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Savory donut with zucchini and cherry tomatoes – Gordon Ramsay’s version

Savory donut with zucchini and cherry tomatoes

There Savory donut with zucchini and cherry tomatoes is a soft and tasty rustic cake that can be prepared in 10 minutes.

A savory salted donut that will make you look great with little effort.
In fact, for this recipe we use instant yeast so it is baked immediately without having to wait for the classic leavening times.

The salty donut with zucchini and cherry tomatoes is excellent for both quick dinner accompanied with mixed cold cuts, for a rustic appetizer, or to take to the office for lunch.

You can enrich it by also adding small leftovers of sliced ​​or diced cheese. But it is very good and delicate even simply with zucchini and cherry tomatoes.

Let's see the recipe immediately.

Savory donut with zucchini and cherry tomatoesSavory donut with zucchini and cherry tomatoes

Savory donut with zucchini and cherry tomatoes


  • 3 eggs
  • 60 g of grated Parmesan cheese
  • 150 g of grated zucchini
  • 250 g of type 2 flour
  • 120 ml of milk
  • 60 g of seed oil
  • 5-6 cherry tomatoes
  • 100 g diced cooked ham (optional)

Savory donut with zucchini and cherry tomatoes

Savory donut with zucchini and cherry tomatoes


First, wash and trim the courgettes and grate them in a bowl with the special grater with large holes.

Then try to squeeze them in your hands to remove excess water. You can also wrap them in a cotton cloth and wring out.

Then wash the cherry tomatoes and set aside.

Meanwhile, turn on the oven at 180 ° static.

Now turn to the dough for the savory pie: in a bowl, hatch the three eggs, a pinch of salt, a little dried oregano and the Parmesan.

Mix the mixture with the electric whisk. Then add the oil and milk and gradually the flour with the instant yeast.

When the mixture is homogeneous, add the grated courgettes and diced cooked ham, even if it is not necessary.

Grease a mold or use a silicone mold and transfer the dough into it.

Decorate the surface with whole cherry tomatoes and bake the salted donut for about 40-45 minutes.

Always do the toothpick test to check that it is cooked. But it doesn't have to dry out too much.

Once ready, let it cool well before serving.

Enjoy your meal!

Savory donut with zucchini and cherry tomatoes

Salt pie with ricotta and spinach


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Baked Stuffed Artichokes Quick and easy recipe – Gordon Ramsay’s version

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Baked stuffed artichokes, ready in half an hour with a tasty filling, a perfect recipe for a Sunday lunch and the Easter period, perfect as a side dish, but also as an appetizer or vegetarian main course (eliminating the salami).

Ingredients for 4 people

  • 4-5 “mammole” or Roman artichokes
  • 1 egg
  • 50 gr of diced Napoli Salami
  • 100 gr of sweet Auricchio (or similar cheese)
  • 3 tablespoons of grated pecorino romano
  • 1 / glass of white wine
  • 1/2 clove of garlic (or powder)
  • parsley
  • oil, salt and pepper to taste


  1. Remove the outer leaves of the artichokes, cut the tips of the leaves, empty the central part of the artichoke (the “barbetta”), put the clean artichokes in water and lemon or in water and flour. So as not to make them black
  2. Beat an egg, add the grated pecorino, a little salt, pepper and garlic powder (or if fresh into small pieces) and chopped parsley
  3. Cut the salami and cheese into cubes.
  4. Arrange the artichokes in a small and tall saucepan, put them with the leaves upwards, fill them with the filling, first putting the pieces of salami and cheese, then cover with a few teaspoons of egg (as in the video above).
  5. put 1 glass of water and a little white wine on the bottom of the saucepan, cover with the lid and let it cook in stew for 10 minutes.
  6. put the artichokes in a small baking dish always in the same position, add a drizzle of oil, salt and pepper and finish cooking in a static oven for 15 minutes at 200 °.
  7. We serve. Enjoy your meal!

Baked stuffed artichokes

Baked Stuffed Artichokes "style =" width: 640px;

Enjoy your meal!


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The Perfect Foods to Get Back in Shape After the Holidays – Gordon Ramsay’s version

The Perfect Foods to Get Back in Shape After the Holidays

The time has come to talk about the foods that can help us get back in shape after these holidays! At home or away from home this period brings with it great dinners, aperitifs, snacks, many desserts that we normally don't eat either for complexity or quantity.

So it is absolutely physiological that our body feels weighed down and needs nutrition, I don't say detoxifying, but more light, to restore physical well-being.

If it is true that we feel heavy, almost fatigued, if we see ours dull skin, the very first reaction could be that of fasting to "contrast" the excesses of the past days.

… Nothing more wrong! Complete fasting may not be the right answer to a period of binge eating, but more nutrition balanced and full of lighter foods yes!

Even just go a few days without it processed foods, super-seasoned or processed as sausages, desserts, cheeses, it can help a lot. Often we don't think about it, but even more attention to what we drink can be vital: let's eliminate alcoholic is sodas, we always prefer water or at most flavored water, but homemade!

Flavored water: how to make it at home!

Even the herbal teas, as long as they are unsweetened, they can be a good source to purify and deceive even the desire for sweet!

There are foods that are absolutely essential for our mission, of course vegetables it is part of these, rich in fiber, vitamins and mineral salts, it helps detoxify the body and the liver, burdened and tried by the many lucullian meals.

At the start therefore a soups, sautéed vegetables or bake with a drizzle of oil, preferring simple cooking and avoiding sautées.

In this, microwave cooking can help.

All our microwave recipes!

In this period we can prefer seasonal vegetables, the pumpkin, the fennel, regarding liver health i artichokes are essential, stimulating the elimination of toxins and diuresis, also in the form of herbal tea obtained from the leaves of the artichoke.

Like vegetables, fruit is also part of those foods rich in minerals, fiber, vitamins: we must never make it lack in our diet.

We prefer simple fruit, in season, such as apples, oranges, tangerines, kiwis … and if we are part of that group of people who cannot eat it after meals, we take the opportunity to fill the small pangs of hunger, precisely with snacks based on fruit instead of snacks! Another trick to consume a good amount of fruit is to start with Breakfast.

Even legumes can be a real panacea for our "post party detox"!

Exceptional source of proteins, can be substituted for meat, contain fibers that keep levels of cholesterol is glucose and promote intestinal regularity.

If you prepare a single plate of whole grains with a handful of legumes, you will have a filling and healthy meal.

All our recipes with legumes!

Whole grains are also an excellent source of well-being, especially if we prefer whole grains: excellent anti inflammatories, immune system stimulators, antioxidants, can bring all these benefits every day.

Let's try to substitute them for the portion of pasta we normally eat!

Among the whole grains that we can consume, we include the brown rice and the mile, for example!

At the next parties!



Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
Invent new ways to cook easily, quickly and effortlessly … and almost always succeeds!

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