Tag: cookies

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES by Gordon Ramsay

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field


Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field’s cookie recipe that everyone can make at home!

Mrs.Fields White Chocolate Chip Cookies are the perfect treat, especially during the cold months! There is just something about the winter weather that makes me want a nice plate of cookies, some hot chocolate and a warm fire crackling in the fire place. Well, I don’t have the warm fire but I definitely can enjoy the milk and cookies thanks to this recipe. And I don’t have to go to the mall to get them either!!

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field's cookie recipe that everyone can make at home!

Tips to get the PERFECT Mrs.Fields White Chocolate Chip Cookies:

Three kitchen items make these cookies come together really fast. I actually use these items in nearly every cookie recipe I make, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. I also use the metal whisk attachment in this recipe to make the frosting. It whips it up super fast! Add this to your wish list because it’s one of my all-time used small appliances ever!

The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the large and middle size- 3 tablespoon and 1.5 tablespoon for these cookies. (Although when I’m serving a large crowd, I use the small cookie scoop. People love having a smaller cookie, especially at an event with several other desserts.

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field's cookie recipe that everyone can make at home!MRS.FIELDS WHITE CHOCOLATE CHIP COOKIES ingredients:

Here’s what you need to make our White Chocolate Chip Cookie recipe:

–2 1/2 cups flour

–1 teaspoon baking soda

–1 teaspoon salt

–1 cup butter, softened

–3/4 cup white sugar

–3/4 cup firmly packed brown sugar

–1 1/2 teaspoons vanilla

–2 eggs

–2 cups white chocolate chips

How to make White Chocolate Chip Cookies

  1. In smaller bowl, mix flour, baking soda and salt. Set aside.
  2. In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
  3. Stir in the white chocolate chips.
  4. Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.
  5. Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.
  6. Leave them on the tray for 5 minutes then transfer to a cooling rack.

If you love these Mrs. Fields White Chocolate Chip Cookies, be sure to try some of our other favorite and most popular cookie recipes too!

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field's cookie recipe that everyone can make at home!

 

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field's cookie recipe that everyone can make at home!

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field’s buttery cookie recipe that everyone can make at home! 

Course: Cookies, Dessert

Cuisine: American

Keyword: white chocolate chip cookies

Servings: 36 cookies

Calories: 168 kcal

Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup white sugar
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 cups white chocolate chips

Instructions

  1. In smaller bowl, mix flour, baking soda and salt. Set aside.

  2. In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.

  3. Stir in the white chocolate chips.

  4. Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.

  5. Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.

  6. Leave them on the tray for 5 minutes then transfer to a cooling rack.

Recipe Notes

Yields 4 dozen medium (regular sized, 1.5 TBSP scoop) cookies or 2 dozen large (3 TBSP scoop) cookies.

Nutrition Facts

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

Amount Per Serving

Calories 168 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 24mg 8%

Sodium 154mg 6%

Potassium 48mg 1%

Total Carbohydrates 21g 7%

Sugars 14g

Protein 1g 2%

Vitamin A 3.5%

Vitamin C 0.1%

Calcium 2.8%

Iron 2.8%

* Percent Daily Values are based on a 2000 calorie diet.

 

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field's cookie recipe that everyone can make at home! White Chocolate Chip Cookies recipe from Butter With A Side Of Bread

Mrs. Fields White Chocolate Chip Cookies is a delicious and soft cookie recipe, full of white chocolatey goodness, that you can whip up in your own kitchen!

 

Mrs. Fields White Chocolate Chip Cookies is a delicious and soft cookie recipe, full of white chocolatey goodness, that you can whip up in your own kitchen!

 

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Skinny Monster Cookies — The Skinny Fork by Gordon Ramsay

Skinny Monster Cookies — The Skinny Fork



It’s atrociously windy and cold Cold COLD outside here this weekend. Though, I think with the massive winter storm over the states, most of the country is in the same situation! Cold weather always means it’s time to do some baking. After a trip to a new local bakery this past weekend, I’ve had cookies on my mind. Those chocolate chip cookies there were some of the BEST cookies I’ve ever eaten. Seriously. The BEST.

That is… until I decided to try my hand at making these lightened up Monster Cookies. So what is a ‘monster cookie’ anyway. Welp. It’s basically a monster of a cookie that has a little bit of everything in it. Usually they are peanut butter based and loaded with oats, chocolate chips, and candy-coated chocolates.

LEMON CAKE MIX COOKIES – Butter with a Side of Bread by Gordon Ramsay

Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best!


Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best!

Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best!

What are Cake Mix Cookies?

Cake Mix Cookies are cookies made using a store bought cake mix. They used to be one of my go-to desserts.. somewhere along the path I stopped making them. After making this batch of Lemon Cake Mix Cookes they are officially back on my radar and my dessert rotation list. What.. you don’t have a dessert rotation list? 😉

I love stocking up on all of the cake mixes once per year during the case lot sales. Chocolate, vanilla, funfetti, lemon, strawberry.. you name it, this recipe works!

lemon cake mix cookies with lemon glaze on top

Always having a cake mix on hand means always being 20 minutes away from warm, absolutely drool-inducing, delicious cookies. Today I’ve elevated the Cake Mix Cookie a bit by adding a lemon glaze. Not only does it take the look of the cookie up about 10 notches, the flavor is out of this world!

cake mix cookies (using lemon cake mix)

Tips for the perfect Cake Mix Cookie recipe

Use a mixer. Either a stand mixer or an electric hand mixer will work, just use one! Using a mixer helps get the cookie dough extremely smooth which results in perfectly chewy cookies.

Add the eggs first and then the melted butter. This helps with the overall texture of the dough, therefore the final cookie.

Use a cookie scoop! I bought mine on Amazon, this is so handy when it comes to making cookies! Using a scoop allows you to easily create the exact same size of cookie time and time again. When the cookie dough balls are different sizes, the cook time isn’t even among all of the cookies. I used the medium cookie scoop for this recipe. It uses 1.5 TBSP of cookie dough for each cookie.

Parchment paper is another thing I would recommend if you are looking for the absolute perfect Cake Mix Cookie. Never worry about cookies sticking to the pan again! That piece of mind is worth the price of the parchment paper in my book.

lemon cake mix, butter, two eggs

Lemon Cake Mix Cookie Ingredients

Here’s what you need to make Lemon Cake Mix Cookies:

–one 15.25 oz box lemon cake mix

–2 eggs

–1/3 cup butter melted

to make the lemon icing you’ll need:

–3 tbs butter, softened

–3/4 cup powdered sugar

–1 tbsp milk

–1/4 tsp lemon extract

How to make Lemon Cookies from a cake mix

The order of the ingredients are important and will effect the final cookie. First, add the cake mix and two eggs into a medium sized bowl.

lemon cake mix and eggs for the lemon cake mix cookies

I used my electric hand mixer, but you could use your stand mixer if you’d rather. Mix the eggs into the dry cake mix. The mixture will be similar to wet sand.

Melt the butter in the microwave and add it to the mixture.

melted butter added to the cake mix and eggs for the Lemon cake mix cookies

Mix thoroughly. The dough will be very thick and sticky.

Let the dough sit for 5 or so minutes before scooping and rolling. Letting the dough rest for a few minutes will make it easier to scoop and roll.

lemon cake mix cookie dough

Use a cookie scoop to create uniform balls. To achieve the perfect cake mix cookie, roll the dough in your hands after scooping to smooth all of the edges.

Skipping this step will effect the final cookie. The final cookie will show its rough edges.

lemon cake mix cookies before baking

Bake at 350° for 8-10 minutes. You’ll want to pull them out of the oven when the middles of the cookies are puffy and no longer glossy.

While the cookies are cooling, make the lemon icing (if you are adding it! 😉).

The lemon icing consists of butter, powdered sugar, milk and lemon extract.

lemon icing ingredient shot

Combine until extremely smooth and creamy. Ice the cookies one by one, spooning and spreading a little icing onto each cookie.

Store in an air tight container for up to 3 days.

iced lemon cake mix cookies

 

lemon cake mix cookies with lemon glaze on top

Lemon Cake Mix Cookies

Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best!

Course: Cookies, Dessert

Cuisine: American

Keyword: cake mix cookies

Servings: 18 cookies

Calories: 74 kcal

Ingredients

Lemon Cake Mix Cookies

  • 1 15.25 oz box lemon cake mix
  • 2 eggs
  • 1/3 cup butter melted

Lemon Icing

  • 3 tbs butter softened
  • 3/4 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp lemon extract

Instructions

  1. Preheat the oven to 350°. Line a cookie sheet with parchment paper and set aside.

  2. Using an electric mixer, combine the cake mix and eggs. The texture of the mixture will be similar to wet sand.

  3. Add the melted butter to the cake mix and egg mixture. Combine until smooth. The cookie dough will be very thick and slightly sticky.

  4. Allow the cookie dough to rest for a couple of minutes, this will make scooping and rolling easier. Scoop the cookie dough and then roll each ball to smooth the edges before arranging them on the parchment paper lined cookie sheet.

  5. Bake at 350° for 8-10 minutes, pulling them out when the cookies are puffy and the tops are no longer glossy. Let cool for 3-4 minutes on the cookie sheet, then transfer them to a cooling rack.

  6. To make the icing, combine all of the icing ingredients using an electric mixer until smooth. Spoon and spread a small amount of icing onto each slightly warm cookie.

Nutrition Facts

Lemon Cake Mix Cookies

Amount Per Serving

Calories 74 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 3g 15%

Cholesterol 32mg 11%

Sodium 54mg 2%

Potassium 6mg 0%

Total Carbohydrates 5g 2%

Sugars 4g

Vitamin A 3.8%

Calcium 0.5%

Iron 0.5%

* Percent Daily Values are based on a 2000 calorie diet.

Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best!

How do I soften butter?

The traditional way of softening butter is leaving however much you need for a recipe out at room temperature for long enough to soften. However, there are some other, quicker ways to soften butter such as: cutting up the butter, pounding the butter, beating the butter and if it comes to it, microwaving the butter. If microwaving, use the defrost setting for only about 15 sec. You don’t want your butter to melt!

Are cake mix cookies soft?

Yes, cake mix cookies are soft and chewy cookies! That’s part of the appeal of using a cake mix to make cookies; you get that soft texture very easily. Do not overbake cake mix cookies and let them cool on the cookie sheet for 3-4 minutes after removing them from the oven.

Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best! #lemon #cookies #cakemix #cookie #recipe #dessert #baking #lemons from BUTTER WITH A SIDE OF BREAD

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