Tag: Cooked

Mediterranean monkfish – Creative in the kitchen – Gordon Ramsay’s version

Mediterranean monkfish recipe by Creativa in the kitchen


Mediterranean monkfish recipe by Creativa in the kitchen

There Mediterranean monkfish or monkfish it is perfect for this light and tasty second course. The union of the taste of the sea with the smells of the earth, to create a unique and tasty combination of flavors!

A simple recipe to prepare, perfect for those who don't have much time to devote to the stove and also perfect to make in advance and reheat it before serving.

Fasten your apron and let's prepare this recipe of mine together!

Read also: Salmon with baked vegetables

Difficulty: low

Cooking: 20 minutes

Preparation: 10 minutes

Flat cost: medium

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• medium-sized saucepan,

• sharp blade knife,

• various containers,

• various cutlery.

HOW TO PREPARE THE MEDITERRANEAN FISH FISH

• Wash the monkfish under running water. On a pastry board, clean it and with the help of a knife with a sharp blade, cut it into coarse pieces. Set aside.

• Grease the saucepan with a drizzle of olive oil and heat over low heat. Add the diced vegetables (carrot, celery and onion) and sauté over low heat.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the pieces of monkfish and brown them for a few minutes over medium heat.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the white wine and season with salt. Cook for a few minutes and sprinkle with a little water.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the chopped parsley and add a few tablespoons of tomato puree and continue cooking, again over medium heat, for another 5 minutes or until the fish is cooked to your liking.

• Serve hot.

Mediterranean monkfish recipe by Creativa in the kitchen

Mediterranean monkfish recipe by Creativa in the kitchen

• To ensure that the fish remains tender after cooking, I recommend that you cook all the way over medium heat.

• You can prepare in advance (maximum 1 day) and reheat over low heat before serving.

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Sedanini with stringy aubergines and cherry tomatoes – Gordon Ramsay’s version


Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

THE sedanini with stringy aubergines and cherry tomatoes it is an excellent first course, very simple to prepare, light and requiring the use of a few easy-to-find ingredients.

You can use different varieties of eggplant, for example the classic black oval eggplant, violet or the round violet. Are you curious to savor this recipe in all its goodness? Then fasten your apron and let's prepare it together!

Read also: Stringy eggplant risotto

Difficulty: low

Cooking: 30 minutes

Preparation: 10 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• pot for cooking pasta,

• no stick pan,

• sharp knife with smooth blade,

• various cutlery.

HOW TO PREPARE SEDANINI WITH STRIPED AUBERGINES AND TOMATOES

• Wash, dry and cut into cubes, with the help of a knife with a smooth and sharp blade, the aubergine. Arrange them in the non-stick pan, greased with a few tablespoons of olive oil, a pinch of salt and bring to the stove.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Let them dry over medium heat.

• Wash the datterini tomatoes and coarsely cut them and add them to the aubergines. Let them wither. Stir often.

• As soon as everything is cooked, remove from the heat and set aside.

• In the meantime, blanch the pasta in lightly salted water and when it is cooked to your liking, strain it, keeping aside very little cooking water, which will dry out during creaming.

• Return to the heat, this time over low heat and add the cubes of aubergine and cherry tomatoes to the pasta and mix so that all the ingredients are well intersected.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Remove from the heat and stir in the Parmesan.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Add the mozzarella cubes and mix lightly so that it is well distributed before it melts.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Serve hot, with a little sauce created from melted mozzarella. If you choose other ingredients instead of mozzarella (as in the tips ▼), the sauce will not be created, so if you prefer you can add a drop of water.

• You can replace classic mozzarella with stretched curd mozzarella or smoked cheese, in order to have more time to serve, before it completely melts.

• Do not add water to the sauce, because the tomatoes and the aubergine cubes will leave their vegetable water in cooking which will be enough for cooking.

• If you prefer to give this dish a fresh note, you can add some fresh basil leaves, previously washed.

• You can prepare the aubergine and tomato sauce in advance (to be consumed within the day anyway) and reheat just before adding it to the pasta.

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Salt bream cooked in the oven – Gordon Ramsay’s version

Salt bream cooked in the oven


Sea bream with salt cooked in the oven it is a simple and effective second course of fish. In fact, the fish is cooked submerged in coarse salt which during cooking will form a hard shell that will allow the fish to cook in its own steam.

Although this cooking method is very simple, maximizes the aromas and taste of the fish pulp.

With the advantage of getting one also very light recipe, as no fat is added to cooking. To taste, once cooked and once the fish has been filleted, you can add a drizzle of raw oil.

There cooking in a salt crust it is a rather ancient method that can also be used for other types of fish, such as sea bass, snapper, redfish or grouper. Fish should possibly reach at least 500g for best results.
The chosen fish must be gutted and washed but not scaled. This type of cooking requires very high temperatures and a lot of coarse salt.

Salt bream cooked in the oven

Sea bream with salt cooked in the oven however, it represents a very refined dish in its simplicity and with which you will make a great impression with the guests when you bring it to the table.

In fact it is a dish that is prepared for some party or for a fish dinner where you want to make a good impression with little effort! Speaking of fish dinner, discover 13 recipes for an easy and cheap fish dinner.

Let's immediately see the recipe for preparing an excellent baked sea bream with salt.

Filetti di sgombro all’arancia

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