There baked potato omelette it is a tasty and delicious main course that everyone loves! The special feature of this recipe is cooking in the oven, so remove more fat with frying and not dirty a thousand pans.
Who doesn't like potato omelette? But frying is much more caloric, instead with this recipe, you will see, you will dirty the minimum necessary and you will have a lighter omelette.
Read also: Potato omelette
Difficulty: low
Cooking: 25 minutes
Preparation: 15 minutes
Flat cost: bass
Doses: 4 people
INGREDIENTS FOR 4 PEOPLE
TOOLS USED
• no stick pan
• 20 cm diameter baking pan,
• kitchen whisk,
• glass boule,
• various containers,
• various cutlery.
HOW TO PREPARE THE BAKED POTATO FRITTATA
• Pour a drizzle of olive oil into the pan and add the potatoes cut into coarse cubes, season with pepper and a pinch of salt, stir lightly, add a little water and bring to the stove. Sauté for 15 minutes over medium heat.
If you prefer another cooking method about it, read in the "Advice"▼ at the bottom of the article.
• Set aside and allow to cool.
• In a glass bowl, beat the eggs vigorously and then add the parmesan, the chopped parsley and start mixing.
• When the ingredients are well blended, add the sautéed potatoes and mix well. Season with salt.
• Grease the baking tray with olive oil and sprinkle with breadcrumbs.
• Pour the egg and potato mixture inside and level well.
• Bake in a preheated convection oven e cook your potato omelette in the oven, at 170 ° C for 25 minutes or at 180 ° C for the same time in a static oven.
• Let it cool and then remove it from the pan.
• Serve your baked potato omelette hot or lukewarm!
• Instead of sautéing the potatoes, you can alternatively cook them a microwave placing them in a suitable container and cooking them at 750W for 15 minutes, stirring halfway through cooking. Remove from the oven and let it cool for at least 5 minutes.
• You can prepare your own baked potato omelette in advance and reheat it before serving.
• Once cold you can keep it in the fridge or at room temperature for up to 2 days.
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