Ingredients
- 10 Tablespoons butter
- 3 ounces Hershey’s Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup All Purpose Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hershey’s Cocoa Powder
For the Cream Cheese Swirl
- 8 ounces Cream Cheese, softened
- 1/3 cup sugar
- pinch salt
- 1 large egg
- 2 teaspoons vanilla
- Full Sized Hershey Bars, to top
Instructions
- Preheat oven to 350. Line
8×8 baking pan with parchment paper/nonstick foil long enough to hang over on two
sides, making it easier to remove from pan once baked. Spray pan and
paper. - In microwave, melt chocolate and butter until smooth. Allow to cool slightly.
- In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
- In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
- Pour batter into prepared baking pan.
- For the Cream Cheese Swirl
- Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
- Bake approx 40 mins. or until just set and toothpick inserted comes out clean. Top
with full sized hershey Bars and return to still warm (but off) oven
until lightly melted. Allow to cool.
I found these a bit challenging to cut. DO NOT cut when they come right out of the fridge or the chocolate will crack. Let sit out a little while and use a hot knife!!!
Adapted from The Recipe Critic