Tag: cookies

Quick and easy coconut cookies (only 3 ingredients!) – Gordon Ramsay’s version

coconut biscuits


THE Coconut biscuits they are gods quick treats And very easy with alone 3 ingredients: coconut flour, egg whites And sugar! Enough 10 minutes to prepare the dough, 15 minutes cooking in the oven and they are ready to taste! Follow this Recipe and you will get gods coconut biscuits scentedfrom the soft texture And chewy inside similar to the Ricciarelli thanks to the coconut that provides moisture ; and delicately crispy on the outside like Meringues. In short, one divine goodness from the embarrassing ease!

coconut biscuits

By now you know how much you love the coconut sweets: from the soft cake to the cold balls, soft squares, to the creamy tart, they literally sell like hot cakes! This time I wanted to make some CookiesStill quicker of the classic coconut shortcrust pastry. No sooner said than done, time to beat the egg whitesmix them with the other ingredients and a soft doughfrom which biscuits can be formed with a piping bag or two tablespoons ! from this basic version you can create delicious treats Coconut and chocolate biscuits adding to the dough 50 g of drops. You can serve them natural or with one dusting of icing sugar! Just like the butter biscuits and the whipped shortcrust biscuits, the coconut biscuits are also perfect to serve fortea time, snack afternoon, a breakfast with hot milk. Since they can be kept for 1 monththey are also ideal for pack up And give for Christmas! Being gluten free they are also perfect for celiacs just like gluten-free biscuits!

Discover also:

Homemade Bounties (sweets with a coconut heart covered in chocolate)

Coconut biscuits recipe

PREPARATION TIMES




Preparation Cooking Total
10 minutes 15 minutes 25 minutes

Ingredients




Quantity for approximately 25 pieces

  • 120 g of coconut flour (i.e. grated or grated coconut flour)
  • 2 egg whites at room temperature
  • 120 g of granulated sugar
  • 1 sachet of vanilla or liquid vanilla or seeds of 1 berry (optional)
  • icing sugar to finish (optional)

Method

How to make coconut biscuits

First of all, whip the egg whites until stiff with the vanilla and sugar. You will have to obtain a firm and firm mixture.

Finally, gently incorporate the coconut, mixing from bottom to top with a wooden spoon or spatula. The final result must be a firm and soft dough:

coconut biscuit dough

Place in a piping bag with a wide nozzle; alternatively, cut the piping bag at a height of 1 cm or you can use a teaspoon to make small mounds:

how to make coconut biscuits

Then cook in a preheated static oven at 180° for about 12 – 15 minutes in the middle part. If you see that they are browning, add aluminum foil.

Remove from the oven and leave to cool outside the pan on a wire rack.

Finally sprinkle with icing sugar

Here are yours ready Coconut biscuits

coconut biscuits recipe

Save the coconut biscuits

For about 1 month, even longer, in a tin or biscuit tin, away from sources of humidity and heat!

the original step-by-step recipe of Linzer cookies – Gordon Ramsay’s version

Linzer cookies


THE Linzer biscuits also called Linzer Cookies or Linzer augen ; they are gods delicious sweets from Austrian origin also famous in South Tyrol; that are prepared in the Christmas time! This is the mini version And faster of the classic Linzer Torte! In fact, they are realized with the same shortcrust pastry with hazelnuts, powder of cinnamon And cloves; from which gods are derived Biscuits, the half of which is pierced in the center. Once baked in the oven, they come stuffed with raspberry jam o currants or cranberries; then coupled and finally sprinkled with powdered sugar! Imagine them very fragrant, from rustic flavor intense and so much crumbly to melt in the mouth! Simply poetry for the taste buds!

Linzer cookies

Like any traditional recipe they exist different versions, in this case I give you the Original recipe of the Linzer Cookies from my manual of foreign sweets!

It's about a very easy preparation! L'dough you can also do it by hand ; using both the hazelnut flour is there almond flour! The secret for a perfect result is the rest in the fridge! I recommend the base must be very cold; then roll it out and carve your Austrian biscuits of the shape you like best! And only once they are completely cold, you can proceed to stuff them!

THE Linzer Cookies, just like Gingerbreads and Christmas Cookies, yes they keep a lot! and in addition to being perfect for snacks, breakfasts, buffets, they are also ideal for give as a gift for Christmas and not only!

Linzer biscuits recipe

PREPARATION TIMES

Preparation Cooking Total
30 minutes + rest in the fridge 12 minutes 32 minutes

Ingrediants

Quantity for 60 finished cookies

  • 300 grams of flour '00
  • 300 gr of whole hazelnuts to be pulverized or hazelnut flour (or almond flour)
  • 130 grams of brown sugar
  • 100 grams of powdered sugar
  • 260 gr of butter
  • 1 egg
  • 1 yolk
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of cloves
  • grated zest of 1 lemon
  • vanilla
  • 350 gr of currant jam, or raspberry or cranberry
  • 2 tablespoons of sliced ​​almonds (for garnish)
  • raspberry, currant or cranberry jam

Method

How to make Linzer cookies

First of all pulverize the hazelnuts with a mixer together with the sugars, vanilla, cinnamon, cloves and lemon peel.

Then add the flour, mix well, finally the cold butter in pieces and the eggs. Give a mixer a few seconds until you get a dough.

Attention will be soft, do not worry it is just like that! Compact it as you can.

Finally form a ball, wrap it in cling film and place it in the fridge for 2 hours.

After the indicated time, sprinkle a work surface very well with 00 flour and with a floured rolling pin roll out a sheet 3 – 4 mm thick. Remember that the biscuits will then be coupled so do not make them too double.

Make sure the base is cold and comes off the counter. Cut some circles and in the middle cut the center.

Finally place them as you make them in a baking tray lined with parchment paper:

Linzer cookies

Put the trays in the fridge then cook at 180 ° for about 12 minutes until golden brown, be careful when you take them out of the oven as they are very delicate.

Let them cool for 2 hours then stuff the non-pierced bases with a teaspoon of raspberry jam.

Sprinkle the pierced parts with icing sugar:

how to stuff linzer cookies

then pair!

Yours are ready Linzer biscuits!

Linzer cookies

You can store at room temperature without filling for 2 months! once stuffed you can 2 days at room temperature, then better in the fridge.

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Christmas star cookies with almond – Gordon Ramsay’s version

Christmas star cookies with almond


Christmas star cookies with almond

Christmas star cookies with almond they are original shortcrust pastry cakes with the shape of a Christmas star. The special thing about these treats is that a flap of the star hugs an almond, thus creating a truly graceful effect.

Once cooked and cold, the biscuits are decorated with melted chocolate to create the eyes and mouth of the stars. The effect will be really nice: it will seem that the star hugs the almond.

To make these delicious cookies you need a simple vanilla shortcrust pastry, preferably with butter as it is more malleable.

A handful of almonds with the skin and a teaspoon of dark chocolate to decorate.

These Christmas cookies they are perfect to prepare together with your children, as they are nice and will entertain them.

Furthermore i Christmas star cookies with almond they are also ideal to give to friends or relatives during the Christmas holidays. Pack them in a transparent bag with colored ribbon and they will all be amazed!

Let's see immediately how to prepare them.

Star Christmas cookies
Star Christmas cookies
Star Christmas cookies
Star Christmas cookies
Star Christmas cookies

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