Tag: Carnival

Spoleto Crescenda cake, the carnival dessert you’ve never eaten. Better than caprese with just one dough – Gordon Ramsay’s version

Spoleto’s Crescenda is a cake which is traditionally prepared during the Carnival period. If you want to offer something different and surprise your guests, this is truly the recipe for you. The beauty of this dish is fully revealed when cut: in fact, they form during cooking three layers. The base will be more compact and frothy, the center creamy and pudding-like, and finally the upper part soft and soft. This diversification is created directly in the oven, you will only have to prepare the dough. In the past, breadcrumbs, pecorino cheese and sweetened chicken broth were used, but today we see it in the updated version.

Spoleto crescenda cake

Crescenda ingredients

eggs 4
sugar 70 g
milk 500 ml
00 flour 50 g
amaretti biscuits 200 g
dark chocolate 100 g
amaretto liqueur 50 g
lemon zest 1

Preparation

The first thing to do to prepare Spoleto’s Crescenda cake is to blend the amaretti until they crumble well. Separate the yolks from the whites into two bowls. Whip the egg whites in snow and keep aside. Beat the egg yolks with the sugar until the mixture is light and fluffy. Melt the chocolate in a bain-marie and add it to the egg yolk mixture. Also add the other ingredients liquids: amaretto liqueur, milk and grated lemon zest. Now add the flour and crumbled amaretti biscuits. Lastincorporate the whipped egg whites.

Cover the mold with baking paper. Pour the mixture into the mold and cook 180 degrees for 60 minutes. Your Spoleto crescenda cake ready. Let it cool before serving. If you want, you can also sprinkle it with bitter cocoa and decorate it with amaretti biscuits on the surface. But she is at the first cut that you will see the magic. Despite the single dough, stratification will have occurred during cooking. Beautiful to look at and excellent to eat. Enjoy your meal.

Read also: Aunt Lucia’s apple pie, the best there is. The ancient recipe that is handed down only from mother to daughter

Carnival frappe easy recipe – Gordon Ramsay’s version

The Typical Carnival Pastries they are a traditional Italian dessert, especially typical of the central-northern area of the country. They are also called chatter, rags, lies or scabsdepending on the regions.

Their origin is uncertain, but it is thought that they were created as a poor dessert to be consumed during Lent, a period of abstinence from foods of animal origin.

The basic recipe involves the use of a few ingredients: flour, eggs, sugar and a little milk or water. The dough is then rolled out thinly and cut into rectangular or ribbon shapes, before being fried in hot oil. The frappe are then sprinkled with icing sugar before being served.

Carnival frappe are very popular in Italy during the Carnival period, which falls between February and March, and are often consumed during local celebrations and festivals. In addition to being tasty, they are also very fun to prepare with family or friends, especially for children.

There are many regional variations of the original recipe, such as for example Emilian frappe, which are softer and more delicate, or those from the Marche region, which are crunchier and more crumbly. In some areas, flavors such as vanilla or lemon are also added to give them a more intense flavor.

In general, carnival frappe are a simple but delicious traditional Italian dessert, perfect for celebrating Carnival or to accompany a coffee or tea at any time of the year.

Another very good Carnival dessert is ravioli filled with ricotta, really delicious. Or the classic chestnuts.

But now let’s see the recipe for Carnival Frappe.

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE

Carnival recipes: traditions of the happiest party – Gordon Ramsay’s version

The arrival of carnival bring one with you contagious joy, an explosion of colors and a party that involves adults and children. But the carnival is not just masks, confetti and parades. It is also a moment in which Italian cuisine dresses up, giving life to traditional recipes which vary from region to region, uniting the country in a riot of flavors and aromas. Carnival recipes represent a rich and varied gastronomic heritage, a culinary journey that celebrates the happiest party of the year.

The tradition of carnival recipes

Carnival sweets

Carnival is a time of year when diet is put aside to make room for delicious and fried desserts. Each region has its own specialties, but there are some desserts that have become symbol of the carnival all over Italy. The chiacchiere, for example, are thin sheets of sweet pastry fried and dusted with icing sugar, crunchy and light as air. Rice pancakes, on the other hand, are typical of Tuscany, while castagnole, small balls of dough fried and covered in sugar, are widespread throughout central Italy.

Savory carnival dishes

Not just sweets, carnival is also an opportunity to prepare typical savory dishes. In many Italian regions, for example, it is traditional to prepare lasagna, a rich and substantial dish that warms the heart and stomach. In Liguria, however, farinata is prepared, a sort of chickpea crepe cooked in the oven, while in Veneto the creamed cod cannot be missing, a cod cream served on polenta croutons.

Typical dishes of the Italian carnival

The Venice carnival and the galani

The Venice Carnival is famous throughout the world for its masks and sumptuous costumes. But also the Venetian cuisine it dresses up to the nines, with galani, typical sweets of the period. Galani, also known as crostoli or chiacchiere in other regions, are thin sheets of sweet dough fried and dusted with icing sugar, an irresistible dessert that melts in your mouth.

The Viareggio carnival and cecina

The carnival of Viareggio, in Tuscany, is famous for its allegorical floats. But Tuscan cuisine also has its carnival specialties, such as cecina, a sort of savory pie made from chickpea flour, olive oil, water and salt, baked in the oven until crunchy.

Carnival recipes are a journey through the flavors and traditions of Italy, a way to celebrate the happiest party of the year through gastronomy. Whether it’s fried desserts or savory dishes, Carnival is an opportunity to rediscover ancient recipes and taste typical dishes that make this celebration even more special.

Carnival recipes represent a rich and varied gastronomic heritage, a culinary journey that celebrates the happiest party of the year. Combining tradition and innovation, sweet and savory, these recipes embody the very essence of Carnival: a celebration of colours, flavors and joy.

Chef Gordon Ramsay Recipes