Tag: butter

Homemade béchamel: cook it to perfection – Gordon Ramsay’s version

Béchamel is a basic sauce in Italian cuisine, used in numerous recipes to add creaminess and flavor. Preparing it at home may seem intimidating, but with the right secrets it is possible to achieve perfection and surprise the palates of friends and family.

The choice of ingredients

To get one bechamel of excellent quality, it is essential to select high quality ingredients. The flour, butter and milk must be fresh and of good quality, in order to guarantee a creamy result with a balanced flavour. Furthermore, nutmeg is a secret ingredient that gives the sauce a touch of aroma and complexity.

Flour: the base of bechamel

Flour is the fundamental element to create a bechamel with perfect consistency. AND important choose a 00 type flour, which guarantees a smooth and lump-free consistency. The flour must be sifted before use, to avoid the formation of lumps in the sauce.

Butter: the secret of creaminess

Butter is a key ingredient to give creaminess to the bechamel. It’s important to use high-quality butter, preferably unsalted, to better control the flavor of the sauce. The butter should be melted slowly in a pan over low heat, without letting it burn, to ensure a rich, smooth base for the sauce.

Milk: The liquid base of the sauce

Milk is the liquid element that gives consistency to bechamel. It is advisable to use whole milk to obtain a creamy sauce and full-bodied. The milk must be added gradually to the flour and melted butter, stirring constantly with a whisk to avoid the formation of lumps.

The preparation of the béchamel sauce

Once the right ingredients have been selected, it is essential to follow a precise procedure to obtain one bechamel perfect. Cooking the sauce requires patience and attention to detail, to prevent lumps from forming or the sauce from burning to the bottom of the pan.

Mix carefully

During the preparation of bechamel, it is essential to mix the ingredients carefully to avoid the formation of lumps. It is advisable to use a whisk to constantly stir the sauce, making sure that all the ingredients mix evenly. The sauce must be cooked over low heat to prevent it from burning on the bottom of the pan.

Adjust the consistency

The consistency of bechamel it depends on the quantity of flour and milk used in the preparation. If the sauce is too thick, you can add a little milk to make it thinner. If, on the other hand, the sauce is too liquid, you can add a little flour to thicken it. It is important to adjust the consistency of the sauce during cooking, to obtain a creamy and velvety consistency.

Prepare one bechamel Homemade requires care, attention to detail and the choice of high quality ingredients. By following the right secrets and techniques, it is possible to obtain a creamy sauce with a balanced flavour, perfect for enriching numerous Italian cuisine recipes.

Pizza when making loaves – Gordon Ramsay’s version

There Pizza it is undoubtedly one of the most loved and well-known dishes in the world, a true icon of Italian cuisine that has managed to conquer palates at every latitude. But to obtain an excellent pizza, it is not enough just to have the right ingredients; it is also essential to know when to make the loaves. This step, in fact, is crucial for the final success of the dish and deserves particular attention. The leavening of the dough, its maturation and the timing in the preparation of the loaves are all factors that affect the textureson the taste and on the digestibility of the pizza. Therefore, understanding the optimal time to form the dough becomes essential for anyone who wants to seriously try their hand at the art of pizza making.

Pizza when making loaves

The preparation of loaves is an art that requires patience, precision and, above all, knowledge of leavening times. To obtain a quality pizza, it is essential not only to select first choice ingredients but also to respect the resting times of the dough. There leavening plays a key role in the preparation of pizza dough; it not only allows the dough to develop the right volume but also helps to improve its flavor and digestibility.

The ideal time to form the loaves from the dough depends mainly on the type of leavening you decide to use. For a leavening slow, for example, which can last from 24 to 48 hours in the refrigerator, it is advisable to divide the dough into loaves only after this rest period, just before proceeding with rolling out and cooking. This is because during slow leavening the dough matures and develops superior organoleptic characteristics, making the final pizza more fragrant and digestible.

For more leavening quick, which takes place at room temperature for approximately 6-8 hours, the loaves can be formed immediately after kneading the ingredients. In this case, after forming them, the loaves must rest until they double in volume before being rolled out and seasoned.

In both cases, it is important to handle the dough delicately so as not to disperse the gas that formed during leavening, which is essential to guarantee the lightness and softness of the pizza.

For those looking for a detailed guide on how to prepare an excellent pan pizza, you can refer to this one recipe: https://www.tantofood.it/pizza-in-teglia-ricetta/.

In short, the preparation of the loaves is a step that requires attention and respect for leavening times. Whether you opt for slow or rapid leavening, the important thing is to follow the steps carefully and ensure the dough has the necessary time to mature. As we have seen, patience is a key ingredient in making a perfect pizza, as much as flour or yeast.

what it depends on, symptoms and how to fight it – Gordon Ramsay’s version

Nervous hunger: what it depends on, symptoms and how to fight it

Don’t miss the latest news!

Do you want to be notified when we post an update?

No thank you

Yes, certainly