Tag: children

Stringy arm wrestling risotto, so creamy and tasty that even children will like it – Gordon Ramsay’s version

The stringy risotto “Arm wrestling” it would be the risotto with spinach and mozzarella. Popeye, the famous sailor from the 80s cartoons, ate a lot of spinach to become stronger and stronger. A risotto that was very fashionable, to get children to eat spinach. Creamy and fragrant, with the addition of parmesan, it is a complete first course, to be prepared for the little ones, but also for those who are otherwise small. Let’s prepare this fantastic dish together.

Stringy arm wrestling risotto

Ingredients:

180 g of rice
250g of fresh spinach
White wine
50 g of fiordilatte
20 g of butter
extra virgin olive oil
1/2 onion
salt
Parmesan Cheese
vegetable broth

Method:

To prepare the stringy risotto arm wrestlingstart cleaning and washing the spinach.

Place them in a large pot and cook them for ten minutes.

Let them cool and cut them coarsely. In a large pot, put a drizzle of extra virgin olive oil. Fbrown the onion, and delete it. Add the rice, toast it,

blend with white wine, let the alcohol evaporate, and start cooking, adding the broth as needed. Halfway through cooking, add the spinach.

Once cooked, turn off the heat, stir in the butter, grated parmesan,

then add the fiordilatte cut into cubesjumbled up.

Serve, completing with more parmesan and, for the older ones, a little freshly ground pepper.

Delicious recipes for children – Gordon Ramsay’s version

Tricolor eggs

Brown a small chopped onion in a knob of butter and, when golden, add 300 g of frozen peas, mix and cook with a drop of broth, then add 300 g of peeled and crushed tomatoes, salt and pepper. When the peas are cooked, shell four eggs in them, one at a time. When the white appears congealed, bring to the table.

Carrot soup

Boil 150 g of carrots in 750 ml of unsalted water, over medium heat. Drain them keeping 350 ml of broth and add 30 g of rice flour and simmer for about 10 minutes, stirring. Finally, add a spoonful of the pureed vegetables and season the baby food with extra virgin olive oil.

MILK RICE

Heat a liter of milk with a pinch of salt.

Brown 400 g of rice in 50 g of butter, sprinkle it with milk, one ladle at a time, until the liquid is absorbed. Cook and finally add the grated Parmesan cheese.

FRUIT IN SAUCE

Grease a small pan with butter and distribute a sliced banana, then a handful of blueberries and finally a sprinkle of sugar. Pass under the grill for a few minutes, then serve with thick yogurt.

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Grilled Zucchini Fast and NEVER Love that Even Children Like! | #Family DAY 16 – Gordon Ramsay’s version

Family 💚 hello! Today I'll show you the grilled zucchini that I do lately, faster and that do not become bitter. With a simple mandolin, you will be able to achieve a nice result for a super side dish that even children like.

If you slice the courgettes a little thick (about 4mm) they will remain less bitter and you will prepare them faster, my mandolin is this!

Children like these zucchini simple (Marco tells me he wants to taste the oil!), But if you want you can enrich them with a thousand herbs, parsley, chives, a little bit of fresh marjoram or of thyme, garlic (in wedges or minced), onion, spring onion or shallot or even a fillet of anchovies. Also try them with a splash of soy sauce or vinegar… The variations are truly endless!

In addition to a simple and delicious side dish, this recipe can also be the basis for other dishes if you have leftover or you make them in quantity, such as a gravy for the pasta, for the risotto, rolls or flans streamers of vegetables or salads.

If you want to use them as a sauce for pasta or rice, you can accompany them with tuna or speck, or simple robiola, ricotta or stracchino.

You can freeze the grilled zucchini by letting them cool well, put them away to layers in containers without seasoning and freezing them.

I recommend that you divide them into portions that you will presumably need, or divide the layers with film for food or greaseproof paper so that you only defrost the ones you need.

When it is time to consume them, you can season them as you like best.

Chef Gordon Ramsay Recipes