic herbs, then cook it on the grill until it obtains a golden crust.

Sea bream baked in foil with cherry tomatoes and olives: wrap the sea bream in aluminum foil with cherry tomatoes, olives, garlic and parsley, then cook it in the oven for a light and tasty dish.

Tuna tartare with avocado and lime: Dice the tuna, mix it with avocado, lime, red onion and fresh cilantro for an explosion of fresh, vibrant flavours.

Pan-fried cod with cherry tomatoes and capers: brown the cod in a pan with cherry tomatoes, capers, garlic and parsley for a quick and tasty dish.

By incorporating these recipes into your cooking routine, you will be able to experiment with fish creatively and appreciate its versatility in the kitchen.

Cooking fish can seem intimidating at first, but with the right guidance and the right recipes, you can transform this ingredient into delicious and memorable dishes. Experiment, have fun and be inspired by the magic of the sea in your kitchen. Enjoy your meal!

Steak, the definitive recipe – AltroFood – Gordon Ramsay’s version

Steak, the definitive recipe - AltroFood


In the culinary art, the steak It represents a true masterpiece for meat lovers. This dish, simple in its essence but complex in its execution, embodies the joy of a cuisine that knows how to enhance the most authentic and genuine flavours. Steak is not just food, but an experience, a ritual shared among those who love to sit at the table and celebrate life through the most intense and rich flavors that nature can offer.

Cooking the perfect steak is a demanding art patience, precision and a pinch of passion. It’s not just about heating up a grill or a pan. It is a process that begins with choosing the right meat, passes through careful preparation and ends with cooking, which must be carried out respecting times and temperatures to obtain that perfect alchemy between crunchy outside and juicy inside.

The right meat

The choice of cut it is the fundamental first step. There are many options: from Florentinewith its perfect balance between meat and fat, ribeye, rich in marbling which gives it flavor and tenderness, up to the fillet steak, for those who prefer lean but incredibly tender meat. Each cut has its own peculiarities and will satisfy the most diverse tastes, but the golden rule remains one: the quality. Always preferring meat from sustainable farms, where the animals are fed and raised respecting their well-being, will make the difference not only in the dish but also in the impact that our choices have on the world.

How to make steak

Once you have selected your steak, it is essential to bring it to room temperature before cooking. This step, often underestimated, is crucial to ensure uniform cooking. A cold steak from the refrigerator, in fact, will suffer a thermal shock upon contact with the heat source, resulting in it being less tender.

The salt plays a key role in the preparation of steak. It must be used generously, but judiciously. Salt not only enhances the flavors, but also helps form that crusty exterior that contrasts beautifully with the soft, succulent interior. It is preferable to use coarse salt, which, unlike fine salt, does not risk dissolving too quickly and extracting moisture from the meat.

There cooking it is the culminating moment of the whole process. Whether you choose to use a charcoal grill, for that smoky, rustic touch, or a cast iron pan, for an even, golden crust, the important thing is that the heat source is very hot before placing the steak. This will seal the juices inside, keeping the meat tender and juicy.

Every cooking enthusiast knows that patience is a virtue, especially when it comes to letting meat rest after cooking. This step allows the juices to redistribute evenly, ensuring that each bite is full of flavor and freshness.unparalleled energy.

How to cook a steak differently

Exploring new techniques and flavors can transform everyday cooking into an exciting adventure. For steak, this might mean experimenting with malternative cooking methods or add unexpected ingredients that enhance the taste.

A fascinating technique is the cooking sous vide, which guarantees almost scientific precision in achieving the desired degree of cooking. The steak is vacuum sealed with flavors of your choice, such as herbs or garlic, and then immersed in a temperature-controlled water bath. This method allows you to cook the meat evenly, without risking burning or overcooking it.

Another idea could be to marinate it with ingredients that slightly break down the muscle fibers, such as citrus juice, vinegar or wine, while enriching the flavor at the same time. The marinades can vary from the simplest ones, based on oil, garlic and rosemary, to the more elaborate ones with exotic spices, offering a new taste experience every time.

Finally, why not try the butter finish? After cooking, adding a touch of butter flavored with herbs and spices to the still-warm steak can add a richness of flavor and creaminess that will contrast beautifully with the crust on the outside.

Now, let’s move on to the practical part with our classic steak recipe, divided into 5 key steps. But before…

More recipes to try

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