Tag: cheese

Martina Hamdy reveals how to seduce a man with the kitchen. – Gordon Ramsay’s version

Official face of Meteo, it. Martina Hamdy (26 years old) entered the hearts of Italians when she participated in the Big Brother Vip 3, in 2018, hosted by Ilary Blasi and Alfonso Signorini. His debut in the shovvbiz. however, it dates back to 2012. when it reached the final stage of Veline, by Antonio Ricci. Later he participated in several football related programs such as Mai dire world and Tiki Taka. In her curriculum she also boasts small roles in some fiction … In short, Martina Hamdy is truly a transformist in the world of entertainment. But how are you doing in the kitchen?

"I could be a good pasta with sauce"

If I asked you to describe yourself following a culinary metaphor, what dish would you be?

Martina Hamdy meteo Mediaset tells how to seduce a man thanks to the kitchen

«I would undoubtedly be a very good pasta with sauce! It represents me because it is a dish that unites everyone, which recalls the origins and the family ".

Do you like to cook Martina Hamdy?

"When I lived with my mom I was a real landslide, I just thought about doing the essentials: I prepared the coffee and drained the pasta when it was ready, stop! Since I have lived alone, however, I have started to devote a lot of time to cooking: I like to experiment and try new recipes. When I manage to get a good result, I feel very satisfied ».

Who did you inherit the basics of cooking from?

"I am fortunate to have a '' doc" Apulian mother, who has always had great familiarity in the kitchen, she follows the traditions and tricks in turn learned from her mother. The result? Exquisite, tasty dishes with a Mediterranean flavor ».

Do you remember the first dish you prepared?

«I am a great lover of first courses so the first recipe I tried was that of gorgonzola gnocchi with walnuts. Unfortunately, the result did not come very close to what was desired. The mistake I had made? I had put too much cream on ».

You were born in Milan to an Apulian mother and an Egyptian father, Martina Hamdy do you like Egyptian cuisine?

“There are many dishes from the Egyptian culture that I like. In general, I love to taste ethnic dishes with totally different tastes. I live in Milan and very often I choose to dine varying from Indian to Ethiopian cuisine ».

Can you tell us some typical specialties of the land of your pa-
dre that you particularly love?

«Couscous is certainly a very tasty but complex dish that takes time to prepare. Another dish that I particularly love is hummus, based on tahini and chickpeas: it is a very good cream on canapés or simply to eat with celery or bread ".

What kind of cuisine do you like?

"At the top of the ranking is the Italian one, in my opinion the best in the world".

"I'm very good with risotto"

Martina Hamdy tells how to prepare Baked Salmon in Pink Pepper

What dishes do you do best?

«I declare myself“ queen of risotto ”! I have prepared many of them and have learned to whip them to perfection. My main dish is risotto

"Romantic fish-based dinner"

If you had to organize a dinner with friends, what would you prepare to go without fail?

«Chicken curry with rice: fast, complete and very tasty».

For a romantic date. instead, which menu would you focus on?

«For a romantic dinner I would opt for a light fish-based appetizer. For example, a salad with swordfish, capers and oranges: it's a fresh and quick recipe.

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Calza della Befana Cake Without Gluten and Lactose with Sweets – Gordon Ramsay’s version

Family, today one for you gluten-free Epiphany cake in the shape of a sock to make with the children and decorate with lots candies colored, Chocolates, pieces of Nougat, all the sweets you would put in the classic stocking of the Befana. This cake should be eaten all together starting with desserts and getting some very good ones cocoa biscuits and to cinnamon to soak in milk or cappuccino!

This cake / cookie is also without butter, milk is derivatives, why I use a seed oil.

I chose the sunflower one, but you can put a vegetable oil What do you prefer.

This Befana cake does not need large tools other than a bowl and whisk with a little elbow grease!

If you prefer you can knead with a robot, a planetary or an electric mixer, following the recipe procedure.

The pan you see me using is rectangular in size 30 × 26 cm.

For the indicated dose and pan, you can print this image, tread it on parchment paper and cut it out.

Linguine with sauce and tuna – Creative in the kitchen – Gordon Ramsay’s version

Linguine with sauce and tuna, a very simple and quick recipe to prepare but very tasty. The taste of tuna combined with the scents of the earth makes this first course very appetizing. This recipe provides 305 calories every 100 grams.

Very few ingredients are needed to make this first course that everyone will really like! Other alternatives? Spaghetti with tuna and olives or Trofie with tuna and cherry tomatoes first courses, easy and quick to prepare, light but really very tasty.

Read also: Rustic pizza with tuna and potatoes

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• pot for cooking pasta,

• non-stick saucepan,

HOW TO PREPARE THE LINGUINE SAUCE AND TUNA

• Boil the water in a pot with a handful of salt.

• Meanwhile, lightly brown the whole garlic clove in a saucepan over low heat with a drizzle of olive oil.

• As soon as the garlic is lightly browned, pour the white wine and let it evaporate for a few minutes.

• Continue cooking over low heat and add the tomato puree and a pinch of salt. Cook for a few minutes. If needed, add a little water.

• Add the drained tuna, continue cooking for a few minutes and remove from the heat.

• In the meantime, cook the linguine for the time indicated on the package and when they are al dente, strain them, leaving very little cooking water, which will help to mix everything.

• Add the sauce to the pasta, bring to the heat and whisk for a few minutes, until everything is well blended.

• Serve and serve hot, with a sprinkling of chopped parsley.

• The tuna must be added shortly before finishing cooking. Otherwise you risk the tuna becoming too pulpy.

• Given the creaming of the pasta in the sauce, you will have to cook and strain it just before it is al dente. In this way you will avoid that it is overcooked at the end of cooking.

Chef Gordon Ramsay Recipes

Tag: cheese

Martina Hamdy reveals how to seduce a man with the kitchen. – Gordon Ramsay’s version

If I asked you to describe yourself following a culinary metaphor, what dish would you be?

Do you like to cook Martina Hamdy?

For a romantic date. instead, which menu would you focus on?

I like it:

Calza della Befana Cake Without Gluten and Lactose with Sweets – Gordon Ramsay’s version

Linguine with sauce and tuna – Creative in the kitchen – Gordon Ramsay’s version

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• pot for cooking pasta,

• non-stick saucepan,

• The tuna must be added shortly before finishing cooking. Otherwise you risk the tuna becoming too pulpy.

• Given the creaming of the pasta in the sauce, you will have to cook and strain it just before it is al dente. In this way you will avoid that it is overcooked at the end of cooking.

If I asked you to describe yourself following a culinary metaphor, what dish would you be?

Do you like to cook Martina Hamdy?

For a romantic date. instead, which menu would you focus on?

I like it:

Difficulty: low Cooking: 10 minutes Preparation: 5 minutes Flat cost: bass Doses: 2 people

INGREDIENTS FOR 2 PEOPLE TOOLS USED • pot for cooking pasta, • non-stick saucepan,

• The tuna must be added shortly before finishing cooking. Otherwise you risk the tuna becoming too pulpy. • Given the creaming of the pasta in the sauce, you will have to cook and strain it just before it is al dente. In this way you will avoid that it is overcooked at the end of cooking.

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• pot for cooking pasta,

• non-stick saucepan,

• The tuna must be added shortly before finishing cooking. Otherwise you risk the tuna becoming too pulpy.

• Given the creaming of the pasta in the sauce, you will have to cook and strain it just before it is al dente. In this way you will avoid that it is overcooked at the end of cooking.