ADAPTED FROM INA’S RECIPE….
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
1/4 teaspoon kosher salt
chocolate
of your choice for melting (melt chips in microwave in a wide bowl for
easy dipping) This part is of course optional… but delish!!!

Directions
Preheat the oven to 325 degrees F
Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla.

Whip
the egg whites and salt on high speed in an electric mixer with the
whisk attachment until medium-firm peaks. Fold the egg whites into the
coconut mixture.

Drop the batter onto sheet pans lined with
parchment paper using a large spoon or an ice cream scoop. Should look
like mounds. Bake for 25 to 30 minutes, until golden brown. Cool and dip
the bottoms into any type of chocolate you like. Milk or dark!
Mmmmmm!!! Add a chocolate drizzle across the tops!