Tag: Casserole

Slow Cooker Cabbage Casserole Recipe by Gordon Ramsay

Slow Cooker Cabbage Casserole Recipe


Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Ok, I am going to get to the Slow Cooker Cabbage Casserole

Todays recipe for Cabbage Casserole in the Crock Pot is one of the easiest recipes you could ever make. Four ingredients, and you can leave one or two of them out if you want. Totally up to you. By using spaghetti sauce in place of tomatoes and tomato sauce, you save a little money and also cut out the need for additional seasonings, but you can add those in as well if you like.

This recipe is versatile and dependable. 

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Ingredients To Cabbage Casserole in the Slow Cooker You’ll Need:

  • Spaghetti Sauce
  • Cooked Ground Beef*
  • Onion
  • Cabbage (well it is Cabbage casserole after all) 🙂

Use whatever spaghetti sauce you grab first. 

Should I Use Fresh or Dehydrated Ground Beef?

You can use fresh ground beef that you’ve cooked or even dehydrated ground beef if you have that (here is my video on how to do it). If you use fresh, cook it first. If you use freeze dried, just add some water to it and let it sit for 3-5 minutes before using. If you are using dehydrated, cover it with hot water and let it sit for ten minutes (or so).

Taste Testing Your Casserole’s Sauce Is Always a Good Thing

How well seasoned your casserole is going to be depends on how well seasoned your sauce is. Once it is done cooking you can have a taste and then add more herbs or spices if you like. Or add them at the start if you prefer.

How To Make Cabbage Casserole In The Crock Pot

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

 Chop your cabbage and your onion.

Mama called while I was doing this and said “Now if yore chopping onions, make them real small, not like you normally do…”

I like big slices of onion in my dishes because I like onion, so I slice mine big. Mama likes the taste of onion but not the experience of biting into a whole hunk of it, so she chops hers really tiny.  Mama, I tried. This is as small as I can get and I made it that small just because of you.

I had initially pictured large slices but at __ years of age, I still mind my Mama.

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Put a layer of chopped cabbage in the bottom of your slow cooker.

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Top with ground beef and onions.

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Add 1/2 of the spaghetti sauce.

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Repeat that one more time.

Gently pour 1 cup water around the edges.

Cover.

Cook on low, 7-8 hours or high 3-4.

Stir well before serving.

 

Slow Cooker Cabbage Casserole - Uses Spaghetti Sauce!

Now you can eat this on it’s own or serve it over rice or while riding a donkey backwards and playing a banjo. Totally up to you.

Cabbage Casserole – and losing Trent

Ingredients

  • 1/2 head cabbage chopped
  • 1 lb ground beef cooked and drained
  • 1 onion chopped
  • 1 jar spaghetti sauce of your choice
  • 1 cup water
  • Additional seasonings: salt pepper, herbs, garlic powder, etc to taste (I didn’t add any additional)

Instructions

  • In 4-6 quart slow cooker, place 1/2 of cabbage. Top with 1/2 of onions, 1/2 of beef, and 1/2 of spaghetti sauce. Repeat once more. Pour water around the sides into the slow cooker (To keep from disturbing the spaghetti sauce)

  • Cover and place on low 7-8 hours or high, 3-4 hours.

  • Serve on it’s own or over rice.

NOTE: How well seasoned your casserole is going to be depends on how well seasoned your sauce is. Once it is done cooking you can have a taste and then add more herbs or spices if you like. Or add them at the start if you prefer.

You may also enjoy these casserole recipes:

Green Bean Casserole Rich, Creamy With The Perfect Crunch

Cornbread Casserole Recipe Simple and Savory

Ham Egg and Cheese Casserole (Insta Pot or Oven!)

Cracker Barrel Hash Brown Casserole Cheesy Copycat

 

“Keep your face always toward sunshine and shadows will fall behind you.”

~Walt Whitman

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Vegetarian Biscuits & Gravy Breakfast Casserole — The Skinny Fork by Gordon Ramsay

Vegetarian Biscuits & Gravy Breakfast Casserole — The Skinny Fork



As is with most New Years, I don’t tend to change my diet up a whole hell of a lot. Though one thing that I do try and do is eat less meat. Especially less red meat. Thankfully these days there are a lot of meatless and meat free options out there. Even when it comes to sausage! That’s why I was able to make this casserole vegetarian with one simple swap.

This Vegetarian Biscuits & Gravy Breakfast Casserole is an absolutely delicious way to serve biscuits and gravy, or even have it on hand as a meal prep for breakfast through the week. (Which is what I did!) Really you could use any sausage you want, vegetarian or otherwise.

Instant Pot Breakfast Casserole — The Skinny Fork by Gordon Ramsay

Instant Pot Breakfast Casserole — The Skinny Fork



You can always sub in your favorite breakfast sausage for the bacon, or even another cheese if cheddar isn’t your jam. And if you wanted to take this to a more southwest meal, you could kick it up a notch with some jalapeño!

All in all, this casserole is one of my new (and most favorite) ways to feed the lot of us without much thought behind it.

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