The chocolate cake with dark heart is an easy and delicious gluten-free recipe perfect for Saint Valentine, but not only! The pie is really quick to make with very few ingredients you have at home!
With these doses you will get 2 cupcakes.
Family💚 today I offer you not only a romantic recipe, but a delicacy ready in a few minutes, perfect for a special snack!
My mold measures 8cm in diameter and 4cm in height, even slightly larger, but not smaller, are fine.
The secret of the fondant heart is cooking, of course! In my oven I baked in the central part at 200 degrees static, preheated, but obviously all ovens are different so I recommend you do some trial And write down the cooking time perfect for having a nice chocolate waterfall!
How to regulate?
Let your pie grow, after 8 or 10 minutes you can open the door and check that a crust has formed on the surface. Shaking the tray, the pie must move slightly and detach itself from the edges of the mold … If it remains motionless, you have gone further in cooking!
The litmus test, unfortunately, is always the opening, but if you do a couple of tests, I assure you that you will prey on us and taste!
Gluten-free brioches are easy and versatile with this recipe without butter And oil with cream in the dough! I gave my croissants a shape a heart, I filled them with custard and chocolate, excellent for a breakfast, snack or delicious dessert.
With this dose you will get 24 small brioches (my heart mold measures 7 cm in the widest part!)
# Family💚 I am extremely happy to share this beautiful, versatile and delicious recipe that you can give a thousand shapes and fill as you like!
You know I'm crazy about custard, I couldn't help but put it in these sweet hearts! For the sweet tooth, any type of spreadable cream (hazelnut, pistachio, almond) or jam is also fine.
See also => Gluten Free Custard and Chocolate Cream – One Foolproof Recipe for Two Tastes
The important thing is to know that this brioche cuts wonderfully!
To have an impeccable leavened cake, you must always start from a super homogeneous dough, I show you that you can also get it by working by hand, but if you want to help you with a planetary mixer, you can definitely do it!
Use the leaf hook and make the recipe as described below.
These brioches, by appropriately modifying the ingredients, you can absolutely make them lactose-free.
THE Egg-free biscuits they are gods delicious and light sweets!! Made with a pastry without eggs, without butter And without milk! as well as little oil, Brown sugar, cocoa powder e dark chocolate; believe me if I tell you space!!! From dark taste intense and one soft texture, melting And tender to the bite own as the classic chocolate biscuits! But without too many without guilt!! Ideal for those suffering from intolerance to eggs and al lactose; for those who follow a vegan diet And dietary; or simply for whom does not want to give up on taste, while following a lighter diet!
There Recipe is long standing, one of the that you find here in the site, which I have re-proportioned and lightened by some ingredients!
It's about a quick preparation And very easy! THE Egg-free biscuitsthey are prepared by hand, without tools, with 1 bowl And 1 fork, mixing everything in the bowl! you just have to wait for the compound cool a moment to be able to form balls of dough such as those of Cookies and then cook in the oven for a few minutes!
From this basic version, you can realize many variations! add chocolate chips, chopped dried fruit, or raisins! Realizing in this way gods chocolate egg-free cookiesalways new and delicious!
Just like Butterless Cookies, they are great for all occasions; From one snack healthy and balanced to one Breakfast, for children, from transport to school in the office, to give as a gift! They are kept for a very long time if you can resist!
The cake without eggs (soft, delicious, chocolate flavor in a thousand variations!)
Egg-free biscuits recipe
15 minutes + dough cooling
Quantity for 16 pieces
130 grams of flour '00 (or white spelled)
30 grams of unsweetened cocoa powder
50 ml of sunflower (or flax or coconut) oil
120 grams of 70% dark chocolate
80 ml of boiling water
140 gr of cane sugar or classic
1/2 teaspoon of baking powder for cakes
1 pinch of salt
How to make Eggless Chocolate Cookies
First of all, melt the chocolate and mix with the oil, then boil the water and add the sugar, stir well to melt the mixture and pour everything into the chocolate bowl.
Finally, sift the flour, cocoa, baking powder and salt apart:
Then pour the flours into the chocolate, turn with a spoon and wait for the mixture to cool and harden at room temperature. it will take about 30 minutes.
Finally, with the help of an ice cream maker or a spoon, obtain 4 cm balls / hemispheres and place them in a baking tray lined with baking paper:
Finally, bake in a static oven at 180 ° for 10 minutes. Remove from the oven and lift with a spatula, let cool completely out of the pan, if you like, sprinkle with salt flakes or enjoy plain.
Yours are ready Egg-free biscuits!
They can be kept for 1 month in a cookie jar or tin box
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