Tag: CHOCOLATE

CHOCOLATE LADYBUG PRETZELS

WHEN I SAW THESE, I COULDN’T RESIST WHIPPING THEM UP! YOU JUST NEED CHOCOLATE AND RED MELTING DISKS, PRETZELS AND CANDY EYES.  EYES AND DISKS CAN BE FOUND AT MICHAELS.  DIP THE MAIN PART IN RED AND CHILL TO SET.  DIP SMALLER PART IN CHOCOLATE-ADD EYES AND POLKA DOTS TO THE BODY!

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Plumcake with chocolate heart by Benedetta Rossi, A surprise in every slice – Gordon Ramsay’s version

Plumcake with chocolate heart by Benedetta Rossi, A surprise in every slice

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The plum cake with a chocolate heart it is an irresistible and versatile dessert, ideal for delicious breakfasts, tasty snacks or as a sweet treat at the end of a meal. Perfect for those who like to surprise with a touch of chocolate hidden in the center, this plum cake combines the softness of yogurt dough with the creaminess of melted chocolate. The simplicity of preparation shared by Benedetta Rossi makes it a dessert within everyone’s reach, even for those who he is not an expert in the kitchen. A dessert that both adults and children like, capable of conquering the palate with every bite.

Plumcake with chocolate heart

Ingredients:

  • 3 eggs
  • 120 g of sugar
  • 125 g of plain yogurt
  • 120 g of seed oil
  • 250 g of flour
  • 1 teaspoon vanilla extract
  • 16 g of baking powder
  • 2 bars of dark chocolate
  • Salt to taste

Preparation:

Start preparing the plum cake with a chocolate heart breaking the eggs into a large bowl and add the sugar and vanilla extract. Using an electric whisk, whip the mixture until smooth a frothy consistency. Pour in the seed oil slowly, continuing to mix. Add the yogurt and mix it well with the whisk. Continuing to blendadd the flour little at a time, paying attention do not form lumps. Finally, sift the yeast and add it to the dough, mixing once again to obtain a homogeneous mixture.

Prepare a 32×13 cm plumcake mold, greasing and flouring it well. Pour half of the dough into the mold and place the chocolate bars on top whole. Cover with the rest of the dough, leveling the surface if necessary. Cook in a preheated oven 170°C for approximately 40 minutes. Once cooked, let the plumcake cool for a few minutes before removing it from the mold. Place it on a serving plate and cut it into slices to reveal the delicious melted chocolate centre. Yours plum cake with chocolate heart it’s ready. Enjoy your meal!

READ ALSO—> Cozonac, a plum cake made with walnuts and cocoa that will win over adults and children alike. Also delicious with Nutella

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Meringue and chocolate ice cream cake, the quick and easy summer recipe – Gordon Ramsay’s version

Meringue and chocolate ice cream cake

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Meringue and chocolate ice cream cake

There ice cream cake with meringues and chocolate it’s a cold cake delicious and easy to prepare, a summer dessert without cooking which will conquer adults and children alike.

This cake is in fact prepared with fresh cream, dark chocolate and meringues. To speed up the preparation time of the cake you can very well use ready-made meringues from the supermarket. Very comfortable and ideal for this delicious cake.

There ice cream cake with meringues and chocolate it is an ideal dessert especially to make in summer when you can’t turn on the oven. But also at any time of the year when you want a fresh and simple cake!

Let’s see the recipe now.

Meringue and chocolate ice cream cake
Meringue and chocolate ice cream cake

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