Tag: Casserole

Instant Pot Breakfast Casserole — The Skinny Fork by Gordon Ramsay

Instant Pot Breakfast Casserole — The Skinny Fork



You can always sub in your favorite breakfast sausage for the bacon, or even another cheese if cheddar isn’t your jam. And if you wanted to take this to a more southwest meal, you could kick it up a notch with some jalapeño!

All in all, this casserole is one of my new (and most favorite) ways to feed the lot of us without much thought behind it.

Green Bean Casserole Rich, Creamy With The Perfect Crunch by Gordon Ramsay

green bean casserole hero


I love this Green Bean Casserole Recipe!  It’s the perfect blend of creamy rich sauce and crispy and crunchy onions to make this dish something you and your family will crave.  

Ingredients you will need for this perfect Green Bean Casserole are:

  • 1 pound green beans (rinsed, trimmed and cut in half)
  • Salt and Pepper
  • Butter or   olive oil
  • Medium shallot (minced)
  • 2 cloves garlic (minced)
  • Fnely chopped mushrooms I used button
  • All-purpose flour
  • Vegetable broth
  • Unsweetened almond milk or regular milk
  • Crispy fried onions 

How To Make Green Bean Casserole Step by Step Pictorial

boiling green beans

Making Green Bean Casserole Sauce

green bean casserole shallots butter garlic

add mushroos to green bean casserole

 

 

  • Slowly add in veggie stock, whisking to incorporate.

 

green bean casserole sauce

  • Toss to coat well, and top with remaining fried onions that are left, 1 cup.

baked Green bean casserole

 

green bean casserole hero

Ingredients

  • 1 lb Green beans
  • Salt and Pepper
  • 2 tbsp Butter or   olive oil
  • 1 Medium shallot minced
  • 2 Cloves garlic minced
  • 1 cup Finely chopped mushrooms (I use buttons)
  • 2 tbsp All purpose flour
  • 3/4 cup Vegetable broth
  • 1 cup Unsweetened almond milk or any milk you would like
  • 1 1/2 cups Crispy onions

Instructions

  • Preheat oven to 400 degrees Bring a large pot of water to a boil and salt the green beans. Add green beans and cook for 5 minutes, then drain and place in an ice water bath. Drain and set aside.

  • In a large oven-safe skillet over medium heat, add butter or olive oil and shallots and garlic. Season with salt and pepper and stir. Cook for 2-3 minutes, then add mushrooms and season with salt and pepper to taste. Cook for 3-4 minutes more or until lightly browned.

  • Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking together. Add milk of your choice next and whisk to stir again. Season with salt and pepper to taste and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.

  • Remove from heat and add 1/3 (i.e 1/2 cup) of the fried onions. Toss to coat well, and top with remaining fried onions that are left, 1 cup .Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Serve right away.

You may also like these Casserole Recipes:

Cornbread Casserole Recipe Simple and Savory

Chicken Divan Casserole Recipe

Ham Egg and Cheese Casserole (Insta Pot or Oven!)

Cheesy Chicken and Broccoli Rice Casserole

 

 



Yum

Incoming search terms:

Cornbread Casserole Recipe Simple and Savory by Gordon Ramsay

Cornbread Casserole Recipe Simple and Savory


I hope you enjoy this easy to make Cornbread Casserole recipe packed with protein.cornbread casserole savory

Make this Cornbread Casserole with whatever protein you choose

As all southerners know there are a million different ways to make cornbread and usually only one way is the best.  And that’s the one that we make which was likely handed down from Mama, and her mama, and her mama and well you get the point.  So I wasn’t too excited to try this ‘new’ cornbread casserole recipe with ham.  I just wasn’t sure I would like it but I tell you what, it was really good!  I felt fuller afterward, I think due to the protein and I have since made it with salami and even brisket and have enjoyed them both. You could even chop up some beef cocktail smokies if you like from our Pigs In A Blanket recipe here. 

Cornbread Pan Sandwiches ingredients

For this Cornbread Casserole recipe you’ll need:

An onion

Two packages of corn muffin mix*

Spicy Brown Mustard (or when I chopped up some Beef Smokies instead of ham I used barbecue sauce)

5-6 slices of cheese (I use grated cheddar cheese now instead of the slices)

Few slices of ham or some other meat of your choice (beef slices (i have sliced up beef smokies), salami, or whatever other meat you would like to try).

Check Cornbread Muffin Mix Ingredients

*You’re also going to need whatever the corn muffin mix package calls for but I’m not listing that here because between all of us, there is no telling what brands of corn muffin mix we may come back with so the instructions will be different. This is the package size that makes six cornbread muffins so that is the size you should try your best to get. Then we’ll prepare that mix according to package directions.

How to Make This Simple and Savory Cornbread Casserole Step by Step

Cornbread Pan Sandwiches

Mix up cornbread muffin mix according to package directions. 

Cornbread Pan Sandwiches

Chop your onion, and add it and the spicy brown mustard.

Cornbread Pan Sandwiches

Stir that up really well. 

Cornbread Pan Sandwiches

Spread about half of the cornbread muffin mix in the bottom of a greased 8×8 or 9×9 pan. 

Cornbread Pan Sandwiches

Top with with your lunch meat selection.  We are using ham slices here. If you need to get creative in tearing them up so the spots are covered, go for it 🙂 

Cornbread Pan Sandwiches

Top with your cheese.   This is where I would put the shredded cheddar.

Cornbread Pan Sandwiches

Pour the rest of your batter over the top and…

Cornbread Pan Sandwiches

Spread it to cover everything. 

Cornbread Pan Sandwiches

Bake this cornbread casserole at 400 for 25-30 minutes or until nice and golden brown on top. 

Allow to cool for 5 minutes before cutting. 

Cornbread Pan SandwichesServe warm. 

Enjoy ! 

For a quick supper, These go great with Simple and Delicious Tomato Soup. 

Cornbread Casserole Simple and Savory

Ingredients

  • 2- 8 ounce packages corn muffin mix the size that makes 6 muffins, plus ingredients called for on package to make batter
  • 5-6 slices American Cheese or 8-12 oz of Sharp Shredded Cheddar
  • 5-6 slices Ham or preferred lunch meat protein
  • 1 small onion chopped
  • 2 Tablespoons Spicy Brown Mustard or sauce that you like with your lunch meat

Instructions

  • Preheat oven to 400. Prepare corn muffin mix batter according to package directions.

  • Add chopped onion and spicy brown mustard to batter, stir until well mixed.

  • Spread half of batter into a greased 8×8 or 9×9 baking dish. Top with meat followed by cheese slices, cutting them to fit if needed.

  • Top with remaining batter and gently spread to cover.

  • Bake for 25-30 minutes, or until cornbread is golden. Allow to cool 5 minutes before cutting.

  • Serve hot and enjoy!

Notes

I have used salami or beef smokies in place of the ham and both have turned out great.

You may enjoy these other cornbread recipes:

Dixie Cornbread Recipe

Hot Water Cornbread Only 2 Ingredients

Mexican Cornbread Recipe by Mama

Keto Cornbread Recipe; Southern Plate

Country Cook:  Cornbread Waffles with Chili & Fixins! 

“God whispers to us in our pleasures, speaks to us in our conscience, but shouts to us in our pains. It is His megaphone to rouse a deaf world.”

~ C. S. Lewis

Submitted by Debbie Strum, thanks Debbie! Submit your quote by clicking here.



Yum

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close