Tag: chicken

Morning porridge: recipes to wake up with energy – Gordon Ramsay’s version

The morning is gold in the mouth, they say, and there is no better way to start the day with energy and vitality than with a delicious morning porridge. This versatile and nutritious dish has become increasingly popular among lovers of good food and gastronomy, thanks to its simplicity and its ability to be customized with a wide range of ingredients. In this article we will explore some delicious and creative recipes to make your morning porridge and start your day off on the right foot.

Porridge: a healthy and nutritious breakfast

Porridge is a dish made from oat flakes cooked in water or milk, which can be enriched with a variety of ingredients such as fresh fruit, dried fruit, seeds, honey and spices. This food is known to be rich in fiber, protein and complex carbohydrates, which provide long-term energy and keep blood sugar levels stable. Furthermore, the porridge is highly customizable and can be adapted to each individual’s tastes and needs.

Classic porridge with fresh fruit

One of the most classic and loved versions of porridge is the one enriched with fresh seasonal fruit. To prepare this delight, just cook the oat flakes in water or milk and serve them with slices of banana, strawberries, blueberries or other fruit of your choice. This combination of ingredients provides a pleasant explosion of flavors and colors that will make your breakfast not only nutritious, but also irresistibly tasty.

Overnight oatmeal, the cold porridge recipe without cooking

If you’re looking for something more indulgent and indulgent, cold porridge might be the perfect choice for you. Just add a few ingredients and complete the dish with dark chocolate flakes. This recipe will satisfy your sweet tooth without compromising your health and well-being.

Morning porridge is aideal option to start the day with energy and vitality. With its versatility and its ability to be customized according to individual tastes and needs, this dish lends itself to infinite variations and interpretations. Experiment with different ingredients and discover your favorite version of this breakfast classic.

Soft apple biscuits – Recipes on the fly – Gordon Ramsay’s version

THE soft apple biscuits they are sweets simple and genuine, without butter and with lots of apples in the dough which give the dessert a fresh and fruity flavour. The recipe is very simple and involves the use of a few ingredients, including oil instead of butter.

These biscuits they are very easy to prepare since you don’t need an electric whisk or molds to create biscuits. In fact, the dough is simply mixed with a fork and then the quantity is taken out with a spoon.

Soft apple biscuits they are an excellent alternative to classic dry biscuits. Thanks to the presence of fruit, these biscuits are soft and moist on the palateperfect for a sweet and tasty break.

These biscuits are perfect for a delicious breakfast or for a tasty snack, accompanied by a cup of tea or milk. Furthermore, they can be customized as desired, for example by adding drops of chocolate or of cinnamon for a touch of spice.

They are certainly ideal when you want to prepare a genuine breakfast for your kids or a light snack.

In any case, soft apple biscuits are an original and delicious idea to conquer the palate of dessert and fruit lovers, who will be able to appreciate the goodness and softness of this simple but tasty dessert.

If you prefer the classic apple pie, try this recipe: Apple and ricotta pie!

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the best recipe with chicken – Gordon Ramsay’s version

How to prepare chicken cutlets all’ortolana

Grandma’s baked recipe, practical, quick and delicious. The best way to eat chicken with vegetables!

One of the recipes with chicken that grandmother prepares most often for the whole family, always much appreciated, is the vegetable-style chicken cutlet (baked, not fried). The best way to eat chicken with vegetables and have the whole family eat it.

Vegetable-style chicken cutlets

A delicious recipe with chicken, practical and quick. The cutlets are not fried but baked with vegetables. A great idea for dinner for a healthy and complete meal. Even children will eat vegetables this way.

Preparation 15 minutes

Cooking 30 minutes

Scope second courses

Kitchen Italian cuisine

Portions 4

Calories 200 kcal

200 gr of courgettes
200 gr of peppers
200 gr of cherry tomatoes
100 gr of red onion
500 gr of chicken fillet
2 egg
150 gr of breadcrumbs
150 gr made with flour
4-5 spoons of extra virgin olive oil
salt
Pepper

We begin by beating the eggs to dedicate ourselves to the breading of the chicken cutlets: in flour, egg and breadcrumbs. Repeating the operation for all the chicken slices
Slice the courgettes into strips, a little thicker than a julienne cut
Same thing with peppers
The cherry tomatoes should be cut in half
The onion should be cut into slices
Mix all the vegetables in a large bowl and season with salt, 3 tablespoons of oil and pepper.
3 tablespoons of breadcrumbs on the vegetables and preheat the oven to 180 degrees fan assisted
Cut the chicken slices into smaller pieces and mix in the bowl with the vegetables
Place everything on the baking tray with baking paper, without oil
Place the cherry tomatoes upside down
A nice handful of breadcrumbs on top
2 tablespoons of oil on top
Bake at 180 degrees fan assisted
After 30 minutes we can take the vegetable-style chicken cutlets out of the oven
If you like recipes with vegetables, also try Cucina Geek’s grandmother’s recipe for pasta all’ortolana.

Keywords chicken cutlets, vegetable chicken, chicken with vegetables

If you like recipes with vegetables, also try Cucina Geek’s grandmother’s recipe for pasta all’ortolana. If you want more inspiration to prepare chicken in a less banal way than a pan-fried slice, try chicken Cacciatore, baked stuffed chicken, chicken rolls and the classic baked chicken with potatoes.

Chef Gordon Ramsay Recipes