Tag: carrot

Carrot cake with cheese frosting – Gordon Ramsay’s version

carrot-cake-with-icing


carrot-cake-with-icing

There Carrot cake with cheese frosting it is a delicious dessert that expertly combines the sweetness of carrots with the creaminess and unique taste of cheese.

This delicious dessert is the result of a perfect combination of ingredients that blend harmoniously to create an unforgettable tasting experience.

There basis of Carrot Cake it is soft and moist thanks to the grated carrots, which give the dessert a natural sweetness and a soft texture.

Cream cheese, often used to make thick, creamy frosting, adds a touch of freshness and creaminess, perfectly balancing the sweetness of the carrots.

The aromas of cinnamonfrom the nutmeg they blend with the sweetness of the carrots, creating a complex and enveloping flavor profile. The presence of walnuts or hazelnuts chopped adds a satisfying crunch, helping to create a varied and interesting texture.

There Carrot cake with cheese frosting it is often associated with convivial moments, celebrations and holidays, becoming a dessert loved in many cultures.

With its unique balance of flavors and irresistible texture, this cake is a delicious option for anyone who loves to enjoy a sweet treat with a twist.

carrot-cake-with-icing
carrot-cake-with-icing

Carrot and parmesan risotto – Gordon Ramsay’s version

Carrot-and-parmesan risotto


Carrot-and-parmesan risotto

The risotto with carrots and parmesan it is a simple and tasty first course, perfect for a dinner with family or friends. It’s a delicate dish and versatile, which lends itself to being enriched with other ingredients, such as hazelnuts, pine nuts, speck or gorgonzola.

Simple and tastyas well as economic, you will see that this risotto will appeal to everyone, young and old. Preparing it is easy, follow our recipe and you will see what a success it is.

The carrot risotto it’s also a good trick to get your children to eat vegetables. In this dish, in fact, the carrots are blended, making the risotto creamy and giving it a beautiful orange color.

As with the pumpkin risotto, this is also very good and easy. Tomato and mozzarella risotto is also very popular with children. Or you can try the mouth-watering risotto with shrimp and courgettes.

Let’s see the recipe now.

Carrot-and-parmesan risotto

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Carrot soup (light and fast) the basic recipe and variations! – Gordon Ramsay’s version

Cream of carrots


There Cream of carrots (Carrots cream) it's a soup warm and comforted, light And vitamin! Made with carrots and potatoes, extra virgin olive oil and little else! From the silky texture , soft on the palate and a delicate taste, pleasantly sweet; what is called a gluttony that is good for you!

Cream of carrots

It is also a preparation very fast And super easy. The time of peel the vegetables And cook them slowly, blend everything and the carrot soup is ready to be served! You can leave it simple and vegan with a sprinkling of seeds and toasted bread; or from this base to realize greedy variants! so enrich it with soft cheeses seasoned, steamed shrimp, speck Crisp! giving life to one every time Carrots cream always new, according to taste! Great hot and steaming, but also lukewarm, not just for lunches fast, dinners in family; but also to make the vegetables taste children! You will amaze and they will love it as if it were the beloved carrot cake! Believe me!

Discover also:

Pumpkin soup (the perfect, creamy, delicious and ready recipe in no time!)

Carrot soup recipe

PREPARATION TIMES

Preparation Cooking Total
5 minutes 20 – 30 minutes 35 minutes

Ingrediants

Quantity for 2 – 3 people
  • 4 medium-sized carrots
  • 2 small potatoes
  • extra virgin olive oil
  • water (or vegetable broth)
  • salt
  • 2 bay leaves or 1 sprig of rosemary
  • black sesame seeds (optional)

Method

How to make carrot cream

First of all, peel the potatoes and peel the carrots, removing the external patina.

Then cut all the vegetables into cubes, place them in a saucepan, adding 1 glass of water, a drizzle of oil and a couple of bay leaves:

how to make carrot soup

Finally, cook over low heat for 20 minutes with the lid on. If it dries up, add more boiling water. The time required for them to be held under the prongs of the fork.

Then remove the bay leaf, blend with a blender and if necessary, add more boiling water. Correct with salt.

Finally, serve with a generous drizzle of oil, a handful of seeds of your choice and, if you like, Crostini with oil (as in my case)

Yours is ready Cream of carrots

Cream of carrots

It can be kept in the fridge for 3 – 4 days if you have not already seasoned and enriched to taste.

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