Tag: Chocolate Chip Cookie Dough

MINI CHOCOLATE CHIP COOKIE S’MORES

WANT A RECIPE THAT IS BEYOND SIMPLE???? HERE YOU GO!!!!!

INGREDIENTS:
SPRAY FOR YOUR MINI MUFFIN TIN
1 ROLL OF PILLSBURY CHOCOLATE CHIP COOKIE DOUGH
MARSHMALLOWS CUT IN HALF LENGTHWISE (HALF FOR EACH CUP)
HERSHEY BARS-BROKEN INTO RECTANGLE PIECES ON SCORED LINES

PREHEAT OVEN TO 350 AND SPRAY A MINI MUFFIN TIN WITH PAM OR WHAT I PREFER-COCONUT OIL SPRAY! GRAB A ROLL OF PILLSBURY CHOCOLATE CHIP COOKIE DOUGH AND PLACE A BALL OF DOUGH INTO EACH CUP. IT SHOULD FILL ABOUT HALF OF THE SPACE. BAKE 10-12 MINUTES AND REMOVE. ADD HALF A MARSHMALLOW (CUT ACROSS THE CENTER) TO EACH ONE AND BROIL JUST UNTIL BROWNED-WATCH CAREFULLY. REMOVE AND IMMEDIATELY PRESS IN ONE PIECE OF HERSHEY’S CHOCOLATE!!! COOL IN PAN AND THEN REMOVE USING A SMALL KNIFE TO HELP PULL EACH ONE OUT CAREFULLY!

PILLSBURY S’MOOKIE COOKIES

With some ready to go Pillsbury dough you can be eating these cookies in a snap!

Ingredients:
1 package Pillsbury Ready To Bake Chocolate Chip Cookie Dough
12 graham crackers, each broken into half
mini marshmallows
Hershey bars, scored into pieces (or mini chocolate chips)

Directions:
1. Lay 1 graham cracker half on a nonstick foil lined pan for each cookie you want to make. The package yields 24 cookies of you make them all.
2. In the center of each cracker, place 1 piece of cookie dough.
3. Bake at 350 for 9 minutes.
4. Remove and press in a few mini marshmallows, pressing the dough down a bit, too. Return to the oven for 4-5 minutes or until cookie is cooked through.
5. Remove to cool and immediately press in one piece of Hershey’s chocolate or sprinkle on mini chocolate chips.

adapted from sweet peas

THE PERECT MOVIE NIGHT CHOCOLATE CHIP COOKIE…WITH POPCORN & MILK DUDS BAKED IN!!!!!

Check out this line up!!!!! Have you ever????

Flatten your cookie dough and add some popcorn and Milk Duds!

Start rolling jellyroll style!

Here it is! A chocolate chip cookie dough, popcorn & milk dud jellyroll!

Heading into the oven!

Cooling Time!

That’s mine…right in the front!!

Ooey Gooey!

Mmmmm, mmmmmm, good!

You could also try making a movie theater tart! Just press in the dough and bake!

2 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk

2 cups Semisweet chocolate chips

3-4 cups popcorn, popped

Milk duds!!!!
sea salt

Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat
butter and both sugars until well blended. Add in vanilla, egg and yolk
until light and creamy. Add in flour, salt and baking soda just until
incorporated. Stir in chocolate chips by hand. Flatten dough into a large rectangle shape. Lay some popcorn in a row and some milk duds and roll it over. Repeat with more popcorn and milk duds continuing to roll it into a log. Using a serrated knife, cut “slices” off the log and lay onto parchment paper lined sheets. Form into cookie shapes as needed and place more popcorn or milk duds on top to look pretty! Bake 11 minutes and remove. Sprinkle with sea salt. Cool and eat warm while you watch your favorite movie or sneak them into the theater…shhhhhhh!