Tag: cookie sheets

Snowball Christmas Cookies

A holiday cookie platter just isn’t complete without Snowball Christmas Cookies. These are buttery, coated in sugar and packed with pecans. These will also melt in your mouth.

Snowball Christmas Cookies

Ingredients

1 cup soft butter
½ cup powdered sugar
¼ teaspoon salt
1½ teaspoon vanilla extract
2¼ cups flour
1 cup finely chopped pecan
1 cup powdered sugar for dusting

Instructions

Preheat oven to 350 degrees
IN a mixer, beat butter and powdered sugar.
On low, add salt, vanilla, flour and pecans.
Roll into one small balls-I used a food scale and made each ⅝ ounces.
Bake on parchment lined cookie sheets for 10 mins.
Cool just a bit and then place a few at a time in a ziploc with the powdered sugar to coat them.
Once cool, roll in the powdered sugar again!

3.4.3177

Adapted from Small Town Woman

The post Snowball Christmas Cookies appeared first on Hugs and Cookies XOXO.

Extra Chocolate Chip Cookies

These are called extra chocolate chip cookies because they are packed with EXTRA chocolate chips. These extra chips come into play after the cookies are mostly baked! I added them for the last 2 minutes of the baking time! Not only does the chip addition make them delicious but it also makes them look extra pretty! Don’t you think? I used a combo of milk chocolate chips and Ghirardelli Grand Chips for the base of this cookie but you could use regular, too! For the last 2 minutes I added some semisweet chips! This way you have THREE chips in your cookie! Tastebuds will be dancing! Don’t be scared off by the 24 hour chill time. Of course, you can chill just an hour or 2 BUT if you can wait 24 hours, go for it!!! They are even better!

Extra Chocolate Chip Cookies

Ingredients

16 Tablespoons butter
1 cup granulated sugar
½ cup packed light brown sugar
2 teaspoon vanilla
2 eggs
3 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup milk chocolate chips
¾ cups Ghirardelli grand chips
Semi sweet chips to press in for the last 2 minutes of baking

Instructions

Microwave the butter till melted.
In a mixer, beat the butter with the sugars until creamy.
Add the vanilla and the egg.
Add the flour, baking soda, and salt.
Add the chips and chill 24 hours.
Scoop dough onto parchment lined cookie sheets.
Bake at 350 9-11 mins. (add the semi sweet chips during the last 2 minutes of baking)
Don’t over bake them!

3.4.3177

The post Extra Chocolate Chip Cookies appeared first on Hugs and Cookies XOXO.

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CHOCOLATE MIXED NUT CLUSTERS

These super easy, bake-free little treats are the perfect addition to any Holiday Party or gift tray.

CHOCOLATE MIXED NUT CLUSTERS

1 pkg Milk Chocolate Chips
4 oz Semi-Sweetened Baking Chocolate
1 tsp Vegetable Oil
2 cups Nuts, your choice

In a sauce pan on the stove, bring 2 quarts of water to a boil, then let simmer. With another sauce pan, preferably the same size or close to it, place it on top of the sauce pan with the simmering water. Put the milk chocolate, baking chocolate and oil in the top sauce pan and stir until melted.

Add the 2 cups of mixed nuts and stir until the nuts are completely coated with the chocolate.

Line 2 cookie sheets with parchment paper. Using a medium sized spoon, place dollops of the chocolate nut mixture on cookie sheets. Place the cookie sheets in the fridge until the clusters have become completely cooled and firm. Then remove and enjoy!! These are best kept stored in the fridge.