Tag: chicken

Coconut Chicken Salad with Mango by Gordon Ramsay

Coconut Chicken Salad with Mango



© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

For an appetiser that’s bursting with freshness and packed full of flavour, you can’t go past these Asian inspired lettuce cups with coconut milk poached chicken and mango salad. Poaching chicken breast in lemongrass-coconut milk ensures that it’s tender, moist and flavourful. With sweet juicy mangoes and a sweet tangy lime dressing, this salad will be a guaranteed hit with your family.

Dressing Salad
  • 1 tbsp Peanut oil
  • 1 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Fish sauce
  • 3 tbsp Fresh lime juice
  • 2 Chicken breast, boneless and skinless
  • 1 tbsp Lemongrass paste (or 1 stalk fresh lemongrass)
  • 400 ml Light coconut milk
  • 1 Ripe, but firm mango, peeled, stone removed, cubed
  • 1 tbsp Fresh lime juice
  • 1 tsp Lime zest
  • 1 Spring onion, chopped
  • 1 tbsp Cilantro or parsley leaves, chopped
  • 1 Red chilli pepper, thinly sliced
  • Sea salt and black pepper to taste
  • Lettuce leaves
  1. Stir the dressing ingredients together in a small bowl or a glass. Chill until ready for use.
  2. Place the chicken breast, lemongrass paste and coconut milk in a saucepan. Add enough water to cover the chicken. Bring to a simmer over high heat. Reduce the heat to low and simmer for 8-10 minutes or until chicken is cooked through. Set aside in the poaching liquid to cool completely.
  3. Remove chicken from the pan and coarsely shred the chicken. (the poaching coconut liquid can be used to cook rice or bake bread) Place them in a bowl together with the mango, lime juice, zest, spring onion, cilantro or parsley and chilli pepper. Combine and season.
  4. Arrange the lettuce leaves on a serving platter. Fill with spoonfuls of salad and drizzle over the dressing.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Crispy Baked Chicken Taquitos — The Skinny Fork by Gordon Ramsay

Crispy Baked Chicken Taquitos — The Skinny Fork



The trick to perfect Crispy Baked Chicken Taquitos is… keeping the tortillas SUPER hot as you fill and roll them. They can’t cool off much or they will start to crack.

There it is. That’s all you need to know. There’s several ways to do this, but I’ve found that a steamer basket on the stove works best for me. I can take out a few tortillas at a time, stuff and roll them, then continue on without the stack of tortillas getting cold.

I left these taquitos super simple with just chicken, seasoning, and the tortillas. But, you can make them up however you want!

Garlic Rice Roast Chicken – Getting Under Your Skin by Gordon Ramsay

Garlic Rice Roast Chicken – Getting Under Your Skin


I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice soup. I’d also done rice stuffed inside the cavity before, but for the first time ever, I was able to experience the magic that is… to read the rest of Chef John’s article about this Garlic Rice Roast Chicken recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Garlic Rice Roast Chicken!

And, as always, enjoy! 


If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here. 


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