Tag: cherry

Egg-free chocolate biscuits (gluttonous and light) the perfect and quick recipe! – Gordon Ramsay’s version

Egg-free biscuits


THE Egg-free biscuits they are gods delicious and light sweets!! Made with a pastry without eggs, without butter And without milk! as well as little oil, Brown sugar, cocoa powder e dark chocolate; believe me if I tell you space!!! From dark taste intense and one soft texture, melting And tender to the bite own as the classic chocolate biscuits! But without too many without guilt!! Ideal for those suffering from intolerance to eggs and al lactose; for those who follow a vegan diet And dietary; or simply for whom does not want to give up on taste, while following a lighter diet!

Egg-free biscuits

There Recipe is long standing, one of the that you find here in the site, which I have re-proportioned and lightened by some ingredients!

It's about a quick preparation And very easy! THE Egg-free biscuits they are prepared by hand, without tools, with 1 bowl And 1 fork, mixing everything in the bowl! you just have to wait for the compound cool a moment to be able to form balls of dough such as those of Cookies and then cook in the oven for a few minutes!

From this basic version, you can realize many variations! add chocolate chips, chopped dried fruit, or raisins! Realizing in this way gods chocolate egg-free cookies always new and delicious!

Just like Butterless Cookies, they are great for all occasions; From one snack healthy and balanced to one Breakfast, for children, from transport to school in the office, to give as a gift! They are kept for a very long time if you can resist!

Discover also:

The cake without eggs (soft, delicious, chocolate flavor in a thousand variations!)

Egg-free biscuits recipe

PREPARATION TIMES

Preparation Cooking Total
15 minutes + dough cooling 10 minutes 25 minutes

Ingrediants

Quantity for 16 pieces

  • 130 grams of flour '00 (or white spelled)
  • 30 grams of unsweetened cocoa powder
  • 50 ml of sunflower (or flax or coconut) oil
  • 120 grams of 70% dark chocolate
  • 80 ml of boiling water
  • 140 gr of cane sugar or classic
  • 1/2 teaspoon of baking powder for cakes
  • 1 pinch of salt

Method

How to make Eggless Chocolate Cookies

First of all, melt the chocolate and mix with the oil, then boil the water and add the sugar, stir well to melt the mixture and pour everything into the chocolate bowl.

Finally, sift the flour, cocoa, baking powder and salt apart:

chocolate egg-free cookie dough

Then pour the flours into the chocolate, turn with a spoon and wait for the mixture to cool and harden at room temperature. it will take about 30 minutes.

Finally, with the help of an ice cream maker or a spoon, obtain 4 cm balls / hemispheres and place them in a baking tray lined with baking paper:

how to make cookies without

Finally, bake in a static oven at 180 ° for 10 minutes. Remove from the oven and lift with a spatula, let cool completely out of the pan, if you like, sprinkle with salt flakes or enjoy plain.

Yours are ready Egg-free biscuits!

Egg-free chocolate chip cookies

They can be kept for 1 month in a cookie jar or tin box

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Chicken strips in a pan (soft and tasty) Recipe in 7 minutes! – Gordon Ramsay’s version

Chicken strips in a pan


The Strips of chicken I'm a second dish of meat, greedy! Variant Chicken with lemon. It is about Chicken breast sliced ​​in small strips precisely "rags"Cooked in the pan with very few ingredients: water, herbs or spices of your choice and a pinch of Flour; that they will form a succulent cream that wraps the strips of chicken making them very soft, creamy, and incredibly tasty! Ready on the table in 7 minutes!

Chicken strips in a pan

For the quick and easy preparation, you can use the whole chicken breast to cut, the slices or buy directly some strips of chicken. The result it does not change!

It's about a extremely versatile recipe and that you can realize in a thousand variations! You can use water + spices or herbs aromatic of your choice : turmeric, chopped rosemary, paprika, curry . Or when using the broth instead of water! As well as, you can use the potato starch instead of flour to make your shredded chicken too gluten free!

Perfect among the Second courses saves dinner or lunch! to combine with a tasty Purée or Polenta! When time is running out but you don't want to give up a delicious dish that even children love!

Discover also the:

Chicken curry (the original recipe with step-by-step photos to make it creamy and delicious)

Recipe Chicken strips

PREPARATION TIMES

Preparation Cooking Total
2 minutes 5 minutes 7 minutes

Ingrediants

Quantity for 2 people

  • 300 gr of chicken breast
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon and a half of flour (or potato starch or cornstarch)
  • a level ladle of water or vegetable broth + 1 teaspoon of turmeric or curry or finely chopped rosemary or other herbs or spices of your choice
  • salt
  • pepper (optional)

Method

How to make Straccetti

First of all, slice the strips of the size of 4 – 5 cm

Then in a large pan mix together oil, 1 tablespoon of flour, a ladle of broth or water with spices of your choice, I put a little turmeric:

how to make chicken strips

Finally, flour the strips with the remaining flour.

Then place the pan on the fire for half a minute, always turning, immediately pour the strips and over low heat swirl, you will see that they will cook slowly and a cream will congeal.

If you see that it is too thick, add 1- 2 teaspoons of water. Time 4 – 5 minutes and they will be ready and very soft, stir in a pan adding salt and pepper if you like.

Yours are ready Strips of chicken

strips of chicken

Enjoy them hot!

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Cream of red lentils and ham – Gordon Ramsay’s version

Cream of red lentils and crunchy ham


This red lentil soup is a tasty and healthy comfort food, with the delicate scent of orange and the crunchiness of coated ham.

Carrots also make this red lentil cream even more colorful, while, for the chewable part, I wanted to combine a crunchy raw ham.

I chose the Veroni Salumi cured raw ham, with a delicate and persistent aroma, with a well-balanced, round and pleasant flavor, cut into thin slices like from the butcher's shop.

This product is available in the innovative 100% recyclable tray of the "The Nature Cold Cuts”, Made up of a FSC®️ certified paper base and a transparent plastic film. With 75% less plastic than traditional trays!

Post in collaboration with Veroni Salumi

Cream of red lentils and crunchy ham

ingredients for 2 people

WHAT

  • 150 g of peeled red lentils
  • 3 carrots
  • 1 clove of garlic
  • half a shallot
  • 1 cm of fresh ginger
  • spices to taste (paprika, turmeric, cumin or mix)
  • 1 orange (red or blonde)
  • 2 tablespoons of extra virgin olive oil
  • 500 ml of vegetable broth
  • 4 slices of raw ham
  • aromatic herbs to taste
  • Salt and Pepper To Taste

Cream of red lentils and crunchy ham

HOW TO PREPARE THE RED LENTILS CREAM

I sliced ​​the shallot and sautéed it in oil in a non-stick pan, with crushed garlic and peeled and chopped ginger. After having seasoned with salt and pepper and sprinkled with a mix of spices, I added the red lentils, toasting them for a few minutes.
I combined the carrots, peeled and grated, and I blended with the juice of half an orange. Then, once the mixture has dried, I lowered the heat and covered with the vegetable broth, letting it simmer for at least 20 minutes, until the lentils are cooked and the carrots are soft. At this point I added the juice of the leftover half orange, mixed and turned off the flame.

With an immersion blender I reduced everything to cream (you can remove the garlic if you prefer), adjusting the consistency, if necessary, with hot water or other broth.

In the meantime, on a very hot grill pan, I spread the 4 slices of ham and I plate them until they are brown and crunchy.

I served my red lentil soup with a drizzle of extra virgin olive oil, aromatic herbs to taste, the crispy ham and a few slices of orange.

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IN THE GLASS, OR IN THE MOUTH

I chose to combine this recipe with the Filos of Toladolsa, an IPA beer born from the collaboration between Veroni Salumi and Lambrate Brewery.

In Emilia, there is a dialectal way of speaking that tells the essence and philosophy of Birrificio Lambrate beers. “Tola Dolsa” in fact literally means “take it sweet”, calmly, enjoying life as it comes. And with Toladolsa we can “take it” sweet with 3 different beers, Ragasola / pils, Sdora / weiss and Filos / ipa.

In particular, Filos, which in Emilian means meeting, chatting, is a high fermentation light craft beer, American Ipa style, refreshing and hoppy but with enough malt to make it balanced. With a golden color and a fruity taste with a strong and pleasant bitterness, it surprises with the citrus and tropical notes, typical of American hops. Perfect to recall the orange aroma of the lentil cream.

You can find them all here, on the Veroni Salumi shop. In my recipe of meatballs with beer and of skewers of chicken and speck find the other two.

Cream of red lentils and crunchy ham

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