Tag: CHOCOLATE

Nut and chocolate cake (soft, creamy and delicious!) Fast recipe! – Gordon Ramsay’s version

nut and chocolate cake


There Nut and chocolate cake it's a sweet greedy, variant of the classic soft walnut cake. In this case made with a base from dark chocolate, egg, sugar and potato starch and many pieces from walnut kernels in the dough; which, once cooked, takes on a consistency divine: soft and creamy inside to crunchy strokes thanks to the presence of dried fruit! All wrapped in one crunchy surface And crackle halfway between the Tender cake and the magical Nutella Cake! in conclusion pure poetry for the taste buds!

nut and chocolate cake

It is also a very fast preparation And super easy! You will only need them 5 minutes and goes into cooking! You can do it with or without butter, cone without flour! Therefore also suitable for celiacs! Perfect not just for one Breakfast super energetic one snack mouth-watering! there Chocolate and nut cake it is also ideal for dessert at the end of the meal! And since it can be kept for 1 week, you can easily realize it well in advance!

Discover also:

Pecan pie (American pecan pie with shortcrust pastry base and caramelized filling!)

Recipe Nut and chocolate cake

PREPARATION TIMES

Preparation Cooking Total
10 minutes 25 minutes 35 minutes

Ingrediants

Quantity for 1 mold of 20 cm
  • 250 gr of dark chocolate
  • 4 eggs
  • 170 grams of sugar
  • 100 grams of butter (or 90 ml of seed oil of your choice)
  • 1 tablespoon of 00 flour (or potato starch)
  • 100 gr of walnut kernels to be coarsely chopped with a knife

Method

How to make a chocolate and nut cake

First of all, follow the procedure and cooking found in CHOCOLATE CAKE

As you can see, the doses are the same, at the end of the dough, add the chopped walnuts.

Yours is ready Nut and chocolate cake

Nut and chocolate cake

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Pear and soft chocolate cake Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Pear and soft chocolate cake: One of the most successful and delicious sweet combinations of chocolate and pears. The Kaiser pears that with their crunchiness and light acidity manage to balance the sweetness and mellowness of dark chocolate, the cake is soft and rich, an intense flavor of chocolate broken by the inserts of pear slices. On the surface the extra touch is given by the sprinkling of cocoa and cinnamon – for those who love this spice.

Ingredients for a 22-24 cm cake pan

  • 180 gr of granulated sugar
  • 150 gr of eggs (about 3 medium)
  • 1 sachet of vanillin
  • a pinch of salt
  • 180 gr of softened butter
  • 16 gr of baking powder
  • 40 grams of unsweetened cocoa powder
  • 260 grams of flour 00
  • 3 Kaiser pears
  • 120 ml of whole milk at room temperature
  • 50 gr of dark chocolate chips
  • powdered sugar to decorate (or cocoa powder and cinnamon)

Watch the video recipe Pear and soft chocolate cake

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How to make the pear and soft chocolate cake

Combine flour, vanillin, baking powder and cocoa in a bowl, sift and keep this mix aside.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_01 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_01-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

Put the eggs, sugar and a pinch of salt in a bowl and whisk with a whisk for a few minutes until the mixture is light and fluffy (you need 150 grams of eggs about 3 medium eggs, weigh them if the weight is higher then beat the eggs and remove a few teaspoons until you reach the desired weight).Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_02 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_02-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

Add the flour and cocoa mix to the whipped eggs several times, alternating it with milk, and continue to mix with the whisk.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_03 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_03-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

We also incorporate the softened butter (just melted in a bain-marie or in the microwave, without overheating it!) And continue to mix. Finally, add the dark chocolate chips or chocolate chips and mix one last time.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_04 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_04-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

Pour the mixture into the buttered and floured pan (preferably with a zip closure), the size of the pan can range from 22 cm like the one used in this recipe, for a high cake, or 24 cm in diameter to obtain a lower cake, yes it also reduces the cooking time by a few minutes. We arrange the slices of freshly cut pear (so it is not necessary to add lemon to prevent them from blackening) in a radial pattern, and add a few drops of dark chocolate.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_07 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_07-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

We bake at 180 degrees for 40-45 minutes. When we take out the oven, sprinkle with powdered sugar, or with a mix of cocoa powder and cinnamon (half a teaspoon of cinnamon if you like). Let it cool and open the hinged mold

WINE PAIRING: a good match is with the rare Aleatico di Puglia and Barolo Chinato; or with Rum, Cognac or a Spanish brandy.

In this blog for wine pairings I consulted the site: www.vinacciolo.it

Pear and soft chocolate cake

Pear and soft chocolate cake "style =" width: 640px;

Enjoy your meal!

3.1

Pumpkin plumcake and chocolate drops – Gordon Ramsay’s version

Plumcake- pumpkin-drops-of-chocolate-


Plumcake- pumpkin-drops-of-chocolate-

The pumpkin plumcake and chocolate chips it's a sweet autumn soft and very greedy. Enveloping and with a delicate flavor, this plum cake is ideal for both healthy breakfast for a good snack.

This dessert has the characteristic of having in the dough raw pumpkin pulp, unlike other dessert recipes where cooked is used.

There pumpkin, the prince vegetable of autumn, added to baked desserts makes them exquisitely moist and very soft, also giving that classic golden color that makes even the dullest morning happier!

Also add the pumpkin, or other vegetables in desserts such as carrots, it's also a clever way to get your kids to eat some vegetables. Given that once minced and mixed in the dough, both the pumpkin and the carrots do not cover the flavor and blend perfectly.

About the quality of the pumpkin to be preferred to prepare this plum cake, and in general for other desserts, we recommend you a little watery quality, with firm flesh. Such as the delica or small green-skinned pumpkins which are the most compact.

Let's see the recipe immediately.

Plumcake- pumpkin-drops-of-chocolate
Plumcake- pumpkin-drops-of-chocolate-

Have you tried our recipe and did you like it? Share it on our page Facebook.

Or post a photo of your dish on Instagram and tag us @recipes_al_flight adding the hashtag #recipe at the table.

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