Tag: cinnamon

FRUIT SALSA with BAKED CINNAMON CHIPS by Gordon Ramsay

FRUIT SALSA with BAKED CINNAMON CHIPS


Fresh Fruit Salsa with buttery baked cinnamon chips for a fun & tasty snack or treat! Easy fruit salsa recipe that everyone raves about. It’s perfect for any gathering!

Fresh Fruit Salsa with Baked Buttery Cinnamon Chips recipeI love how easy and versatile this recipe is to make. Not only that, but the cinnamon chips are baked and not fried so you get to enjoy warm freshly made chips that are healthier alternatives to the grease and oil!

I originally adapted this fruit salsa recipe from Tasteofhome.com because my husband’s work was doing a salsa competition at work and I wanted to offer a unique contribution. I’m totally in love with how this stuff turned out and could eat it all day!

How to Make Fruit Salsa From Scratch

Making fruit salsa is super easy (and made even easier thanks to the canned and already prepared items). Simply wash and chop the fresh fruit or dice and drain the canned, toss together with sugar and juice and you’re good to go. You can have this simple dish put together in minutes flat.

Fresh Fruit Salsa with Baked Buttery Cinnamon Chips recipe

Can You Freeze Fruit Salsa?

Yes, if you think you’re not going to eat your fruit salsa soon enough, then go ahead and freeze it in an airtight container to get it to last even longer. You can thaw it out in the fridge overnight before eating and it should still taste great.

What Size Flour Tortillas Work Best?

The flour tortilla size of choice is up to you/. Personally I like the standard sized ones because the chips once cut aren’t too large or too small. If you want a smaller chip the street taco sized tortillas are great and if you want larger ones or to cut them out using cookie cutters for fun shapes, then a larger burrito sized tortilla would be a great option.

Fresh Fruit Salsa with Baked Buttery Cinnamon Chips recipeFruit Salsa Ingredients

-1 cup  fresh strawberries, finely chopped

-1 cup blueberries

-1 small can of mandarin oranges, finely chopped

-3 medium kiwifruit, peeled and finely chopped

-3 rings of canned pineapple, finely chopped

-1 tablespoon lemon juice

-2 teaspoons sugar or honey

how to make Fresh Fruit Salsa with Baked Buttery Cinnamon Chips recipeWhat you’ll need for the cinnamon chips

-10 flour tortillas

-1/4 cup butter, melted (or butter flavored Pam Spray)

-1/3 cup sugar

-1 teaspoon cinnamon

how to make baked cinnamon chipsHow to Make Fruit Salsa and Cinnamon Chips

In a small bowl combine the fruit, lemon juice and sugar. (You can also use honey instead, if preferred!)

Cover and then refrigerate the mixture until serving. The longer you let it rest the better the flavor can develop.

While the fruit is in the fridge, preheat your oven to 350F degrees.

Brush the flour tortillas with melted butter, or spray them with pam spray.

In a small bowl, combine the cinnamon and sugar and then sprinkle it on top of the flour tortillas. With a pizza cutter, slice each tortilla into 8 pieces.

Bake for 8-10 minutes on a lightly greased cookie sheet. Then, cool the on a cooling rack. Serve with the prepared fruit salsa. Enjoy!!

Gluten free tortillas are usually thinner so they may not hold up as well under the weight of the fruit salsa. If you’re okay with that risk then go for it. Spoons could always help out in the event that the chips fail.

This snack is perfect as-is but serving it in a bowl with a scoop of vanilla ice cream could e an incredible way to enjoy yourself on a hot summer evening. A layer of crispy cinnamon chips topped with vanilla ice cream and a scoop of fruit salsa over the top just sounds mouth wateringly delicious, wouldn’t you agree?

Fresh Fruit Salsa with buttery baked cinnamon chips for a fun & tasty snack or treat! Easy fruit salsa recipe that everyone raves about. It’s perfect for any gathering!

Skinny Cranberry Cherry Cinnamon Rolls — The Skinny Fork by Gordon Ramsay

Skinny Cranberry Cherry Cinnamon Rolls — The Skinny Fork



There’s nothing quite like waking to homemade cinnamon rolls. They’re truly one of my favorite breakfast items. Soft, fluffy, sweet, and once you get the hang of it – they’re fairly simple to make too! These Skinny Cranberry Cherry Cinnamon Rolls really take the cake, especially around Fall and Winter when cranberries are all the rage.

I based these sweet rolls off of my fave holiday pie, which happens to be a Cranberry Cherry Pie. The mix of cranberries and cherries is hard to beat. It’s sweet with the cherries and also has some tang to it with the natural tartness of cranberries being added.

Cinnamon Cobbler Warm and Wonderful by Gordon Ramsay

cinnamon cobbler ingredients


This Warm Cinnamon Cobbler recipe is one I developed as a twin to Mama’s Chocolate Cobbler.

Passed Down For Generations

Cobblers like this were always family favorites growing up. Mama made one at least once a week. She loved them because of how budget friendly it was, she always had the ingredients on hand, and they don’t even require an egg!

Can Be Adjusted Easily To Be Allergy Free

My daughter has friends who have several food allergies. Some are allergic to milk, some nuts, and some eggs. I can make chocolate or cinnamon cobbler for them because it has no nuts and I just switch the milk to rice or almond milk (almond milk if there are no nut allergies) and it works out just fine. 

Cinnamon Cobbler: An Amazing Fall Treat

Warm Cinnamon Pudding Cobbler is an amazing fall treat. You know right off that your house is going to smell amazing, right? But can you imagine a moist cinnamon cake layer floating atop a cloud of warm brown sugar and cinnamon pudding?  

This is another show stopper and the fact that it is easy to make, uses simple ingredients,  and since it’s economical cinnamon cobbler is the perfect dessert to make today.

Because, as my Grandmama used to say “We like to have us a little somethin’ sweet.”

This is one to be passed down for generations.

cinnamon cobbler ingredients

Ingredients you’ll need for Cinnamon Cobbler:

  • Vegetable oil
  • Brown Sugar
  • Milk (Regular, Almond, Rice… whichever you like)
  • Cinnamon
  • Sugar
  • Self Rising Flour
  • Vanilla
  • Water

cobbler mix

  • First, mix us up a batter. For that, place flour, white sugar, oil, milk, vanilla, and cinnamon in a medium sized bowl. 

cinnamon cobbler mix

  • Stir it up real good until it is smooth and most of the little flour lumps are gone.

  • Now, spray a pan with cooking spray.

  • Pour your batter into the greased pan.

topping cinnamon cobbler

  • Now mix up your topping by stirring together cinnamon and brown sugar.

put topping on cinnamon cobbler

  • Sprinkle that over the top of your batter.

pour water into cobbler

  • Next is the part that trips people up
  • You have to S-L-O-W-L-Y pour hot water over your batter.

The thing is that you don’t want to end up pouring it fast because that will just end up thinning out your batter with the water. What you want in the end is a layer of water floating atop the batter. SO, to accomplish this, I take my hot water and pour it very slowly from a corner of the dish. I kinda let it go down the sides of the dish and then trickle into the pan. I pour from one corner for a bit and then I move to another corner.

  • After you’ve poured all of your water in you’ll end up with this.

  • Now put this in the oven at 350 and bake for 40-45 minutes.

When it is done, it will look like this.

That is a floating layer of cinnamon cake on top and a thick pudding layer on the bottom. Mmmmm Mmm!

cinnamon cobbler Southern Plate

This is the end result :).

Serve, topped with whipped cream or ice cream, or on it’s own.

But serve warm because it is divine warm!

cinnamon cobbler topped with whipped cream

Warm Cinnamon Pudding Cobbler

Ingredients

  • 1 cup self rising flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 +3/4 teaspoons ground cinnamon
  • 3/4 cup brown sugar
  • 1 +3/4 cup hot water

Instructions

  • In a medium bowl, stir together flour, sugar, milk, oil, vanilla, and 1 teaspoon of the cinnamon. Stir until smooth. Spread batter into an 8×8 baking dish that has been sprayed with cooking spray or lightly greased.

  • In a small bowl, stir remaining cinnamon and brown sugar. Sprinkle this mixture over the top of your batter.

  • VERY SLOWLY pour the hot water over the batter by pouring it gently from a corner of the dish.

  • Bake at 350 for 40-45 minutes. Allow to cool a few minutes before serving. Top with whipped cream or ice cream, if desired.

You may also like these recipes

Chocolate Cobbler

How To Make A Peach Cobbler

Apple Pecan Cobbler

Mamas Strawberry Cobbler

“When you choose to see the good in others, you end up finding the good in yourself.”

~Unknown


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