Tag: cookies

Cinnamon Christmas cookies – Gordon Ramsay’s version

THE Cinnamon Christmas cookies star-shaped, they are a classic of the Christmas tradition, sweets that evoke warm and welcoming atmospheres. Theirs flavor is unmistakablethanks to the presence of cinnamona spice that is synonymous with Christmas.

Cinnamon is a spice native to India, where it has been cultivated for centuries. It is a tree bark, which is dried and reduced to powder. It has a sweet and spicy flavor, with an intense aroma.

THE Cinnamon Christmas cookies they can be prepared in different shapes and sizes. The most classic recipe involves the use of a simple pastry, enriched with cinnamon, sugar and eggs.

The biscuits can then be cut into the shape of stars, or Christmas trees, baubles or simple round biscuits. Once cool you can also frost them.

If you love cinnamon, try this Christmas tart with cinnamon shortcrust pastry.

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Cinnamon Christmas cookies without butter – Gordon Ramsay’s version

THE Cinnamon Christmas cookies without butter they are fragrant and crunchy sweets that are mainly prepared during the Christmas period.

Cinnamon biscuits are a classic Christmas traditionbut they are often prepared with butter, an ingredient not suitable for everyone, such as vegans.

Here is a recipe for cinnamon biscuits without butter, which are equally delicious and fragrant, but lighter and healthier. Have fun preparing them with your children for a moment of sharing and Christmas spirit. We made them in the shape of a star, but you can choose the shapes you prefer.

Let’s see the recipe.

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Cookies without butter (delicious and faster!) – Gordon Ramsay’s version

THE Cookies without butter with chocolate chips they are gods cookies delicious, variant classic American Cookies; made with oil instead of butter! Believe me when I tell you not only that exquisite but also faster to prepare because nothing melts Well yes Skip the resting step in the fridge like the Italian version of biscuits without butter.

After the success of the Brownies without butter, I wanted to replicate a new American dessert in version without butter ; perfect not only for intolerant And allergicbut also for those who follow one vegetarian diet. For the very easy preparation they will only be enough for you a few minutes to combine all the ingredientsform the ballscrush them slightly in the pan and yours Cookies without butter they go straight into cooking! Without waiting for them to cool down, they will keep the perfect shape resulting: chewy inside and slightly golden on the outside, despite being made with oil.Also remember that from this version you can create tasty variations: instead of chocolate chipsyou can replace dried fruit in grain or raisins. Excellent at natural I love them since soak in milk or for snack perhaps to accompany a nice hot chocolate! They keep for a long time and are therefore ideal for use to carry around, to serve for Buffet; and of course from pack and give as a gift together with Christmas biscuits.

Discover also:

Chocolate biscuits (soft and delicious dark flavour, even without butter!)

Cookies recipe without butter

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	12 minutes	27 minutes

Ingredients

Quantity for approximately 45 pieces
350 g of ’00 flour 170 ml of linseed oil (or other seed oil available) 2 eggs 200 g of brown sugar (alternatively high quality raw cane sugar) 100g of granulated white sugar 1 heaped teaspoon of baking soda a very generous pinch of salt 1 tablespoon vanilla extract 200 g of chocolate chips + a handful flaked salt for garnish (optional)

Quantity for approximately 45 pieces

350 g of ’00 flour

170 ml of linseed oil (or other seed oil available)

2 eggs

200 g of brown sugar (alternatively high quality raw cane sugar)

100g of granulated white sugar

1 heaped teaspoon of baking soda

a very generous pinch of salt

1 tablespoon vanilla extract

200 g of chocolate chips + a handful

flaked salt for garnish (optional)

Method

How to make oil cookies without butter

First of all, follow the procedure you find in COOKIES where you will find all the photos of the various steps that will help you understand better.

As you can see, the ingredients are identical, except you will have to use oil instead of butterthen simply whip it with sugar, eggs and then with the rest of the other ingredients.

Finally you can use the mixture immediately without letting it cool and you can immediately make the cookies by scooping out the scoops with an ice cream scoop or spoon following all the advice in the link.

Then, as you make them, insert the balls directly into a baking tray lined with baking paper.

crush lightly, positioning them at least 5 – 6 cm apart from each other

Finally, cook in a very hot static oven, in the middle part at 170° for 12 minutes.

remove from the oven and sprinkle with salt flakes if you like

Here are yours ready cookies without butter

cookie recipe without butter

Oil cookies keep very well for at least 1 month if closed in a tin or biscuit tin.

Chef Gordon Ramsay Recipes