Tag: cookies

Sprinkle Cookies

sprinkles

My friend Eileen is a wonderful baker. This recipe comes from her incredible mother! Eileen makes fabulous rainbow cookies, pumpkin breads and the cookies you are about to see.  These are so buttery and delicious you will want to make them again and again. I love to dip these in Chocoley chocolate disks because they are the best. They are gluten free, nut free and melt perfectly every time!  You can change these up by using different colored sprinkles. Pink for Valentine’s, red, white & blue for July 4th and red/green for Christmas!

sprinkle cookies sprinkles

You’ll Need:

Plastic Wrap

Sprinkles

Cookie Sheets

Chocoley Disks

Print
Sprinkle Cookies
 

Ingredients
  • 3 egg yolks
  • 1¾C. confectioner’s sugar
  • ½ tsp. vanilla
  • 4 sticks soft butter (1 pound)
  • 4½ c. flour
  • Chocolate disks or chips, melted for dipping
  • Sprinkles

Instructions
  1. Beat Butter, yolks and confectioner’s sugar.
  2. Add vanilla.
  3. Add 4½ cups flour.
  4. Roll into logs and wrap in plastic.
  5. Chill for a few hours.
  6. Slice into thick cookies.
  7. Bake at 350 for 10 minutes.
  8. Cool.
  9. Dip in melted chocolate and add sprinkles.
  10. Chill to set chocolate.

3.2.2807

Recipe adapted from my friend Eileen!

The post Sprinkle Cookies appeared first on Hugs and Cookies XOXO.

Layered Chocolate Chip Cookies

layered chocolate chunk cookies with sea salt

  It’s that awesome time of the month again……2 SWEETIE PIES!! I love this day! One of my blogging besties and I swap blogs and surprise each other by baking/cooking from the other’s blog. Lizzy blogs at THAT SKINNY CHICK CAN BAKE! I have been fortunate because every single month, without fail, Liz’s recipes are […]

The post Layered Chocolate Chip Cookies appeared first on Hugs and Cookies XOXO.

FUNFETTI SPRINKLE COOKIES THAT WILL MAKE YOU SMILE! XO

Cake Batter Chocolate Chip Cookies


  • 2 1/4 cups flour
  • 1/4 cup Pillsbury Funfetti Cookie Mix
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks soft butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup chocolate chips + extra for after they bake
  • 1/2 cup white chips + extra for after they bake
  • heaping 1/2 cup sprinkles


Cream together the butter and sugars.  Add egg and vanilla.  Add dry ingredients.  Fold in the chips and
sprinkles.  Chill dough overnight. 

Preheat oven to 375 degrees.

Scoop heaping tablespoons of dough onto parchment lined sheet.  Bake for 10-12 minutes until edges are lightly brown.  Don’t over bake.  Remove from oven and press in the reserved chips.  Let cool completely.

Adapted from sallysbakingaddiction.com

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close