What You Will Need

• 2/3 cup vegetable oil
• 3/4 cup brown sugar
• 2 eggs
• 1 Tbsp vanilla paste (or extract)
• 1/4 tsp cardamom (or cinnamon)
• 1/4 tsp nutmeg
• 1/4 tsp clove
• 1/4 tsp allspice
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• about 1 1/2 cups freshly grated zucchini
• 1/2 cup chopped walnuts

for the streusel:

• 1/3 cup all-purpose flour
• 1/4 cup brown sugar
• 3 Tbsp rolled oats
• 1/2 cup chopped walnuts
• 3 Tbsp cold butter, cut in small pieces

Instructions

1. Set your oven to 350F
2. Beat the sugar and the oil together. Add the eggs one at a time, and then the vanilla paste and spices.
3. Whisk together the flour, baking soda, baking powder and salt. Add the dry ingredients to the wet, mixing just until it is combined.
4. Fold in the zucchini and walnuts and spread the mixture into a buttered and floured 9×5 loaf pan. It is a thick batter, so spread it out evenly with a spatula.
5. To make the streusel topping mix the flour, brown sugar, oats, and walnuts together in a small bowl.
6. Add the cold butter and mix with your fingers, breaking apart the butter and incorporating it until the mixture has no more dry flour, and has a crumbly texture.
7. Sprinkle the streusel topping evenly over the batter.
8. Bake for about 50 minutes, or until a toothpick comes out without wet batter clinging to it.
9. Cool for 15 minutes before removing from pan.

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http://theviewfromgreatisland.com/2013/07/zucchini-streusel-bread.html