There Pasta with beans and potatoes it's a first course hot, comforting And nutritious which sees the union of the classic Pasta and beans, with the delicacy of Pasta and potatoes. It is prepared with chopped potatoes that come first stewed in a pot with carrots and celery chopped and finally come added boiled beans ; to whom the pasta is added that it cooks directly with the sauce ! For a creamy result And enveloping where everyone the ingredients embrace together in a roundabout of flavors and textures: unparalleled goodness!
It is a preparation easy and fast thanks to cooking method all in the pot of Pasta and lentils, Rice and cabbage! You can use the canned beans (as in my case) for a super fast process or dried beans to be soaked for 24 hours and then boiled. Excellent piping hot, the pasta with beans and potatoes is a real one winter comfort food for lunches And dinners, also children believe me, they will appreciate it and it is also perfect for vegans And vegetarians being free of animal fats!
Pasta and chickpeas (the original Neapolitan recipe, all in a pot to make it creamy!)
Bean and potato pasta recipe
|10 minutes||20 minutes||30 minutes|
|Quantity for a mold 4 people cm|
How to make pasta with beans and potatoes
First of all, follow the procedure you find in PASTA AND POTATOES
but using only the ingredients listed here! Add the boiled beans 5 minutes before the potato base is completed .
Finally add the pasta and proceed as explained!
Yours is ready Pasta with beans and potatoes
You can save for the following day if you have cooked the pasta al dente!