Tag: cherry

Nutella Ice Cream Without Ice Cream Maker 3 Ingredients – Gordon Ramsay’s version

Nutella IceCream


Nutella IceCream

The Nutella ice cream without ice cream maker It’s a delicious dessert that can be prepared in 5 minutes and with just three ingredients. Whipping cream, condensed milk and Nutella (or other hazelnut spread).

From today you can prepare a delicious and creamy homemade Nutella ice cream in a few moves and with an amazing result. And without ice cream maker above all!

With only three ingredients – Nutella, whipped cream and condensed milk – you can create a creamy and irresistible ice cream in a few simple steps.

This fresh and sweet dessert is ideal for summer days or for a special snack, satisfying both adults and children with its unique and enveloping flavor.

Try it too because it’s worth it!

Making Nutella Ice Cream Without an Ice Cream Maker It’s child’s play and the result is guaranteed: a soft and velvety ice cream that will win everyone over at the first taste.

To prevent ice crystals from forming once placed in the freezer, there is an ingredient that has the specific function of preventing the ice cream from hardening and making it creamy.

This ingredient is the condensed milk. For those who don’t know about condensed milk, it is a sort of reduction of milk and sugar, a sweet and creamy mixture that is widely used in pastry making.

Let’s immediately see the recipe for this delicacy.

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Perfect Spaghetti Allo Scarpariello with Eduardo De Filippo’s Three Secrets. What to Put in the Oil Before the Cherry Tomatoes – Gordon Ramsay’s version

Scarriello by Edoardo De Filippo 2


Scarriello by Edoardo De Filippo 2

Neapolitan Scarperiello pasta it is a first course which, with a few simple ingredients, manages to give great satisfaction to those who prepare it and those who taste it. It is not a common tomato pasta, but a recipe rich in history and flavourborn in Spanish Quarters of Naples, where the shoemakers, known as scarri, prepared it with the leftovers of the Sunday sauce and with the cheese received as gifts from customers. Today, this dish is a symbol of culinary tradition Neapolitan, capable of conquering the most demanding palates on every occasion.

Neapolitan Scarpariello Pasta

Ingredients x 4

  • 320 g of paccheri or spaghetti
  • 400 g of fresh or peeled cherry tomatoes
  • 1 clove of garlic
  • Grated cheese (parmesan and/or pecorino)
  • Extra virgin olive oil
  • Salt to taste
  • Fresh basil


Start preparing Neapolitan pasta with scarpariello by placing a large pot with plenty of salted water for the pasta on the stove. Meanwhile, in a large pan, fry a clove of garlic in extra virgin olive oil. When the garlic is gold, add the cherry tomatoes cut in half (or the peeled ones) and season with salt. Let the sauce cook over a low heat for approximately 15 minutes, then remove the garlic. In the meantime, cook the pasta in boiling water, draining it very al dente. Transfer the pasta to the pan with the tomato sauce and sauté for a few minutes.

Add a generous handful of grated parmesan and pecorino and mix vigorously, blending the ingredients well until they form a comforting sauce. Serve hot, garnished with a few fresh basil leaves and a drizzle of raw extra virgin olive oil. Don’t forget to do the final shoe with bread to enjoy every drop of this delicious sauce, thus honoring the Neapolitan tradition that this dish represents. Your Scarperiello pasta is ready. Enjoy your meal!

READ ALSO—> Spaghetti degli Apostoli, the first course with peppers that tastes like the sea. The summer recipe with the sauce that is prepared while the pasta is cooking


Making supermarket herb pots last – Gordon Ramsay’s version

Herbal teas: take advantage of natural herbs for your well-being


The herbs they are an essential element in many recipes, adding depth and complexity to dishes. However, store-bought herbs often spoil quickly, leaving chefs wondering how to make them last longer. In this article, we’ll explore some tips and tricks for keeping your herbs fresh for more timeensuring they are ready to use whenever you need them.

Correct storage of aromatic herbs

Water and refrigeration

Many people tend to store herbs in a glass of water on the kitchen counter, but this method can actually speed up the deterioration of the herbs. Instead, store herbs in a glass of water in the refrigerator, covering the leaves with a plastic bag to maintain humidity. This method will help keep the herbs fresh for longer, ensuring they are ready to use when you need them.


Another way to preserve herbs for a longer period is to freeze them. Wash and dry the herbs, then chop them finely and place them in an airtight container or freezer bags. Frozen herbs can be added directly to dishes during cooking, maintaining their fresh, intense flavor.

Creative use of aromatic herbs


Pesto is a delicious way to use up excess herbs and preserve them for a longer period of time. Mix chopped herbs with olive oil, nuts, cheese and garlic to create a versatile sauce that can be used on pasta, toast or meat.

Herbal infusions

Herbal infusions are an easy way to add flavor to drinks and desserts. Pour boiling water over a bunch of fresh herbs and leave to infuse for a few minutes. Add sugar or honey to sweeten and enjoy a refreshing and aromatic infusion.

With a little care and creativity, you can make your supermarket herbs last for a while longer period, ensuring that they are always ready to be used in your culinary creations. Experiment with different storage and usage methods to discover new ways to appreciate the flavor and aroma of fresh herbs.


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