Tag: common mushroom

Persimmon and apple jam with mustard – Gordon Ramsay’s version

A persimmon jam and apples lit by the pungent and spicy note of black mustard. A perfect pairing with cheeses to bring a truly tasty and special vegetarian aperitif to the table.

How to use mustard seeds

THE mustard seeds they are obtained from the brown mustard plant, a variety of Brassica juncea, native to southern Asia.

Mustard is one spice rich in essential nutrients, including antioxidants, fiber and omega-3 fatty acids. The anti-inflammatory and digestive properties make it a healthy addition to the diet.

The yellow and black mustard seeds are activated, releasing their intense and spicy note, with toasting or soaking.

So it will take at least 24 hours before I can give this persimmon jam the right flavor. And the longer they remain to macerate, the more their intensity will increase until they are very reminiscent of the pungent flavor of mustard.

How to pair persimmon jam

The perfect pairing is with cheeses with round but not particularly pungent flavours, so as to create a delicious harmony with the flavor of mustard.

I really like the combination with goat’s milk, mixing one made with cow’s milk and one made with goat’s milk. But you can also use robiola or goat’s ricotta.

Shocking Discovery: Eating Meat Is Good for You Only Once a Week! – Gordon Ramsay’s version

A study recently published in the journal NatureFood has raised further concerns about excessive meat consumption and its impact on the environment. The investigation conducted by a research team from the University of Oxford analyzed the link between eating habits and environmental impact, highlighting the significant differences between those who consume high quantities of meat and those who follow plant-based diets.

The report highlights that the global food system is responsible for a significant portion of global emissions in 2015, accounting for 34% of the total. Furthermore, the food sector contributes to 70% of global drinking water consumption and 78% of water pollution. This study highlights how current meat production and consumption has a devastating impact on the environment, including the loss of biodiversity and the unsustainable use of natural resources.

To conduct the study, approximately 55,000 people were involved, divided into groups based on their eating habits. These groups included those who consumed more than 100 grams of meat per day, those who consumed up to 50 grams, fish eaters, vegetarians and vegans.

The results of the study confirmed that the increase in consumption of foods of animal origin is directly proportional to the impact on the environment. For example, the CO2 emissions generated by vegans represented only 30% of those produced by the group of those who consumed 100 grams of meat per day. However, it is important to note that the amount of meat consumed also has a significant impact: those who consumed less than 50 grams of meat per day produced only half the CO2 emissions of those who consumed more.

In summary, the study highlighted the need for significant changes in dietary habits to address global environmental challenges. Limiting meat consumption and moving towards plant-based diets could help reduce the food sector’s impact on the environment and preserve natural resources for future generations.

lucadeejay

Father, Husband, Journalist. A #GlutenFree and #Fearless traveller.

Authentic Carbonara: the chefs’ secrets – Gordon Ramsay’s version

Carbonara is an iconic dish of Italian cuisine, famous throughout the world for its rich flavor and apparent simplicity. However, achieving authenticity and perfection in this Roman classic is no mean feat. This article, dedicated to food and wine enthusiasts, aims to reveal the chefs’ secrets to create an authentic carbonara, respecting tradition and the original taste.

Ingredients and traditional preparation

The choice of ingredients: quality and tradition

The secret of a good carbonara starts from selection of ingredients. We will discuss the importance of using high quality bacon, aged pecorino romano, fresh eggs and durum wheat pasta. These ingredients, in their simplicity, are the beating heart of the dish and must be chosen with care.

Preparation techniques: balance and timing

The preparation of carbonara requires technique and timing. To cook bacon to perfection for a carbonara dish, start by cutting the bacon into strips or cubes. If you prefer a crunchier texture, make the pieces smaller. Before adding the bacon, heat a pan over medium heat. Once hot, add the bacon without oil, as it will release its fat.

It’s important cook it slowlyturning it occasionally, for make it crunchy on the outside and soft on the inside. The bacon should be golden brown and slightly crunchy, but not too hard or burnt. Once cooked, remove it from the pan and let it rest on a paper towel-lined plate to absorb excess oil.

add then the bacon cooked with beaten egg, cheese (Pecorino Romano or Parmigiano-Reggiano), black pepper, and a little pasta water to create the carbonara sauce. Finally, mix everything with the well-drained pasta. The key to the perfect carbonara is simplicity, so focus on the quality of ingredients and on patience in cooking.

Contemporary variations and practical advice

Modern interpretations: creativity and respect

Carbonara has undergone several variations over time, both in Italy and abroad. One of the most common variations involves using pancetta instead of bacon, offering a slightly different and more accessible flavour.

Some variations include the addition of cream, although this modification is often seen by purists as a departure from tradition. Another popular variation is using different types of cheese, such as Parmigiano-Reggiano instead of the more traditional Pecorino Romano, which changes the flavor profile of the sauce.

In some international versions, you can find ingredients such as mushrooms, onions, or even vegetarian variations that replace the bacon with vegetables or plant-based ingredients. Although these variations differ from the classic recipe, they demonstrate the versatility and adaptability of carbonara to different tastes and dietary needs.

Carbonara is much more than a recipe: it’s a tradition, an art, a piece of Italian culture to bring to the table. Through this article, food and wine enthusiasts will be able to immerse themselves in the history and secrets of this beloved dish, learning to enhance every ingredient and every gesture to achieve the authenticity and perfection of carbonara.