Tag: Celery

Spaghetti alla Benedetto Cavalieri, the flavor of Sicily in every bite. Better than clams and ready in 10 minutes – Gordon Ramsay’s version

Spaghetti Benedetto Cavalieri, sea urchins, mint, lemon


Spaghetti Benedetto Cavalieri, sea urchins, mint, lemon

Benedetto Cavalieri spaghettone with sea urchins it is a dish that came to us thanks to a Facebook page dedicated to cooking. As much as chefs share their excellent recipes with us today, we still remember that it is inside the homes of Italians that you will find the simplest and most genuine dishes. And often even the best ones. Today we share with you the recipe Francesco Grandewhich always adds this detail to sea urchins pasta format, which is a wonder. The spaghettone remains al dente and collects the flavor of the sea in a delicious way.

Spaghettone Benedetto Cavalieri with sea urchins

Ingredients

  • garlic 1 clove
  • sea ​​urchins 300 g
  • pasta 120 g
  • parsley
  • extra virgin olive oil
  • salt

Preparation

The first thing to do to prepare Benedetto Cavalieri spaghettone with sea urchins is to clean the curls. Open them and recover the internal liquid and the fruits. Keep the pulp aside while filter the liquid. Start putting the lightly salted water for the pasta on the heat and bring it to the boil. The seasoning will be ready in an instant, so it’s best to start cooking as soon as possible. In the pan, add the extra virgin olive oil, the liquid from the sea urchins and the garlic clove. Fry the garlic, in the meantime you have already added the pasta.

Drain it well al dente and transfer it to the pan. Complete the cooking together with the seasoning, and also add the pulp in the last 30 seconds. Turn off the heat and drizzle with a drizzle of raw extra virgin olive oil and the chopped parsley. Obviously the oil must be the good one, we southern Italians know this well. Stir and serve. Your Benedetto Cavalieri spaghettoni with sea urchins they are ready. Enjoy your meal. You will see that with every bite you will taste the sea.

Spaghetti Benedetto Cavalieri, sea urchins, mint, lemon

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Lemon jam, grandma’s recipe – Gordon Ramsay’s version

Lemon jam, grandma's recipe


Dear friends who are passionate about cooking and food and wine, today I take you on an aromatic and sugary journey, to discover how to create the perfect lemon jam, the one that awakens the senses and transforms every breakfast or snack into a moment of pure happiness. Let’s get ready to immerse ourselves in this culinary adventure, armed with lemons, sugar, and lots of love!

How to make lemon jam

In a fast-paced world, where every moment seems to slip through our fingers, carve out time for create something with your own hands it can be a real lifesaver. And what is more rewarding than transforming the fruits of nature into delicacies to spread on a slice of toast? Lemon jam is just this: a small treasure of simplicity and taste, a bridge between the present time and the traditions of the past.

But how to transform lemons into this magical preserve? The answer lies in the perfect balance between ingredients and in the patience follow the steps carefully. It’s not just about cooking fruit and sugar; it is an alchemical process that transforms simple elements into something extraordinary. It is the magic of cooking, the one that allows us to create, with our hands, something unique and personal.

Preparing lemon jam at home is also a way to rediscover the value of “handmade”, of the quality of the ingredients, of the conscious choice of what we bring to the table. It’s a I invite you to slow downto enjoy the process as much as the result, to share not only the finished product but also the experience of its creation.

And now, without further ado, let’s dive into the practical steps to make our lemon jam. Follow me on this culinary adventure, and get ready to discover the secrets to obtaining a perfect jam, capable of conquering palates and hearts.

More recipes to try

How to cook puff pastry in the microwave – Gordon Ramsay’s version

Carbonara when it was invented


How to cook puff pastry in the microwave is a question that may surprise many cooking and food and wine enthusiasts. There puff pastry it is a versatile and loved ingredient, capable of transforming itself into both sweet and savory delights. However, his cooking it is traditionally associated with the oven, to obtain the typical one crunchiness And gilding. But why consider the microwave? The answer is simple: speed And practicality. In an increasingly frenetic world, find methods to Reduce the time in the kitchen without sacrificing quality is essential. That’s why exploring this technique can be a great idea.

How to cook puff pastry in the microwave

Cooking puff pastry in the microwave may seem like heresy to kitchen purists, but with the right precautions, it is possible to achieve surprisingly satisfying results. First of all, it is important to point out that the microwave cooks food differently than the traditional oven. So don’t expect the same crunchiness And gilding typical of baking, but rather a puff pastry soft And slightly golden.

To cook puff pastry in the microwave, it is essential reduce cooking times compared to the traditional oven. Typically, it only takes a few minutes at maximum power to cook small pieces of puff pastry. However, the exact time may vary depending on the power of your microwave and the thickness of the puff pastry.

A trick to improve cooking is to use a crispy dish microwave oven, if available, which helps distribute the heat more evenly and achieve more surface area Crisp. Furthermore, it is advisable drill the puff pastry lightly with a fork before baking, to prevent it from puffing up excessively.

For those looking for inspiration on how to use microwaved puff pastry, here is a delicious recipe: Puff pastry rolls. This recipe demonstrates how, despite the limitations of the microwave, it is still possible to create tasty and inviting dishes.

In short, cooking puff pastry in the microwave is possible and can prove to be a practical solution for quick preparations. Although the result is different than cooking in the oven, with a little creativity and the right precautions, the microwave can also become a valid ally in the kitchen. As we have seen, there are recipes specifically designed for this cooking method, which allow you to experiment and enjoy delicious dishes without the long preparation times of the traditional oven.

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