Tag: coffee

Very clever and hot chatter with only two ingredients. Ready in 5 minutes while you prepare a coffee – Gordon Ramsay’s version

The crafty chatter They are prepared in just a few minutes and with only two ingredients. If you put the coffee maker on the heat and prepare them while you wait for it to rise, you can enjoy them when the coffee has risen and is ready to be enjoyed. Incredible but true. To make this recipe we used fresh liquid cream. But with this choice the dough will not be very sweet, so we recommend sprinkling them with plenty of icing sugar once ready. Otherwise you have to replace the fresh liquid cream with some already sweetened whipped cream. To you the choice.

Smart chatter

Ingredients for clever chatter

00 flour 270 g
fresh liquid cream 200 ml
powdered sugar
peanut oil

Preparing the chat

The first thing to do to prepare the crafty chatter is to put the flour in a bowl and make a hole in the center. Start incorporating the liquid creamlittle by little. Mix everything with a spoon until you have added it all. Take the dough, transfer it to the work surface and knead vigorously. You must obtain a smooth and homogeneous result. However, if you have a mixer you will do it even faster. All you need to do is combine flour and cream and start the machine 5 minutes. At this point, roll out with a rolling pin until you obtain a very thin sheet.

Cut with a sharp knife, giving the shape to your chiacchiere and move on to the frying. We recommend a narrow pan with high sides, where you will have to heat abundant peanut oil. The more oil there is in the pan, the less it will be absorbed by the food and there is no arguing with this rule. Fry the chatter for a couple of minutes on each side. Drain them and transfer them to absorbent paper to remove excess grease. Then arrange them on the serving plate and completed sprinkling them with plenty of icing or granulated sugar. Your crafty chatter they are ready. Enjoy your meal.

Mascarpone and coffee cream (for Pandoro, spooned and filled!) – Gordon Ramsay’s version

There Mascarpone cream and coffee it’s a spoon dessert delicious and very fast ! a variant of the classic mascarpone cream, in this case with addition of coffee who gave a crazy intense taste ; while conserving soft and full-bodied consistency which makes it perfect not only for accompany Pandoro and Panettone, during the holidays of Christmas and New Year’s Eve, but also for fill cakesprepare single-portion glasses delicious cups or Tiramisu!

It’s about a super easy preparation that can be done with your eyes closed which takes inspiration from mine super tested base; much loved and also replicated in a chocolate version! Because with very few ingredients, without cream and with pasteurized eggs in a few minutes! so one Mascarpone cream and coffee completely safe And also suitable for children! If instead you are looking for aegg-free alternative try the cold coffee cream that resembles a mousse!

Discover also:

Coffee custard (the classic version, ready in 5 minutes)

Mascarpone and coffee cream recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	0 minutes	10 minutes

Ingredients

Quantity 4 people
30 g of egg yolks (about 2 small) 60 g of granulated sugar (+ 15 g of water) 250 g of cold mascarpone 1 large spoonful of instant coffee (I do not recommend espresso as it would break down the mixture)

Quantity 4 people

30 g of egg yolks (about 2 small)

60 g of granulated sugar (+ 15 g of water)

250 g of cold mascarpone

1 large spoonful of instant coffee (I do not recommend espresso as it would break down the mixture)

Method

How to make mascarpone and coffee cream

First of all, pulverize the coffee by crushing it with a teaspoon, please note that it must be super super dusty, neither grainy nor small stones.

Then follow the procedure found in MASCARPONE CREAM

in the link there are all the photos of the steps illustrated how to whip it perfectly in a few minutes and obtain a frothy and dense mixture.

The coffee should be added immediately after whipping the eggs when they are nice and warm, you will see that the coffee will dissolve wonderfully, coloring the mixture.

Finally proceed as indicated and you are ready Mascarpone and coffee cream

how to make mascarpone and coffee cream

In this case I served the Coffee and Mascarpone Cream with my Pandoro

mascarpone cream and coffee recipe

storage

You can store in the fridge for a maximum of 2 days, I suggest you do not cover with cling film to avoid condensation, you can simply place aluminum foil on top to protect it.

Wait, discover all my sweet creams to make, fill and decorate your desserts!

Bulletproof Coffee Vegan – Yet another food blog – Gordon Ramsay’s version

The Bulletproof Coffee it is a drink that has gained a lot of popularity in recent years, even in the vegan version, due to its ability to increase energy and improve concentration.

Traditional Bulletproof Coffee was created by Dave Asprey, a nutrition expert inspired by his subzero adventures in Tibet. Caught in a blizzard while hiking, he was welcomed by a local family who gave him a mixture of tea and yak butter, immediately restoring his body heat and energy. A real “bullet” of strength and mental clarity. Upon his return he had the idea of combining coffee with animal butter and coconut oil, thus creating Bulletproof Coffee.

I discovered it recently, chatting with a friend about her ketogenic diet, therefore low-calorie, but high in proteins and lipids. Maybe you don’t know that I have a mild lactose intolerance which intensifies at times. So intrigued by this infamous bulletproof coffee, I immediately looked for the vegan version.

In the 100% vegetable version, the animal butter is replaced by vegetable butter made from nuts, such as almond butter. The contribution of healthy fats guarantees, as for the original recipe, the energy boost effect, while avoiding peaks and drops in blood sugar.

Now it has become mine morning routine favorite, together with golden milk.

Chef Gordon Ramsay Recipes