Tag: CHOCOLATE

EASY CHOCOLATE FONDUE – Butter with a Side of Bread by Gordon Ramsay

EASY CHOCOLATE FONDUE - Butter with a Side of Bread


Easy Chocolate Fondue is made on the stove with only 3 ingredients and is the most delicious dessert for all occasions! This easy chocolate fondue recipe is perfect for dipping all of your favorite fruits and dippers.

Easy Chocolate Fondue is made on the stove with only 3 ingredients and is the most delicious dessert for all occasions! This easy chocolate fondue recipe is perfect for dipping all of your favorite fruits and dippers.

We absolutely love fondue and this chocolate fondue recipe is the easiest one that I’ve ever tried! All you need is chocolate syrup, sweetened condensed milk and vanilla extract. That’s it! Every few weeks, we have a fondue night where we enjoy cheese fondue for dinner and then have chocolate fondue for dessert. This is the perfect meal because all of my kids (picky eaters included!) absolutely love it and there are never any complaints. Unless we run out of cheese. Or chocolate. We also tend to make fondue when we have people over for dinner because it’s a little bit unique and it also is so customizable for each person – everyone can dip whatever they like to dip and skip the stuff they don’t!

Easy Chocolate Fondue is made on the stove with only 3 ingredients and is the most delicious dessert for all occasions! This easy chocolate fondue recipe is perfect for dipping all of your favorite fruits and dippers.

What to dip in chocolate fondue?

Pretty much anything tastes better when it’s dipped in chocolate! Our favorites include:

  • strawberries
  • raspberries
  • bananas
  • clementines
  • pineapple
  • marshmallows
  • angel food cake
  • Rice Krispie treats
  • small bites of cheesecake

Making chocolate fondue on the stovetop

Ingredients in chocolate fondue recipe

  • 16 oz (1 1/2 cups) chocolate syrup
  • 14 oz can sweetened condensed milk
  • 1 1/2 tsp vanilla extract

Making chocolate fondue with chocolate syrup and sweetened condensed milk

How to make chocolate fondue

Over medium heat, combine the chocolate syrup and sweetened condensed milk in a heavy saucepan. Cook, stirring occasionally for about 10-12 minutes or until the mixture is thickened slightly. Make sure to stir frequently so that the mixture doesn’t burn on the bottom, and if your stove cooks a little bit hot and the chocolate is bubbling a lot, turn the heat down a little bit.

Remove the chocolate from heat and stir in the vanilla. Serve immediately with all of your favorite dippers (strawberries, raspberries, angel food cake, Rice Krispie treats, bananas, pineapple, etc). Any leftover chocolate can be stored in the refrigerator and can be reheated on the stovetop or in the microwave.

Step by step instructions on making easy chocolate fondue

Easy Chocolate Fondue

Easy Chocolate Fondue is made on the stove with only 3 ingredients and is the most delicious dessert for all occasions! This easy chocolate fondue recipe is perfect for dipping all of your favorite fruits and dippers.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: easy chocolate fondue

Servings: 6 servings

Ingredients

  • 16 oz 1 1/2 cups chocolate syrup
  • 14 oz can sweetened condensed milk
  • 1 1/2 tsp vanilla extract

Instructions

  • Over medium heat, combine the chocolate syrup and sweetened condensed milk in a heavy saucepan. Cook, stirring occasionally for about 10-12 minutes or until the mixture is thickened slightly. Make sure to stir frequently so that the mixture doesn’t burn on the bottom, and if your stove cooks a little bit hot and the chocolate is bubbling a lot, turn the heat down a little bit.

  • Remove the chocolate from heat and stir in the vanilla. Serve immediately with all of your favorite dippers (strawberries, raspberries, angel food cake, Rice Krispie treats, bananas, pineapple, etc). Any leftover chocolate can be stored in the refrigerator and can be reheated on the stovetop or in the microwave.

Dipping angel food cake into chocolate

 

Do you need a fondue pot to make chocolate fondue?

You can use a fondue pot to make chocolate fondue, but you definitely don’t have to. I have an electric fondue pot that I love, but I’ve made this recipe in a regular saucepan dozens of times and it works just as well. If you are using a fondue pot, you want to make sure that you keep the heat down fairly low so you don’t scorch the chocolate – fondue pots heat up very quickly and get really hot, even when turned down low.

Dipping pineapple into chocolate

How do you serve chocolate fondue?

If we are just having fondue with our family, we put the fondue pot (or saucepan) in the middle of the table and dip away. All of the dippers are small enough that double dipping isn’t really much of a concern! If we have friends or family over, we typically have a couple of tables set up so we will scoop some of the fondue into small bowls/ramekins (I use these ones) and give them to those who can’t reach the fondue pot or just prefer to have their own serving of chocolate to dip into.

If you are serving chocolate fondue at a party, you can transfer the chocolate fondue into a small Crockpot and keep it turned to warm. Leave a ladle for people to scoop the chocolate into small bowls or even just to drizzle the chocolate all over the top of their dippers.

Different dipper options to dip into chocolate

Easy Chocolate Fondue is made on the stove with only 3 ingredients and is the most delicious dessert for all occasions! This easy chocolate fondue recipe is perfect for dipping all of your favorite fruits and dippers.

Easy Chocolate Fondue is made on the stove with only 3 ingredients and is the most delicious dessert for all occasions! This easy chocolate fondue recipe is perfect for dipping all of your favorite fruits and dippers.

Kid-Friendly Chocolate Cut-Out Cookies — The Skinny Fork by Gordon Ramsay

Kid-Friendly Chocolate Cut-Out Cookies — The Skinny Fork



Without further adieu, below is what my 9 year old mini-me wrote up about her cookies!

I should note too, that she also took the pictures of mixing up the batter.

Hi, this is the Skinny Fork’s daughter, Lily! So, this is basically how my mother and I made Chocolate Cookie Cut-Outs. To make them a tad bit healthier, we used natural sugar, whole wheat white flour instead of regular flour, and we also used dark cocoa powder instead of plain. Those are pretty much all the ingredients we replaced. So, this is pretty much an easy recipe for kids. And another thing we did to make these cookies was chill them for a long time, and if you don’t chill them they would get spread out and not look as good. Next time you and your kids are bored together, try this recipe! Anyways, the Little Fork is out!

Chocolate Pear Cake by Gordon Ramsay

Chocolate Pear Cake



© 2019 | http://angiesrecipes.blogspot.com

© 2019 | http://angiesrecipes.blogspot.com

Chocolate and pears make an excellent combination in this irresistibly moist, rich and indulgent cake. It’s mildly sweetened with a mix of coconut sugar and erythritol. A perfect cake to entertain or end a satisfying dinner.

  • 45 g Unsweetened cocoa powder, lightly alkalized
  • 5 g Espresso powder
  • 10 g Baking powder
  • 150 g Refined spelt flour
  • 80 g Ground hazelnut
  • 150 g Butter, slightly softened
  • 50 g Coconut sugar
  • 100 g Erythritol granules
  • Pinch of sea salt
  • 3 Large eggs, room-temperature
  • 1 tsp Vanilla extract
  • 100 ml Whipping cream, room-temperature
  • 5 Small ripe pears, peeled
  1. Grease and line a 10-inch / 26cm springform pan with parchment paper. Sift the cocoa powder, espresso powder, baking powder and spelt flour into a mixing bowl. Stir in ground hazelnut. In the meantime, preheat the oven to 180C/350F.
  2. Cream the softened butter, coconut sugar and erythritol granules together for 5 minutes with a pinch of salt, then beat in the eggs one by one and vanilla extract.
  3. Add in half of the flour mixture, roughly stir to combine. Pour in whipping cream and mix briefly. Now stir in the rest of the flour mixture until combined and smooth.
  4. Scrape the batter into the cake tin and level the surface. Peel the pears and place them in the batter. Bake for 40-45 minutes. Check the cake with a skewer. If it comes out clean it is ready, if not give it a few more minutes in the oven.
  5. Drizzle with melted chocolate and garnish with the sprinkles if desired.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

Proudly powered by WordPress