Chocolate gluten-free Christmas log with cocoa cream 3 ingredients without cooking, easy and fast with all the secrets to keep it from breaking. This ankle boot in addition to being very good is also nice to see with snow And bark of chocolate!
Family💚 this log on the Christmas table will make you look great, as well as make everyone lick their mustaches!
Eggs and sugar for the log (which is the cookie dough!) they must be mounted for a long time, so if you have a planetary mixer, it will be more convenient to use that. As you can see with the mixer you still get an excellent result.
For these preparations, I find it extremely convenient to use creams without cooking, in order to save the time it would take to cool them!
The cookie dough perfect And smooth on the surface, it does not break and rolls up easily, it is well cooked and well cooled, that is, it retains moisture!
How can this be achieved?
The cookie dough in the oven must brown slightly, it should be cooked for a few minutes, if you have doubts, you can insert one toothpick to make sure that the dough is not raw.
To cool, take the cookie dough out of the freshly cooked pan, peel off the parchment paper and turn it over onto another clean sheet. I let it cool like this, between two sheets of parchment paper, without films and without adding sugar.
The only precaution is to turn the cookie dough a couple of times and remove the parchment paper from the surface. This system is perfect if you want to make your log in a short time, because in the meantime you can prepare the cream that will not need time to cool.