Tag: cherry

Pasta alla sardella, the first Calabrian dish that can be prepared in 5 minutes. Better than deviled with a sciuè sciuè sauce – Gordon Ramsay’s version

spaghetti with sardine

spaghetti with sardine

Pasta with sardine it is a typical dish of Calabrian cuisine which in dialect is called ‘pasta cu a sardella’. It is one of the most loved and appreciated recipes by the inhabitants of the southern Italian region. This is a first that you can find exclusively in the restaurants of Calabria. In fact, only in this place is sardella produced, which is a spicy sauce based on chilli pepper, salt and juvenile sardines.

In the past this sauce was called the caviar of the poor. Today this sauce can easily be found in specialized supermarkets or on the internet, as long as you don’t go to Calabria for holidays and stock up on it for the whole year. Spicy and good, it far surpasses the flavor of the Apulian devila or assassina which is so fashionable today. Above all, it is a very simple and quick dish to make. So let’s see how it’s done

Pasta with sardine


  • spaghetti 400 g
  • pilchard 5 tablespoons
  • extra virgin olive oil
  • garlic 2 cloves
  • bread crumbs


The first thing to do to prepare pasta with sardine is to fry the garlic, cut very thinly, in plenty of extra virgin olive oil. When the garlic is golden, remove the pan from the heat, wait a couple of minutes and add the pilchard dissolving it gently in hot oil, over medium heat. Drain the pasta al dente and dip it into the pan in which the sauce was melted. Add a handful of breadcrumbs and mix quickly. Your pasta with sardine it is ready to be served. Enjoy it very hot, as soon as it is ready. Enjoy your meal.

Read also: Pasta and chickpeas with mushrooms, Super creamy without butter or cream, the secret is in the cooking water

spaghetti with sardine



What to cook tonight: ideas for dinner – Gordon Ramsay’s version

What to cook tonight: ideas for dinner

Dinner is that time of day where you can experiment in the kitchen, share tasty dishes and surprise your loved ones with culinary delights. For food and wine enthusiasts, every evening is an opportunity to explore new recipes and flavors. In this article, we’ll discover five simple but irresistible recipes that will transform your dinner from ordinary to extraordinary, without requiring too much time or complicated ingredients.

Pan dishes: quick and easy

The pan is a versatile tool in the kitchen, perfect for creating delicious dishes in a short time. Here I present two recipes that will allow you to make the most of this tool.

Pan-fried potato cake, the quick and easy recipe with a stringy heart

Pan-fried potato cake is a dish that combines the simplicity of potatoes with a stringy heart that delights the palate. This recipe is a perfect example of how a few basic ingredients can transform into a rich and satisfying dish, ideal for a comforting and tasty dinner.

Panzerotti in a pan ready in an instant: the recipe without leavening

Panzerotti in a pan are a quick and tasty solution for those who want a dish that combines the pleasure of fried food with the convenience of preparation without leavening. These little kitchen jewels are perfect for a casual dinner, offering a rich flavor and an irresistible texture.

Creative recipes to surprise

Every now and then, it’s nice to add a touch of creativity to our dinners. Here are some ideas that will help you do just that.

Pan pizza, the perfect recipe for your sudden craving for pizza

Pan pizza is the perfect answer for those evenings when you want something special but without the time needed for traditional preparation. This recipe allows you to enjoy all the flavor of a homemade pizza, with the advantage of quicker and simpler preparation.

Pan-fried parmesan, the easy recipe to prepare without the oven

Pan-fried parmigiana is a delicious variant of the classic baked parmigiana. This recipe is ideal for those looking for a rich and tasty dish but don’t want to spend too much time in the kitchen. The result is a dish that preserves all the flavor of tradition in a simpler and quicker form.

Omelette with courgette flowers, courgettes and cheese: the super stringy recipe

The omelette with courgette flowers, courgettes and cheese is a recipe that combines the delicacy of courgette flowers with the richness of stringy cheese. This omelette is not only a nutritious and tasty dish, but also an example of how simple ingredients can create a unique and memorable culinary experience.

Whether it’s a stringy potato cake, crunchy panzerotti, a quick pan pizza, a parmigiana without the oven or an omelette full of flavours, these recipes are proof that you don’t need to complicate your life to enjoy a delicious dinner. I hope these ideas inspire your evenings and bring a touch of creativity and taste to your tables. Enjoy your meal!

How to cook chestnuts: tricks and recipes – Gordon Ramsay’s version

How to cook chestnuts: tricks and recipes

Chestnuts, with their natural sweetness and unique texture, are an autumn ingredient par excellence, which warms hearts and palates. In this article, we will explore how to best cook chestnuts, revealing tricks and recipes for food and wine enthusiasts.

Cooking methods: tradition and innovation

Cooking chestnuts is an art that mixes tradition and innovation, offering a range of possibilities for enjoying them in ever new and surprising ways.

Perfect baked chestnuts: the secrets to peeling them easily

Baking is perhaps the most traditional and loved method. To obtain perfectly cooked chestnuts, it is essential to cut the peel with a transversal cut. This not only prevents them from exploding during cooking, but also makes peeling them easier. Slow cooking, at a moderate temperature (around 200°C), for 15-20 minutes, is ideal for enhancing the sweet flavor and soft texture of the chestnuts.

Cooking on the grill: a dive into tradition

Cooking on the grill is a method that recalls tradition and memories of autumn evenings outdoors. Using a perforated pan, the chestnuts are cooked directly over an open flame. This method requires constant attention, turning the chestnuts frequently for even cooking. The result is an unmistakable smoky aroma, which makes chestnuts irresistible.

Creative recipes with chestnuts

Chestnuts are not just delicious autumn snackbut also a versatile ingredient in the kitchen, capable of enriching sweet and savory dishes.

Savory recipes: the encounter with autumn flavours

Chestnuts go wonderfully with typical autumn ingredients. A recipe to try is that of gnocchi with chestnuts and porcini mushrooms, where the sweetness of the chestnuts balances with the intense flavor of the mushrooms. Another idea is to use chestnuts in soups and veloutés, where they add a unique creaminess and flavour.

Sweet recipes: Surprises for the palate

In the world of desserts, chestnuts they transform into real delights. The chestnut cream, enriched with vanilla and a pinch of rum, is perfect for filling desserts or to be enjoyed with a spoon. Castagnaccio, a rustic cake typical of the Italian tradition, is also a recipe not to be missed, with its mix of chestnuts, pine nuts, raisins and rosemary.

Cooking chestnuts and transforming them into delicious dishes is a journey into the world of autumn flavours. Whether it’s simple baking or a more elaborate recipe, chestnuts have the power to enrich every dish with their unique taste and versatility. Experimenting with chestnuts means immersing yourself in a culinary adventure, discovering new combinations and sensations every time.

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